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Restaurant Manager jobs in Nottingham NG12

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    • Strong knowledge of hotel or restaurant/bar operations.
    • Maintain cleanliness and organization of the bar area and restaurant.
    • Oversee daily restaurant operations in lieu of the restaurant manager, ensuring adherence to health and safety regulations.
    • Bar management: 1 year (preferred).
    • Experience managing cafés, restaurants, bars or premium hospitality venues.
    • As venue Manager, you will be responsible for the day-to-day leadership, performance…
    • You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
    • Popular undercover restaurant and dining area.
    • Minimum 2 years' experience managing a pub, restaurant, hotel, or food & beverage operation.
    • The ideal candidate will be a confident head chef who can lead by example and guide the team to produce amazing food. *.
    • Team member training on all levels.
    • Extensive hands-on front of house management experience in a high-quality busy retailing/restaurant environment.
    • Experience in a high-volume operation.
    • You must have previous experience at at least supervisory level, be a great team builder and team player, hands on as you will lead your team from the front and…
    • We are looking for a General Manager with a marketing skill set, great communication, good at controlling costs and standards with the ability and aptitude for…
    • Various role types and hours available.
    • Candidates must be available for key trading periods (evenings/weekends).
    • Job Types: Full-time, Permanent.
    • The successful candidate will be required to undertake bar cash up procedures and assist with the delivery of functions and events as well as oversee shifts in…
    • Ideally we would love you to have worked in a restaurant, bar, cafe, shop, or any type of catering or retail business and have a passion for providing a great…
    • Previous experience in the hotel or restaurant industry is preferred.
    • Be a great right hand (wo)man to the general manager.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Assistant Store Managers help run the store as if it belongs to them – from managing daily operations to taking responsibility for financial results.

Job Post Details

General Manager - job post

Larwood & Voce
Nottingham NG2
£47,000 - £50,000 a year - Full-time

Job details

Pay

  • £47,000 - £50,000 a year

Job type

  • Full-time

Location

Nottingham NG2

Benefits

Pulled from the full job description

  • Employee discount

Full job description

```Job Overview:```
We are seeking a skilled and experienced GM to join our team in advance of major renovations at the property in early September 2026.

As the MANAGER, you will be responsible for overseeing all aspects of the food & beverage operations, ensuring excellent customer service, managing inventory, and supervising a team of operational staff.

YOU MUST HAVE WORKED AS A PUB GM OR DEPUTY GM TO QUALIFY FOR THIS ROLE.

Having experience opening a new site and implementing new operational standards and systems would be an important aspect to being successful in this role.

```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations

```Experience:```
- Previous experience in a similar role as a Bar/Restaurant supervisor or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service

If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as a Bar/Restaurant Supervisor and help us create memorable experiences for our guests.

Job Type: Full-time

Pay: £47,000.00-£50,000.00 per year

Benefits:

  • Employee discount

Experience:

  • Restaurant management: 5 years (required)
  • Bar management: 5 years (required)
  • Hospitality: 5 years (required)
  • Customer service: 5 years (required)
  • Management: 5 years (required)
  • Supervising : 5 years (required)

Work Location: In person

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