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Restaurant Manager jobs in London W1G

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    • Oversee the restaurant efficiently & professionally.
    • A tasting menu with matching wine flights is also available on both floors.
    • View all Hide Restaurant jobs - London jobs
    • Salary Search: Assistant Restaurant Manager salaries in London
    • Competitive salary:Between £50,000-£55,000 per year (depending on tronc).
    • Training & support:we invest in your growth and development.
    • Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • To demonstrate a stable background working in a busy, high end restaurant and/or bar.
    • Recently nominated by the public as the 2nd favourite restaurant in London…
    • Oversee daily operations to ensure smooth and efficient service on shift.
    • Train and supervise front-of-house and kitchen staff.
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    • Acts as manager on duty and opens and closes the restaurant.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience…
    • Previous management experience in a pub, restaurant, hotel or similar hospitality environment.
    • Manage the daily operation of the pub and restaurant, maintaining…
    • Oversee daily operations of the café, including managing staff, inventory, and customer service.
    • Ensure high-quality food and beverage production and…
    • Oversee daily FOH and bar operations to ensure smooth and efficient service.
    • Lead, train, and supervise FOH and bar team.

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Job Post Details

Assistant Restaurant Manager
Hide Restaurant
·
4.5
London W1J 7NB
£50,012.16 a year
Permanent, Full-time
Apply now

Job details

£50,012.16 a year
Employee discount, Cycle to work scheme
Permanent, Full-time
Overtime
London W1J 7NB

Full job description

We are currently recruiting for an experienced Assistant Restaurant Manager to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Serving breakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: from charcuterie & bread to jams,
juices and pickles.

Service showcases the vast range of skills at you disposal by bringing elements of theatricality to the dining room.

As Assistant Restaurant Manager you will be managing the service and the team in the absence of the Restaurant Manager. As we are a high volume restaurant, experience in similar establishments is required.

Starting salary £50012.16

Expected hours 48-50 per week + Paid Overtime

As Assistant Restaurant Manager your duties will include:

  • Oversee the restaurant efficiently & professionally
  • Strong knowledge of the menu & preparation of dishes
  • Providing excellence in service to the guests, dealing with complaints & issues & providing answers to all menu questions
  • Building a rapport with regular guests
  • Taking on administrative tasks
  • Supporting the Management Team with staff inductions & training
  • To be a respectful & professional presence
  • Maintaining the standards set for service by the Restaurant Manager

What is on offer for our assistant managers:

  • Clear career prospects
  • Anniversary meal voucher
  • Summer social and Christmas event
  • Generous staff discount at HIDE
  • Discount at Hedonism Wines
  • Cycle to Work Scheme
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