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Restaurant Manager jobs in London SW15

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    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
    • Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in…
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    • Salary Search: Assistant General Manager salaries in London
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    • Proven experience in a managerial role, preferably within a Michelin-starred restaurant.
    • Establish relationships with new guests and maintain the relationships…
    • Competitive salary:Between £50,000-£55,000 per year (depending on tronc).
    • Training & support:we invest in your growth and development.
    • Restaurant reception manager: 2 years (required).
    • Keep the restaurant website updated with current menus, opening hours and relevant information.
    • Experience within a Mayfair or similarly high-end restaurant operation.
    • Monitor restaurant presentation, cleanliness, and operational standards to maintain a…
    • 50% Employee discount in F&B outlets.
    • Complimentary family meal and quality coffee/hot drinks whilst on duty.
    • Paid break and annual leave.
    • Support the GM with daily restaurant operations.
    • Has management experience in a quality, hospitality-led restaurant.
    • Handle guest feedback and service recovery.
    • You lead the team,drive performance and ensure every shift delivers an experience guests come back for.
    • Lead and develop the front of house team.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
  • View similar jobs with this employer
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
    • In charge of the daily kitchen operations, costs, health & safety, productivity and food quality, the Kitchen Manager will also be responsible for the overall…

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Job Post Details

Restaurant Manager
Adam Handling Restaurant Group
London WC2E 7HG
£55,000 - £65,000 a year
Full-time
Apply now

Job details

£55,000 - £65,000 a year
Employee discount, Company pension
Full-time
London WC2E 7HG

Full job description

1 Michelin star

Join the Adam Handling family.

Frog restaurant is all about Redefining British . It’s a place to really immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with myself and every member of the team. Frog is Michelin-starred luxury in an environment where you feel completely comfortable being who you are and where all elements in the restaurant are connected, to offer a truly memorable journey around the UK.

The tasting menu at Frog showcases the best of what Britain has to offer, from all parts of the country. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce.

Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, demonstrating exceptional leadership skills and a passion for delivering outstanding guest service. This role requires a hands-on approach to managing our incredible team, ensuring food safety and health & safety standards are met, and maintaining and developing the best possible experience for our guests.

Responsibilities

  • Supervise daily restaurant operations, ensuring high standards of service
  • Lead and manage the team, fostering a positive work environment that encourages collaboration and excellence
  • Maintain compliance with health and safety regulations
  • Train and mentor the team in serving practices and guest service excellence
  • Manage stock levels, placing orders as necessary to ensure the restaurant is well-stocked
  • Implement effective marketing strategies to promote the restaurant and enhance guest experiences
  • Handle guest enquiries and complaints with professionalism and care
  • Maintain cleanliness and organisation of the front of house

Experience

  • Proven experience in a restaurant management role or similar supervisory position
  • Background in hospitality management or related field is advantageous
  • Demonstrated ability to lead a team effectively while managing multiple tasks in a fast-paced environment
  • Familiarity with health & safety safety regulations

Job Type: Full-time

Pay: £55,000.00-£65,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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