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Restaurant Manager jobs in Long Crendon

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    • The Rectory Hotel, Crudwell, Malmesbury.
    • Pay: Up to £40,000.00 per year plus a share of service charge*.
    • Ability to demonstrate passion for food and service.
    • Deliver exceptional food and service standards at all times.
    • Support the preparation and service of fresh, high-quality meals.
    • Experience managing restaurant operations and service standards.
    • Leading, motivating and developing the restaurant team.
    • Free meals whilst on shift.
    • Experience: Previous supervisory or assistant management experience within a fast-paced, high-volume restaurant or premium pub environment.
    • All colleagues are guaranteed weekly contracted hours / guaranteed weekly shifts via their contract of employment which is agreed with the hiring manager.
    • View all ASDA jobs - Thame jobs - Food & Beverage Team Leader jobs in Thame
    • Salary Search: Team Leader (Food Services) salaries
    • See popular questions & answers about ASDA
    • Follow in the Senior Team’s Footsteps, running a shift and supporting your team through the week, learning as you go.
    • Restaurant Discounts up to 100%.
    • Working closely with the existing established team and supported by your area manager, you will be fully competent in all aspects of butchery with excellent…
    • Experience in restaurant or hotel kitchen environments.
    • Previous experience managing a restaurant or hotel food service is preferred.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
    • Minimum 3 years’ experience in a busy, high-quality restaurant or gastropub.
    • Current or previous experience in a busy, high-end pub or restaurant environment.
    • Managing the bar and restaurant.
    • Proven experience managing a busy bar and restaurant.
    • You’ll take full responsibility for the day-to-day running of the pub,…
    • Knowledge of restaurant operations including serving procedures and kitchen workflows.
    • Proven management or supervising experience in a restaurant or…
    • Oversee the smooth running of the restaurant, bar, banqueting, and room service operations.
    • This could suit a strong Assistant Manager or Supervisor ready to…
    • Act as the manager on duty in the absence of the Store Manager.
    • The successful candidate will help deliver exceptional customer service, lead and support the…

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Job Post Details

Restaurant/ F&B Manager - job post

The Rectory Hotel - Crudwell
Oxford
Up to £40,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £40,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Oxford

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Restaurant/ F&B Manager

The Rectory Hotel, Crudwell, Malmesbury. Near to Cirencester

Pay: Up to £40,000.00 per year plus a share of service charge

Job Summary

The highly acclaimed Rectory hotel in Crudwell, just outside Cirencester is looking for an outstanding Restaurant/ F&B Manager to lead the dynamic team.

This is an excellent opportunity for an assistant manager or already restaurant/ F&B manager to take on a high profile and award winning property.

With a fantastic reputation for food, cocktails and personal service from great staff, The Rectory Hotel is also renowned for its unique character and sense of fun. The Rectory has 16 bedrooms, a classic cocktail bar, outdoor heated swimming pool and a 60 seater restaurant serving breakfast, lunch, and dinner.A stones throw from the hotel is the Potting Shed Pub (sister property to The Rectory) serving fantastic honest British food, again locally sourced, but geared to the fun and fast paced vibe of a high end pub.

Experience is a must for this role as you need to hit the ground running to be part of a really passionate team.

What we are looking for:

- Someone to take real ownership and grab this opportunity

- Driven, positive, can-do attitude, always on the front foot

- Ability to demonstrate passion for food and service

- Proven hospitality experience

- Organised with the ability to multi-task

- Keen eye for detail

- Computer literate with a knowledge of booking systems and staff management

- Flexibility and problem solving

- A great communicator with both guests and the rest of the team

- Someone who appreciates that training is key

- Engagement with Head chef/ kitchen is essential

Responsibilities include:

- Being the face of the Rectory

- take the team forward through organised and consistent leadership.

- Drive 5* standards through everything that you do

- Weekly duties such as stock counts, ordering, menu development, rotas, reporting, chairing weekly meetings.

- Cashing up

- Knowledge of and engagement with health & safety & fire procedures.

- Overseeing the presentation of the building and grounds

Salary- up to £40,000 plus a share of service charge

Hours- Contracted 48 hours per week across a 5 day working week. Weekends required.

Pay: Up to £40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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