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Restaurant Manager jobs in Paulerspury

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    • To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.
    • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
    • Pay: Starting salary from £35,311 pa, including benefits.*.
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    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Performing duties in the absence of the General manager.
    • Responsible for ensuring the smooth operation of the restaurant and bar.
    • This is a busy, weekend-focused operation with a strong emphasis on great food, drink and hospitality.
    • You’ll work closely with the General Manager, taking…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Shift pattern: 5 days of 7, daytime and evenings.
    • Along with responsibility for the Restaurant Bars business performance, quality, standards and health and…
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    • Salary: £38,000 - £42,000 per year, dependent on experience *.
    • Work 215 days per year - lots of time off to follow your other passions or spend time with your…
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    • Executive Chef Manager Milton Keynes Area*.
    • Work 42 weeks per year - lots of time off to follow your other passions or spend time with your family.
    • Solid understanding of restaurant operations including rotas, stock control, and GP.
    • Proven experience as an Assistant Manager or strong Supervisor within a…
    • You will need strong people skills serving some of the brightest young adults and working with one of the best school catering teams in the area.
    • We are looking for a Service Supervisor who will take ownership of the front of house area and deliver high quality customer service, beautiful food and of…
    • 25% off food and drink when you eat in any Peach Pub.
    • Bonus Scheme be financially rewarded for the success of your pub.
    • You'll support the management team and own your shift to deliver results across people, product, and guest experience.
    • £1000 management refer a friend bonus.
    • As a Shift Manager, you’ll take the lead in running smooth, successful shifts while supporting and developing your team.
    • Coaching and developing Crew Members.

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Job Post Details

Catering Supervisor - job post

Silverstone
Silverstone
Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Job type

  • Permanent
  • Full-time

Location

Silverstone

Full job description

Description


To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.

To ensure the effective and efficient supervision of all our retail catering areas in accordance with the Duty or Senior Manager’s brief, company policies and procedures. Assist the Managers and in procedures and site wide policies ensuring they are kept up to date with current practice and standards.
Through your best endeavours, actions and attitude implement the highest standards of customer service.


Key Responsibilities


  • Ensure catering areas are clean and tidy before, during and after each shift.
  • Ensure all stock is in date and rotated appropriately to reduce wastage.
  • Set and derig catering areas in preparation for operational days.
  • Supervise FOH staff in the operational running of a catering area on any given day.
  • Ensure high standards of service are maintained at all times.
  • Ensure that all food is served and presented in accordance with company standards.
  • To assist customers with queries in a professional, courteous and friendly manner.
  • Ensure all food safety documents are completed and filed accurately.
  • Ensure any necessary documentation is passed onto the Duty Manager upon closing.

Team Standards & Responsibilities
  • To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
  • To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws.
  • Work with the Catering Managers to build a culture of teamwork with chefs and FOH personnel, ensuring that all catering areas run smoothly.
  • Promote excellent customer service.
  • Participate in staff training as required.
  • Be willing to assist with other areas of the catering operation when required.
  • Follow cash handling procedures accurately and as instructed by management.
  • Help the team to achieve sales targets.
  • Ensure the point of sale products are optimally displayed to drive sales.

Key Relationships
  • Catering Supervisors and Managers, Kitchen Staff, Event Managers, Customers and relevant SCL departments.


Skills, Knowledge and Expertise


  • Excellent customer and client awareness at all times.
  • Confident individual with good communication skills.
  • The highest standard of personal presentation.
  • Ability to cope under pressure in a busy and face paced environment.
  • Full clean UK driving licence.
  • Knowledge of and qualifications relating to food handling, COSHH and HACCP is desirable.
  • Flexible approach to working hours.
  • Good communication skills.


Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.


SUSTAINABILITY


We don’t just look after our team and our fans. We want to look after our world too. We're committed in our responsibility to reach our zero-carbon goal. So, we've adopted greener methods within our workplace, donated more than 20 tonnes of surplus food, and installed over 2,700 solar panels which generates 13% of our venue’s power - with all other energy from 100% renewable sources. Our dedication has earned us Three Star FIA Environmental Accreditation, but this is just the start.

About Silverstone

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.
As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.
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