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Restaurant Manager jobs in Maidstone ME15

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    • Excellent work life balance within a Michelin starred restaurant.
    • Previous experience within a Michelin starred restaurant is essential.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • From the moment you step through the door, you’ll lead by example make sure our customers, and teams, have a great time.
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    • Salary: Up to £65k plus company car.
    • 35 Days holiday inclusive of bank holidays.
    • 24 weeks of enhanced maternity leave.
    • Stay updated on market trends.
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • As the Retail Manager, you will be responsible for overseeing the day-to-day operations of our retail outlets, including bar and food services.
    • As an Events Supervisor in our F&B Operations, you will play a pivotal role in ensuring the smooth delivery of exceptional food and beverage service across a…
    • As General Manager, you will be responsible for the overall performance of the pub, balancing an excellent guest experience with strong commercial control.
    • People are the key to our success and as such the right candidate will be an inspirational leader, motivator and communicator, with a proven track record of…
    • You will help lead and develop a team who constantly deliver results and excel in guest relations.
    • Under the supervision of the Food and Beverage Manager take…
    • Hours per week – 35 Hours per week – Full Time*.
    • The Venue currently runs a range of late night student focused events, alongside private hire and public events…
    • Successful candidates must have a minimum of 2 years’ experience of running a fast paced, customer lead QSR, restaurant or be from the hospitality sector as a…

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Assistant Restaurant Manager | Michelin Starred Restaurant
Ginger Hospitality
East Sussex
£43,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£43,000 a year

Job type

Permanent
Full-time

Full job description

Salary: £43k per year
Reference: JOB-6596

Assistant Restaurant Manager | Michelin Starred Restaurant

£43,000 Package + Benefits

South Coast

Benefits:

  • 4 day working week
  • 40 hours per week
  • Closed Sunday and Monday
  • Closed Christmas Eve, Christmas Day and Boxing Day
  • Excellent work life balance within a Michelin starred restaurant
  • Opportunity to work within a small, highly focused Front of House team
  • Work closely with an experienced Restaurant Manager, owner and General Manager
  • Michelin starred and multi AA Rosette restaurant environment

This is an outstanding opportunity for an Assistant Restaurant Manager to join an intimate Michelin starred, multi AA Rosette restaurant on the South Coast. The restaurant has built an exceptional reputation for thoughtful food, knowledgeable service and a relaxed neighbourhood feel, delivering exceptional standards without becoming overly formal or pretentious.

Serving a tasting menu only to around 20 guests, this is a detailed and highly personal style of hospitality where the Front of House team has the time to genuinely engage with each table. Wine plays an important part in the experience, so we are looking for someone with strong wine knowledge, a genuine passion for learning about wine and the confidence to talk guests through pairings and recommendations.

Previous Michelin starred restaurant experience is essential for this position. This would be a brilliant opportunity for an experienced Assistant Restaurant Manager or strong Supervisor who understands Michelin level service and now wants greater responsibility within a small, ambitious team. You will work closely with the Restaurant Manager, supporting service leadership, team development and the overall guest journey while continuing to develop your own knowledge and management skills.

Please note, there is no live in accommodation available for this role, so applicants must be able to reliably commute or relocate independently to the area.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.

Assistant Restaurant Manager Ideal Profile:

  • Previous experience within a Michelin starred restaurant is essential
  • Experience as an Assistant Restaurant Manager, Supervisor or senior Front of House professional within refined dining
  • Strong wine knowledge with a genuine passion for wine, pairings and continued learning
  • Confident delivering detailed tasting menu service with warmth, personality and precision
  • Excellent understanding of service flow, guest experience and table management
  • Calm, polished and highly organised with exceptional attention to detail
  • Positive team player who enjoys supporting colleagues and creating memorable guest experiences

Assistant Restaurant Manager Responsibilities:

  • Support the Restaurant Manager with the day to day running of Front of House
  • Help lead service across an intimate 20 cover tasting menu restaurant
  • Deliver knowledgeable wine service, recommendations and pairings throughout the guest experience
  • Ensure every guest receives warm, polished and personalised Michelin level hospitality
  • Support the training and development of the Front of House team, particularly around service and wine knowledge
  • Work closely with the kitchen, Restaurant Manager and owners to maintain smooth communication throughout service
  • Maintain exceptional standards across table presentation, guest care, drinks service and the overall dining experience


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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