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Restaurant Manager jobs in Plymouth

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    • Within this role, you will begin working closely with the company owner and current management, with the intent of quickly taking the reins of the day to day…
    • Our restaurant is open every day of the week from 8am to 5pm and the ideal candidate will be available to work flexible hours, across all seven days including…
    • 25% discount on food & beverage throughout the hotels and restaurants.
    • To supervise the restaurant breakfast team in line with company policies and manuals.
    • Managing day-to-day restaurant & bar operations.
    • We’re looking for an experienced, hands-on manager to lead day-to-day operations at Montana — Plymouth’s…
    • £36k-40k per annum (bonus scheme available).
    • Collaborate with the Regional Manager to support and develop your team.
    • Competitive salary: £36,000 - £38,000.
    • Uphold the restaurant’s ambience by overseeing cleanliness, lighting, music, temperature, and overall presentation in line with service requirements.
    • Proven supervisory experience within a bar, restaurant or hospitality settings.
    • Previous experience in restaurant, hotel, or hospitality environments is highly…
    • Previous management experience in a restaurant, bar, café or hospitality venue.
    • Working closely with our kitchen and estate teams, we focus on quality produce,…
    • Proven experience in a similar role within a restaurant or hospitality setting.
    • This role requires a deep understanding of food production, food safety…
    • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
    • We are seeking an exceptional Brasserie Restaurant Manager…
    • Up to £50,000 OTE which includes approx.
    • £6k tronc + paid overtime + performance related bonus • Career-defining opportunity.
    • You will be required to have at least one years’ experience as a Server or at Supervisor level in a similar restaurant environment.
    • You will inspire the team to deliver a consistently high level of guest service whilst maximising sales opportunities for the restaurant.
    • You will inspire the team to deliver a consistently high level of guest service whilst maximising sales opportunities for the restaurant.
    • 80% of our restaurant managers are promoted from within, and we offer apprenticeship programs up to foundation degree level.

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Job Post Details

General bar and restaurant manager - job post

Bonne Sante Plymouth
Plymouth PL1
£35,000 - £40,000 a year - Full-time

Job details

Pay

  • £35,000 - £40,000 a year

Job type

  • Full-time

Location

Plymouth PL1

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

We have a vacancy for an experienced restaurant and bar leader, to join our thriving, independent restaurant and bar, in the heart of the Plymouth Barbican.

Within this role, you will begin working closely with the company owner and current management, with the intent of quickly taking the reins of the day to day operation, to ensure an overall productive and efficient operation. This role will suit a hands on, customer facing leader, that sees themselves as the face of the business, as well as passionate leader, inspiring to reach weekly/monthly sales and GP targets and customer feedback retention.

We are looking for a mature individual, that works well under pressure, to set the example of a calm and well managed service, no matter the challenge presented.

Specific duties:

- Team management, including performance management, appraisals and recruitment.

- Overseeing and carrying out, stock control and order management.

- Being a hands on leader, that will include themselves within the front of house rota, to ensure man power is managed as tightly as possible. Due to our waterside location, an understanding of semi seasonal wage management is required.

- Assisting of marketing campaigns and other route of advertising, for continued growth in business.

- Problem solving and continuing to implement, well practised systems, to ensure a smooth and profitable food and beverage operation.

- Assisting and advising owners, as to previous proven successful processes/products.

Contract:

Full time

Rate of pay:

Basic: £35,000

Bonus earnings: £5,000

Total OTE: £40,000

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • P&L REPORTING: 1 year (preferred)
  • Hospitality management: 3 years (preferred)
  • team leadership: 4 years (preferred)
  • Bar tending: 3 years (preferred)
  • Table service: 5 years (preferred)

Licence/Certification:

  • Personal Licence (preferred)

Work Location: In person

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