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Restaurant Manager jobs in Manchester

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    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Support smooth and efficient restaurant service.
    • Previous experience in a restaurant supervisory, team leader or management role is essential.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • Is flexible to the demands and requirements of a busy city centre restaurant.
    • Exhibits strong knowledge and interest in food and drinks as well as an excellent…
    • This role requires a hands-on approach to management with a clear focus on delivering premium service.
    • Supporting the management team with the day to day…
    • Macclesfield RUFC is seeking an experienced, hands on General Manager to lead the day to day running of the Club, drive commercial growth, and ensure our…
    • Leading shifts and ensuring smooth day-to-day operations across the bar and restaurant.
    • Salary/Benefits: £10.85 - £13.71, plus Tronc and excellent benefits…
    • Junior Sous Chef - Maldron Hotel Manchester Cathedral Quarter - Full-Time.
    • Reporting to the Head Chef, the sous chef plays a vital role in supporting the…
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    • 45 hour a week contract with salary of up to £33,000 depending on experience and size of restaurant.
    • Strong interpersonal and communication skills.
    • Full responsibility for the day-to-day operation of the pub.
    • Creating a warm, welcoming and well-managed environment for customers.
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    • 45 hour a week contract with salary of up to £40,000 depending on experience and size of restaurant plus bonus.
    • Show me the Chicken Sales.
  • View similar jobs with this employer
    • Show me the Chicken Sales.
    • Strong interpersonal and communication skills.
    • Eligibility to work in the UK on a full-time, permanent basis.
    • Up to 28 holiday days.
    • We’ve been part of the Manchester food scene for more than ten years, with a loyal customer base.
    • The service kitchen where our brunch orders are prepared a la…
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    • 45 hour a week contract with salary of up to £33,000 depending on experience and size of restaurant.
    • Strong interpersonal and communication skills.
  • View similar jobs with this employer
    • You’ll take ownership of the pub’s performance, lead the team on the floor and create an atmosphere that brings guests back.
    • Lead and develop the team*.

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Restaurant Manager
Noble Restaurant Group
36 Jacksons Row, Manchester M2 5WD
Up to £44,000 a year
Full-time
Apply now

Job details

Up to £44,000 a year
Full-time
36 Jacksons Row, Manchester M2 5WD

Full job description

Position: Restaurant Manager

Location: Manchester

Salary: Up to £44,000 inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, San Francisco, Toronto, and now Manchester! Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

As part of our opening team, we’re now looking for a Restaurant Manager to take full ownership of restaurant operations and lead a front-of-house team in delivering unforgettable guest experiences.

As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to late-night close. You’ll manage and develop your team, oversee daily operations, and ensure that all service periods – from dinner through late-night dining – are run to the highest standard.

The venue operates late, closing at 3am on Fridays and Saturdays, so you’ll need to be comfortable leading a team through these late finishes while keeping energy and standards high throughout.

Key Responsibilities:

  • Support the General Manager and Assistant General Manager in the day-to-day operations of the venue
  • Deliver a first-class guest experience for all guests
  • Help build and train a high performing team around you through structured and quality recruitment
  • Motivating, Developing and Incentivising your team across all departments of the business
  • Collaborating with the Head Chef to maximise efficiency between Front & Back of house during service
  • Awareness of competitors and hospitality trends. Feeds back to General Manager regularly
  • Delivering and managing training needs of all team as well as the non-negotiable compliance such as Due Diligence, Licensing, H&S, Fire, COSHH, Allergens, Food Safety and Manual Handling
  • Maintaining and improving the service standards of the venue through training, coaching, innovation and consistency
  • Atmosphere management and ensuring the atmosphere is on point at all times

Requirements:

  • The ideal Assistant General Manager will have a minimum 3 years of experience in luxury or high-end hospitality management
  • Proven experience in high-turn over venues
  • Proven experience managing large teams
  • Dynamic. We never stand still. You can deal with change and are in fact motivated by being out of your comfort zone
  • Engaging and Approachable. People naturally come to you with your innate ability to lead
  • Highly Energetic, you know what great hospitality looks like and can deliver it every second of every day

Job Type: Full-time

Pay: Up to £44,000.00 per year

Experience:

  • Restaurant Manager / Supervisor: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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