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Restaurant Manager jobs in London W9

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    • 50% staff discount across all restaurants within the group.
    • The desire to develop your career within an ambitious and growing restaurant group.
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
    • Our popular brunch restaurant is looking for a new general manager to join the family!
    • Early finish times, with the restaurant closing at 4pm.
    • You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
    • At work,you will always have access to free staff meals…
    • Oversee day-to-day restaurant operations and lead from the floor.
    • Proven experience as a General Manager or senior leader in a *high-volume restaurant (5+…
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
    • What You'll Be Doing:
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • We don't do bland food, people or restaurants.
    • Maintain a clean, high-standard restaurant with great kerb appeal.
    • What's in it for you:
    • What we're looking for:
    • We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment.
    • Job Types: Full-time, Permanent.
    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
    • Assistant Restaurant Manager, £39,604.55 Epsom, Surrey*.
    • The Royal Automobile Club is an exclusive world-class private members club, with two stunning…
    • Experience within Asian restaurants or multi-site restaurant groups would be an advantage.
    • Sales growth and restaurant performance.
    • What We Are Looking For.
    • Your responsibilities include maintaining and raising the restaurant’s revenue, profitability- and quality goals.
    • "Can do" mentality is a must.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Giggling Squid is the UK’s largest Thai restaurant group and still growing fast.

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Job Post Details

General Manager - job post

Restaurant Story
Bermondsey
Up to £65,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • Up to £65,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Two Michelin starred Restaurant Story is looking for a General Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.


What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


General Manager Requirements

  • Previous experience as a Restaurant or General Manager essential, preferably Michelin or 3+ Rosette
  • Proven ability to lead, train and inspire a team
  • Possess a passion for hospitality and service at the highest level
  • Embody and develop an exceptional guest focused and positive service culture
  • Excellent knowledge of food and beverage
  • Experienced in managing financials, recruitment and team development, stock management and health and safety
  • Maintain impeccable standards of housekeeping across the property
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.


Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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