Restaurant Manager jobs in London
View similar jobs with this employerRaising Cane'sLondon- New restaurant opening and local restaurant marketing experience preferred.
- Acts as manager on duty, opens and closes the restaurant, manages cash handling.
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- Annual leave
- Employee discount
- Company pension
- Company events
- Acts as manager on duty and opens and closes the Restaurant.
- Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
- Chez AntoinetteLondon SW1H 0PH
- Employee discount
- Company pension
- Discounted or free food
- Company events
- Cycle to work scheme
- Maintain a clean and organized restaurant environment.
- Assist the General Manager in overseeing daily restaurant operations.
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- Acts as manager on duty and opens and closes the restaurant.
- 1+ years of restaurant or retail management experience.
- Competitive pay + monthly bonus.
- Sam's WatersideLondon TW8
- Referral programme
- Employee discount
- Employee assistance programme
- Private medical insurance
- Cycle to work scheme
- To demonstrate a stable background working in a busy, high end restaurant and/or bar.
- Recently nominated by the public as the 2nd favourite restaurant in London…
- Sam's WatersideLondon TW8
- Referral programme
- Employee discount
- Employee assistance programme
- Private medical insurance
- Cycle to work scheme
- To demonstrate a stable background working in a busy, high end restaurant and/or bar.
- Recently nominated by the public as the 2nd favourite restaurant in London…
- Mariage FrèresLondon
- Annual leave
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Private medical insurance
- Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- Annual leave
- Employee discount
- Company events
- Acts as manager on duty and opens and closes the restaurant.
- 1+ years of restaurant or retail management experience.
- Competitive pay + monthly bonus.
- Lyons Share HospitalityLondon WC2E 9HP
- Experience in a private members’ club, restaurant, hotel or quality contract catering environment would be valuable.
- Food safety and kitchen standards.
View similar jobs with this employerRaising Cane'sLondon W1D 7AE- Annual leave
- Employee discount
- Company pension
- Company events
- Acts as manager on duty and opens and closes the Restaurant.
- Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
- Mariage FrèresLondon WC2E 8JS
- Annual leave
- Employee discount
- Store discount
- Company pension
- Private medical insurance
- Health & wellbeing programme
- Experience using restaurant reservation and table-management systems.
- Strong Front of House experience in a quality restaurant, premium hospitality…
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- Acts as manager on duty and opens and closes the Restaurant.
- Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
View similar jobs with this employerNandosBethnal Green E1 4TW- Referral programme
- Sabbatical
- Company pension
- See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
Restaurant Manager
Often replies in 4 daysChotto MatteLondon W1D- As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
- Adam Handling Restaurant GroupLondon WC2E 7HG
- Employee discount
- Company pension
- Supervise daily restaurant operations, ensuring high standards of service.
- Proven experience in a restaurant management role or similar supervisory position.
- The ParakeetLondon NW5 2AA
- Referral programme
- Company pension
- Clear opportunities to progress into restaurant management.
- Support opening,closing and day-to-day restaurant procedures.
- Why You’ll Love Working With Us.
Restaurant Leader (General Manager)
Job details
Full job description
Company Description
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Job Description
Your Role at Raising Cane’s:
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
- Purpose of the position:
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
- General to the role:
- Enforces Raising Cane’s policies and standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift and provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Achieves and maintains training restaurant status
- Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
- Completes other duties as assigned
Qualifications
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- GCSEs or equivalent required, some tertiary education preferred
- Possess a valid UK driver’s license
Additional Information
All your information will be kept confidential according to EEO guidelines.
Career Privacy Notice
Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying