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Restaurant Manager jobs in Newcastle upon Tyne NE5

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    • Proven experience in restaurant management or hospitality leadership roles.
    • Supervise and coordinate all food and beverage operations, including restaurant, bar…
  • View similar jobs with this employer
    • Assistent Restaurant manager required for busy Italian restaurant.
    • Part of the running a fantastic busy restaurant.
    • Pay: £14.00-£18.00 per hour.
  • View similar jobs with this employer
    • Assistent Restaurant manager required for busy Italian restaurant.
    • Part of the running a fantastic busy restaurant.
    • Pay: £14.00-£18.00 per hour.
    • We are seeking a highly motivated and experienced Duty Manager to join our team.
    • As a Duty Manager, you will be responsible for overseeing the daily operations…
    • Assisting the day to day running of the restaurant and bar with the manager on duty.
    • In the absence of the manager run the food service or bar giving guidance…
    • Experience in a high-quality restaurant, gastropub or fine-dining environment.
    • We are looking for a hospitality professional who combines strong restaurant…
    • We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.
    • Days out and social events.
    • Dolce is a national school meals caterer providing freshly made school meals across the UK.
    • We are a family business and one of the fastest growing school meals…
    • Previous restaurant or hospitality experience is highly desirable.
    • Proven supervisory experience within a busy kitchen or restaurant environment.
    • Proven supervising experience within a restaurant or hospitality setting.
    • We are seeking a dedicated and experienced Front of House Supervisor to oversee daily…
    • We are currently looking for a supervisor to join the team at Allards.
    • Ideal candidates will have ample experience working in hospitality environments and…
    • Ensure an efficient restaurant operation.
    • Maintaining restaurants revenue, profitability and quality goals.
    • Manage front of house staff rota's.
    • Bar Manager required for a social club that attracts a more senior and discerning clientele.
    • The role combines management responsibilities alongside general bar…
    • Discounts on park facilities, including restaurant and leisure;
    • At Verdant Parks, we believe the key to a great holiday is getting the fundamentals right — and…
    • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and culinary practices.
    • Pay: £14.00-£16.00 per year.

Job Post Details

F&B Manager - job post

Purple Peacock
55, Pilgrim Street, Newcastle upon Tyne NE1
£30,000 - £37,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £30,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Location

55, Pilgrim Street, Newcastle upon Tyne NE1

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing staff, ensuring exceptional service standards, and maintaining food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence and team leadership to contribute to a thriving environment. The F&B Manager will play a pivotal role in delivering memorable guest experiences while ensuring operational efficiency.

Responsibilities

  • Supervise and coordinate all food and beverage operations, including restaurant, bar, and catering services
  • Oversee food preparation and cooking processes to ensure high-quality standards are maintained
  • Manage and lead a team of kitchen staff, servers, and baristas, fostering a positive and productive work environment
  • Ensure compliance with food safety regulations and hygiene standards across all departments
  • Organise staff schedules, training programmes, and performance evaluations to optimise team effectiveness
  • Monitor inventory levels, order supplies, and control costs to maximise profitability
  • Maintain excellent customer service by addressing guest concerns promptly and professionally
  • Collaborate with other departments such as housekeeping and front desk to ensure seamless guest experiences
  • Implement innovative menu ideas in collaboration with culinary staff to enhance offerings
  • Uphold brand standards in presentation, service quality, and overall guest satisfaction

Skills

  • Proven experience in restaurant management or hospitality leadership roles
  • Strong background in food preparation, cooking, and food safety practices
  • Supervising experience with demonstrated team management skills
  • Extensive knowledge of food production processes and kitchen operations
  • Excellent organisational skills with the ability to multitask effectively under pressure
  • Leadership qualities with the ability to motivate and develop staff members
  • Familiarity with hospitality industry standards, including serving protocols and hotel experience preferred
  • Barista experience is advantageous for managing beverage services efficiently
  • Exceptional communication skills coupled with a professional demeanour
  • A proactive approach towards problem-solving and operational improvements

This role is ideal for a dedicated professional eager to lead a vibrant F&B team within a reputable establishment. Candidates should possess relevant culinary or hospitality qualifications alongside practical experience in managing diverse food service environments.

Pay: £30,000.00-£37,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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