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Restaurant Manager jobs in London W1T

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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • Salary: £45,000 per year, dependent on experience *.
    • Work 215 days per year - lots of time off to follow your other passions or spend time with your family.
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
    • - 40% staff discount in all Local and Wild restaurants*.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at…
    • Experience as a Floor Manager, Assistant Manager, or similar role in a busy restaurant or wine bar.
    • This is a hands-on role for someone who *loves being on…
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Proven experience in restaurant management or a similar leadership role.
    • Operate a successful and profitable restaurant aligned with Poke House’s objectives and…
    • In return you will receive a competitive base salary up to £38,000 per annum plus a generous bonus and excellent benefits!
    • Job Types: Full-time, Permanent.
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    • Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a…
    • *Referral Bonus:* Earn £500 for referring a friend who passes probation.
    • *Early Wage Access: *Access up to 50% discount of your earnings before Payday with…
    • Strong experience in bar & restaurant departments.
    • Support the General Manager in day-to-day operations of the restaurant and members’ areas.
    • Bar/restaurant management: 2 years (required).
    • Lead and inspire the bar team, ensuring a high standard of service.
    • Hiring and Staff Development:*.
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    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • Proven experience managing a high-quality restaurant.
    • General restaurant management: 4 years (required).
    • Lead and develop the restaurant team and up to 33…

People also searched:

general manager
Restaurant Leader (General Manager)
London
Full-time

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekend availability
Day shift

Full job description

Company Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Job Description

Your Role at Raising Cane’s:

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

  • Purpose of the position:
    • Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
    • Ensures overall restaurant compliance to company standards, policies and laws
    • Hires and terminates management-level crewmembers including status change and payroll process
    • Creates crewmember work and training schedules
    • Develops management-level crewmembers including performance management
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling
    • Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
  • General to the role:
    • Enforces Raising Cane’s policies and standards
    • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
    • Deploys crewmembers during a shift and provides exemplary customer service
    • Utilizes reward and recognition program for the crewmembers in the restaurant
    • Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
    • Ensures cleanliness of the restaurant and ensures the facility is in good working order
    • Achieves and maintains training restaurant status
    • Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
    • Completes other duties as assigned

Qualifications

Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, create plans and convert plans into action to solve problems
  • Able to measure performance, subjectively and objectively with a high level of emotional intelligence
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
  • 5+ years of restaurant or retail management experience
  • New restaurant opening and local restaurant marketing experience preferred
  • GCSEs or equivalent required, some tertiary education preferred
  • Possess a valid UK driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Career Privacy Notice

Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

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