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Restaurant Manager jobs in Pinner HA5

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    • Familiarity with restaurant operations management software and POS systems.
    • Proven management experience in a restaurant or hospitality setting with supervising…
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Previous management experience in a restaurant, bar or hotel environment.
    • TYPE:* Full-Time | Permanent.
    • Pay:* £38,000.00 - £40,000 per year Plus additional…
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    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • As Assistant General Manager, you will work closely with…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Oversee daily restaurant operations and maintain the highest service standards.
    • Has previous experience as a Restaurant Manager or Assistant Restaurant Manager…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • £38,000 per annum plus bonus and mileage.
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    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
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    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
    • Experience in managing a full-service restaurant is essential.
    • As the Restaurant Manager, you will enhance the customer experience through the strong leadership…
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.

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Job Post Details

Restaurant Manager - job post

The Manor Elstree
Elstree WD6 3RE
£30,000 - £35,000 a year - Full-time

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Elstree WD6 3RE

Benefits

Pulled from the full job description

  • Free parking
  • On-site parking

Full job description

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic team and ensure exceptional dining experiences for our guests. In this vital role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and maintain a welcoming environment that reflects our commitment to hospitality excellence. Your leadership will inspire your team to deliver outstanding service while maintaining high standards of food quality and safety. This position offers an exciting opportunity for a motivated individual to make a meaningful impact in a fast-paced culinary setting.

Duties

  • Lead and coordinate all restaurant operations, ensuring smooth and efficient service throughout each shift
  • Supervise and motivate staff, including servers, kitchen personnel, bartenders, and support staff, fostering a positive team environment
  • Oversee food production, preparation, and presentation to ensure quality standards are consistently met
  • Manage food safety protocols, sanitation procedures, and compliance with health regulations
  • Monitor inventory levels, order supplies, and control costs to maximize profitability
  • Train new employees on service standards, safety procedures, and company policies
  • Handle customer inquiries and resolve complaints promptly to guarantee guest satisfaction

Requirements

  • Proven management experience in a restaurant or hospitality setting with supervising responsibilities
  • Strong knowledge of food production processes, cooking techniques, and food safety regulations
  • Experience in serving and food preparation across various culinary styles
  • Demonstrated leadership skills with the ability to motivate and develop a diverse team
  • Familiarity with restaurant operations management software and POS systems
  • Excellent communication skills with a focus on guest service excellence
  • Previous experience in kitchen or culinary roles is highly desirable, including barista experience or bar management knowledge
  • Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us if you're passionate about delivering memorable dining experiences through exceptional leadership! We value energetic professionals committed to hospitality excellence who thrive in a collaborative environment. This paid position offers the chance to grow your career while making a positive impact on our guests’ experiences every day.

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Free parking
  • On-site parking

Work Location: In person

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