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Restaurant Manager jobs in Low Fell

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    • At our dual, vibrant venue in Washington we are looking for a skilled and dynamic General Manager to lead the team at our Bar and Resturaunt.
    • This is Washington’s premier authentic Italian restaurant located right beside the river.
    • Report to the General Manager and contribute to the restaurant’s…
    • We are looking for an experienced manager to join us in the Newcastle area.
    • Working in a fast-paced restaurant, QSR, or hospitality role: 1 year (required).
    • Kitchen Manager – Revolucion De Cuba.
    • Salary: £38,000 + Uncapped Bonus Scheme & Tronc.
    • Location: Newcastle De Cuba - Salaried.
    • At Revolucion De Cuba, we:
    • Job Title:* Multi-Site Nightclub General Manager.
    • The Apartment Group is seeking an experienced and dynamic Multi-Site Nightclub General Manager to lead and…
    • Experience in high-volume, full-service restaurant environments.
    • Lead the daily operations of a high-volume, full-service restaurant.
    • In Return, You'll Get:*.
    • Senior Duty Manager – Hospitality Operations, Guest Experience & Events.
    • Rosa Twelve – Low Fell, Gateshead.
    • Salary: £27,000 – £33,000 per annum (depending on…
    • Team Leadership & Development: Managing, supporting, and fostering the professional development, progress, and performance of line-reporting managers,…
    • We're looking for an experienced and passionate Catering Manager to lead our team and take ownership of the day-to-day running of our coffee shop and other…
    • The newest addition to Durham, Home and botanic is situated on the banks of the river wear on Framwellgate Bridge overlooking Durhams castle and Cathedral.
    • Discounts on park facilities, including restaurant and leisure;
    • At Verdant Parks, we know that a fantastic holiday experience starts with getting the basics…
    • Discounts on park facilities, including restaurant and leisure;
    • At Verdant Parks, we believe the key to a great holiday is getting the fundamentals right — and…
    • Previous experience in restaurant management or Asian fusion cuisine (preferred).
    • Is comfortable in a high-volume, full-service restaurant environment.
    • Job Specification: Duty Manager – Scotswood Showbar Newcastle.
    • Scotswood Showbar, Newcastle Upon Tyne, NE4 7JH.
    • Monitor customer flow and venue capacity.
    • Previous restaurant experience is highly desirable, along with familiarity with various cuisines.
    • (Term Time only- 38 working weeks) plus 3 cleaning days.

Job Post Details

General Manager - job post

Fiume and River Bar
16 Bonemill Lane, Washington NE38 8AJ
£40,000 - £50,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £40,000 - £50,000 a year

Job type

  • Full-time

Location

16 Bonemill Lane, Washington NE38 8AJ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

At our dual, vibrant venue in Washington we are looking for a skilled and dynamic General Manager to lead the team at our Bar and Resturaunt. As the General Manager of this diverse & recently renovated site, you’ll work with your management, kitchen, floor and marketing teams to ensure that you and your team are enjoying the experience just as much as your guests are.

Being a great communicator and relationship builder is essential in a General Manager role, as you’ll be the face of the business, and overseeing all aspects of the venue's activity!

If you’ve got experience of running venues in a busy hospitality environment and value a fun and inclusive place to work, then this is the perfect role for you!

What will you get up to?

  • Managing Stock Control
  • Payroll Management
  • Labour Control
  • Monitoring Team Development
  • P&L Reports
  • Develop and implement strategies to improve efficiency and quality
  • Ensure compliance with health and safety regulations and maintain cleanliness standards

Skills:
- Proven experience as a General Manager or similar role in the hospitality industry
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent knowledge of food safety regulations and best practices in kitchen operations
- Exceptional organizational and problem-solving abilities
- Effective communication skills to interact with staff, customers, and other departments
- Ability to work well under pressure in a fast-paced environment
- Proficient in computer software applications related to inventory management and menu planning

Job Type: Full-time

Pay: £40,000.00-£50,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Hospitality: 1 year (required)
  • Management: 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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