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Restaurant Manager jobs in London EC1V

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    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
    • Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
    • We are looking for a passionate and experienced chef with strong leadership…
    • Proven experience in bartending, food preparation, cooking, or culinary roles within restaurant or hotel environments.
    • Bar management: 1 year (required).
    • Maintain a clean, high-standard restaurant with great kerb appeal.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences…
    • Proven supervising or team‑lead experience within a restaurant or hospitality setting.
    • Support the other Managers in overseeing daily operations, including…
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
    • Assistant manager: 2 years (required).
    • Support the General Manager in the daily operation of the restaurant.
    • Working closely with the General Manager, you will…
    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment.
    • Strong leadership and organisational skills is a must-have.
    • Oversee daily operations in the venue, running/supervising shifts as a keyholder.
    • - 40% staff discount in all Local and Wild restaurants*.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • Working an average 48-hour week, your role will blend dedicated office administration time with an average of 4 to 5 active floor services per week—whether…

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Job Post Details

General Manager– Bella Vita - Floor Focus - job post

Figo Restaurant
3.5 out of 5 stars
5a BROADWAY MARKET
£45,000 - £50,000 a year - Permanent, Full-time

Job details

Pay

  • £45,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Location

5a BROADWAY MARKET

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Restaurant Manager – Bella Vita

Broadway Market, Hackney
48 Hours per Week

Welcome To Bella Vita

Our Italian restaurant in Broadway Market, Hackney offers a menu with a combination of classic Italian dishes and contemporary twists. From delicious antipasti and homemade specialità di pasta to pizza, pesce, carne, and indulgent desserts, Bella Vita is the perfect destination for Italian food lovers.

We are now looking for a passionate and experienced Restaurant Manager to join our team and lead the floor operation with energy, personality, and exceptional service standards.

The Role
We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant. As the General Manager, you will be the driving force behind the smooth day-to-day operations, maintaining our high standards, and fostering an environment where both staff and customers thrive.

Key Responsibilities

  • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
  • Team Management: Motivate, develop, and inspire the team, fostering a positive and collaborative work environment.
  • Rota Productivity: Strategically plan and monitor staff schedules to ensure efficiency, cost-effectiveness, and optimal productivity.
  • Customer Experience: Maintain and elevate our reputation by ensuring exceptional service and addressing customer needs with care and professionalism.
  • Performance Monitoring: Track and analyze KPIs, including sales, customer feedback, and team performance, to drive continuous improvement.

What We’re Looking For

  • A minimum of 3-5 years of experience in a similar General Manager role within the hospitality industry, preferably in high-volume restaurants.
  • A hands-on leader who thrives in a fast-paced environment and enjoys being actively involved in service during peak times.
  • Strong organizational skills with the ability to plan and execute effectively under pressure.
  • Passionate about Italian cuisine and committed to delivering the highest standards of service.
  • A team player with excellent communication and interpersonal skills, ready to boost team morale and cultivate a strong team spirit.

Why Join Us?
At FIGO, we offer more than just a role; we offer the opportunity to be part of a family that values excellence, innovation, and collaboration. Join us and lead a dedicated team in providing memorable dining experiences in East London's best Italian restaurant.

Please note that this Job do not provide VISA Sponsorship

Job Type: Full-time

Benefits:

  • Discounted or free food

Experience:

  • General Manager: 3 years (required)

Work Location: In person

Pay: £45,000.00-£50,000.00 per year

Application question(s):

  • Do you currently require, or will you in the future require, visa sponsorship to work in the UK?

Experience:

  • Restaurant management: 3 years (required)

Language:

  • Italian (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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