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Restaurant Manager jobs in Little Bedwyn

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    • Taking full ownership of the business, driving performance across food, drink, rooms and service.
    • Building a high-performing, engaged team that brings energy…
    • View all The Crab & Boar jobs - Chieveley jobs
    • Salary Search: General Manager salaries
    • Brand new high end live fire restaurant and diner opening in May.
    • They will be opening both a restaurant and diner with different offerings, with the restaurant…
    • If you're an experienced hospitality manager, restaurant manager, or café / Coffee Shop manager looking for your next role, this could be for you.
    • Discount of 50% on restaurant menu whilst on shift.
    • We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our…
    • Welcome Break,Membury, Berkshire, RG17 7TZ.
    • Full‑time role | Rewarding salary package with bonus scheme | £10 meal allowance every shift.
    • Oversee and support daily operations across restaurant service, kitchen coordination, and events.
    • Regularly inspect the restaurant to ensure facilities,…
    • Food and Beverage Manager - 5 Star Hotel.
    • They are looking for a dynamic, confident and highly motivated Food & Beverage Manager who will take f*ull…
    • Experience as a restaurant manager in high volume fast paced restaurants.
    • We need someone with the ability to take ownership, recruit and motivate great people…
    • Support the Store Manager with training, coaching and managing their team to drive standards and performance.
    • Lead by example and provide great service, both in…
    • 6 weeks holiday plus bank holidays.
    • The successful candidate will oversee a variety of services including daily dining, hospitality events, high-profile dinners…
    • Staff discounts at all Hilton Hotels Globally.
    • You can nominate 10 friends/family members to also benefit from your staff discount at all Hilton Hotels globally…
    • The Crown & Thistle is heavily function-led, offering huge opportunities to maximise weddings, celebrations, corporate events and other occasions, while…
    • Opportunity to oversee a Michelin-starred restaurant alongside bar and lounge operations.
    • Lead and oversee all restaurant, bar, lounge, and terrace operations.
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    • Acting as the store’s duty manager when scheduled, being accountable for all operational and partner decisions during your shift.
    • Working every other weekend on average.
    • Opportunity to develop and evolve the role further.
    • 5% employee/7.5% employer pension.
    • Life assurance 3x annual salary.

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General Manager
The Crab & Boar
Chieveley
£55,000 - £60,000 a year
Permanent, Full-time
Apply on company site

Job details

£55,000 - £60,000 a year
Employee discount, Employee assistance programme, Discounted or free food
Permanent, Full-time
Chieveley

Full job description

The Crab and Boar is a beautiful British pub with rooms in the heart of West Berkshire. Whether you’re catching up with friends in our cosy bar, enjoying a delicious Sunday roast, or relaxing in our beer garden – The Crab & Boar is a stunning rural retreat for all occasions.

We pride ourselves on using the finest locally sourced and seasonal ingredients on our menus, championing the suppliers and producers we work with, and celebrating the seasons. Behind the bar it’s all about cracking cask ale, craft beer and cider, a great wine list, and classic cocktails.

Are you passionate about hospitality and ready to take the next step in your career? We’re looking for a passionate General Manager to help lead our team, deliver exceptional customer service, and support the smooth running of our venue. If you’re a people-focused leader with a flair for creating unforgettable guest experiences, we want to hear from you!

What You'll Be Doing:

  • Leading and inspiring your team to create exceptional guest experiences and a thriving pub culture.
  • Taking full ownership of the business, driving performance across food, drink, rooms and service.
  • Coaching and developing future talent, creating opportunities for your team to grow and succeed.
  • Building a high-performing, engaged team that brings energy and passion to every shift.
  • Driving sales, profitability and operational excellence while maintaining our high hospitality standards.
  • Being the face of the business within the local community and creating reasons for guests to keep coming back.
  • Ensuring outstanding standards across all areas of the pub, from service and cleanliness to compliance and people management.

What’s In It For You?

  • Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
  • Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
  • Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
  • Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
  • Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
  • Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
  • Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
  • Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
  • Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
  • Beautiful Locations & Great Teams – Work in stunning pubs and bars alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

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