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Restaurant Manager jobs in Liphook

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    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items,…
    • An experienced manager in the restaurant environment with a passion for customer service and getting the best out of their team should apply.
    • Implement health and safety regulations within the restaurant environment.
    • Lead and inspire the restaurant team, fostering a positive work environment.
    • Reporting to our General Manager, you will take responsibility for building the Hurlands food and beverage operation from the ground up creating the operating…
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    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous restaurant/hospitality management experience.
    • Luxury hotel, fine dining or premium restaurant experience preferred.
    • Job Type:* Permanent, Full-time.
    • A proven track record of building sales with a hands-on approach.
    • Ability to create a fun and friendly environment for everyone.
    • To update wage sheet daily.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • An excellent leader and all-round performer (with a minimum of 5 years butchery experience) is required 5 days per week Tuesday to Saturday with some overtime…
    • Work 205 days per year - lots of time off to follow your other passions or spend time with your family.
    • No weekends / limited number of evenings and certainly…
    • Deliver exceptional guest experiences every day.
    • Drive sales across attractions, food and beverage.
    • Ensure outstanding standards across service, safety and…
    • Lead and manage a team of hospitality staff, providing guidance, training, and performance evaluations.
    • Develop and implement operational strategies to enhance…
    • - Previous experience as a cook in a restaurant or similar setting.
    • 1 Temp position - 6 months @ Junior site - could lead to perm.
    • 27.5 - 30 hours per week.
    • Full-Time | Competitive Salary + Bonus + Benefits.
    • Driving a strong food-led operation with high standards and consistency.

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Job Post Details

Quick Service Restaurant General Manager - job post

El Mexicana & Don Churro
2.3 out of 5 stars
Basingstoke
£32,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Basingstoke

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Opening New Site in Basingstoke

As part of our continued growth and expansion, we are excited to be opening a brand-new site in Basingstoke

Our concept brings together Mexican street food, breakfast offerings, and indulgent churro desserts, all within a well-known supermarket location.

We are now looking for an experienced Manager to lead this new opening and play a key role in establishing the site’s success.

This is a fantastic opportunity to join an established and growing national brand at new store launch stage, with excellent opportunities for career progression.

While full training will be provided, you should already have proven success in a similar leadership role within a fast-paced, quick service or counter-service environment such as McDonald’s, Chopstix, Burger King, or similar.

This is a hands-on, customer-facing role in a fast-paced but fun environment. You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items, and churro desserts, serving customers, and supporting your team throughout service.

To apply, please submit your CV along with a short cover letter explaining why you would be the ideal candidate to lead this exciting new site.

Working Hours:
45 hours per week, typically across 5 shifts including weekends

Salary:
£32,000 – £38,000 per annum

Key Responsibilities

  • Manage all day-to-day operations of the site
  • Lead, train, and motivate your team to deliver outstanding customer service
  • Oversee preparation of Mexican food, breakfast menu items, and churro desserts to brand standards
  • Ensure full compliance with food safety and hygiene regulations
  • Maintain high standards of cleanliness and organisation
  • Control stock, minimise waste, and manage costs effectively
  • Handle customer feedback professionally and positively
  • Create staff rotas to ensure effective coverage at all times
  • Deliver ongoing training in food safety and service excellence

Requirements

  • Proven management experience within fast food, QSR, or hospitality
  • Strong leadership skills with the ability to build and motivate a team
  • Knowledge of food safety and kitchen operations
  • Passion for fresh food and customer service
  • Excellent communication and organisational skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work mornings, evenings, and weekends

If you’re passionate about leading from the front and want to be part of an exciting expansion and new site opening, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Quick Service Food Management : 1 year (preferred)

Work Location: In person

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