Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Limpley Stoke

Sort by: -
    • Overseeing all front of house restaurant operations.
    • Oversee the restaurant floor and ensure customer satisfaction.
    • Previous experience of working in a busy restaurant environment is preferred.
    • Manage staff schedules, delegating tasks effectively to meet restaurant demands.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Able to work closely with the general manager to achieve a high and consistent level of service.
    • Communicate effectively with the team, through regular meetings…
  • View similar jobs with this employer
    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
    • Previous experience in a restaurant, bistro or public house as a supervisor is necessary.
    • We create exciting, innovative and contemporary villages for residents…
    • Chef manager: 3 years (preferred).
    • You’ll need a strong background across both restaurant and B&I catering environments, with solid experience of à la carte…
    • Full-time | £35,000–£40,000 + profit share | 40 hours per week.
    • Focused on quality* - the menu is short, the process is well drilled, and standards are high.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Assist in managing daily restaurant or hotel operations, ensuring smooth workflow and…
    • Comfortable working with tills, payments and restaurant service procedures.
    • Working closely with the Catering Operations Manager and wider restaurant management…
  • View similar jobs with this employer
    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • If you have previous experience in a similar role and possess a strong knowledge of restaurant, bar, or events service, we want to hear from you!
    • Commercially strong with current / previous experience working as Food and Beverage Manager in a similar high end property.
    • A generous employee referral scheme.
    • Support service in the bar and restaurant at peak times when needed.
    • Experience in a hotel with a fine-dining or Michelin-starred restaurant.
    • You'll be responsible for making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.

People also searched:

office manager
operations manager
restaurant manager
restaurant staff
retail manager
store manager
supervisor
team leader
waiter
waitress

Job Post Details

Restaurant Supervisor
Wadswick Country Store
Wadswick, Corsham SN13 8JD
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Free parking, Store discount, Company pension, Discounted or free food
Full-time
Wadswick, Corsham SN13 8JD

Full job description

Job Summary

We are looking for a dedicated Supervisor to join our team, supporting the management team in delivering exceptional guest experiences.

You will lead by example, championing our service standards from the warmest welcome to the fondest farewell, ensuring every guest enjoys attentive, thoughtful and memorable hospitality. Lead the floor with confidence during busy breakfast and lunch service, ensuring the restaurant runs smoothly and guests feel genuinely welcomed.

Act as a senior decision maker on shift, handling any operational issues quickly and calmly.

Support and coach the front of house team, offering guidance, and help newer team members grow in confidence and skill.

Handle guest feedback with professionalism, turning challenges into opportunities to impress.

Maintain impeccable presentation of the dining room, bar and service stations throughout the day.

Responsibilities

· Overseeing all front of house restaurant operations.

· Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.

· Analyse staff evaluations and feedback to improve the customer’s experiences; reporting back to Managers.

· Project future needs for goods and cleaning products; order accordingly.

· Ability to cash up.

· Train new employees and provide ongoing training for all staff.

· Addressing problems and troubleshooting in the absence of managers.

· Able to effectively oversee and motivate a team, with a positive, can-do attitude and a friendly, approachable smile.

· Oversee the restaurant floor and ensure customer satisfaction.

Experience

· Our ideal candidate has had a solid start in the restaurant industry with strong leadership skills and is looking to progress.

· Ultimately you will ensure our restaurant runs smoothly and customers have a pleasant dining experience.

· Hospitality experience in similar or higher standard establishment for a minimum of one year is essential.

· Food hygiene and First Aid is not essential but a bonus.

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Store discount

Application question(s):

  • Where have you worked in a supervisory or management role within the last six months?”

Experience:

  • Hospitality supervisor or management: 1 year (required)

Licence/Certification:

  • Food Hygiene Certificate (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume