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Restaurant Manager jobs in London City Airport

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    • Responsible for a safe opening and closing of the restaurant.
    • Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses.
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    • Has a solid understanding of restaurant operations and guest satisfaction.
    • Ensure the restaurant environment reflects brand standards at all times - clean,…
    • They empower their teams, support their development and help them succeed.
    • Day to day, they run site operations, drive sales and food consistency, create weekly…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Master Bao is a popular Taiwanese restaurant in the food court of Westfield Stratford.*.
    • Rapid progression in pay and job role for the right candidate.
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • Reporting to the Regional Operations Manager, you will have full accountability for the performance, compliance, and culture of the site.
    • 30 days’ paid holiday.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Supervise daily restaurant activities, ensuring smooth service flow and operational efficiency.
    • Extensive restaurant experience with hands-on culinary knowledge…

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Job Post Details

Barrafina logo

Restaurant Manager - job post

Barrafina
26-27 Dean Street, London W1D
Up to £53,102 a year
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • Up to £53,102 a year

Location

26-27 Dean Street, London W1D

Benefits

Pulled from the full job description

  • Annual leave
  • Paid volunteer time
  • Cycle to work scheme

Full job description

Restaurant Manager | Barrafina Restaurant | Soho, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career


Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.


The Restaurant Manager Role

  • 2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant

  • Interest and love for Spanish food and culture

  • Communicate effectively and clearly all times

  • Strong knowledge of Health & Safety and licensing regulations

  • Good understanding of wastage, stock management, costings, and GP

  • A kind, warm and positive attitude

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Talent and dedication to deliver exceptional guest experience

  • Ensure exceptional quality food and drink is consistently delivered

  • Responsible for a safe opening and closing of the restaurant

  • Strong team ethic always showing respect and empathy for your colleagues

  • A passion for the hospitality Industry and your own career development is a must


Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London

Apply for the Restaurant Manager role today and a dedicated member of our talent team will be in touch.

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