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Restaurant Manager jobs in London E15

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    • Proven experience in restaurant management or hospitality roles, including supervising teams.
    • Supervise and coordinate all restaurant and bar activities,…
    • It is for someone who wants to shape, build, and lead.
    • Build, lead, and develop a high-performing team Implement clear systems and processes that drive…
    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Maintaining Standards: Monitor and uphold cleanliness, safety,…
    • You'll set the standard for every plate,every pour,every welcome,and hold the line on it night after night.
    • You'll know your numbers,drive the performance,and…
    • Strong knowledge of restaurant operations and guest experience.
    • Experience in a supervisory or management role within a busy restaurant.
    • Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • Ensure every guest enjoys warm,seamless hospitality from the moment they arrive to the last detail of their visit.
    • Strong financial and commercial acumen.
    • Lead and manage the daily restaurant operation, ensuring seamless service delivery.
    • Previous experience as a Restaurant Manager or Assistant Restaurant Manager…
    • £38-40,000 per annum based on a 40 hour working week.
    • Plus potential £5k bonus and some tips.
    • As the head chef you would be in charge of creating seasonal menus…
    • Work closely with restaurant management teams to ensure seamless guest experiences.
    • As Reservations Manager, you will play a key role in maximising covers,…
    • Maintain exceptional standards of cleanliness, presentation, and organisation throughout the restaurant.
    • You'll play a key role in delivering exceptional guest…
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Job Post Details

Restaurant/Bar Manager - job post

The Leadenhall Tavern
57 Ship Tavern Passage, London EC3V 1LY
£35,000 - £50,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 5 days.

Job details

Pay

  • £35,000 - £50,000 a year

Job type

  • Full-time

Location

57 Ship Tavern Passage, London EC3V 1LY

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant/Bar Manager to oversee daily operations within our brand new establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with a passion for hospitality and proven leadership skills to contribute to a thriving environment. The position is paid and requires a commitment to delivering outstanding customer experiences.

Duties

  • Supervise and coordinate all restaurant and bar activities, ensuring smooth operational flow.
  • Oversee food preparation, cooking, and presentation to uphold quality standards.
  • Manage staff scheduling, training, and performance to foster a motivated team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
  • Handle customer enquiries, resolve complaints efficiently, and promote excellent service.
  • Monitor stock levels, place orders, and manage inventory to prevent shortages or wastage.
  • Develop menus in collaboration with culinary staff, incorporating current trends and customer preferences.
  • Organise promotional events or special offers to enhance customer engagement and revenue.
  • Maintain a welcoming atmosphere that aligns with the establishment’s brand image.

Skills

  • Proven experience in restaurant management or hospitality roles, including supervising teams.
  • Strong knowledge of food preparation, cooking techniques, and food safety standards.
  • Excellent leadership qualities with the ability to motivate staff and manage team dynamics effectively.
  • Sound understanding of food production processes within a kitchen environment.
  • Experience in serving customers in a fast-paced setting with hospitality expertise.
  • Knowledge of bar operations, including barista experience is advantageous.
  • Organisational skills to manage multiple responsibilities efficiently under pressure.
  • Exceptional communication skills to liaise with staff, suppliers, and customers professionally. This role is ideal for a dedicated professional eager to lead a team within a lively hospitality setting while delivering memorable experiences for our guests.

Job Type: Full-time

Pay: £35,000.00-£50,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Restaurant/Bar Management: 5 years (required)

Licence/Certification:

  • Personal Licence to sell alcohol (preferred)

Work Location: In person

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