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Restaurant Manager jobs in Poole BH12

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    • Lead, motivate and develop the restaurant team across all dining outlets.
    • Has previous experience managing a high-quality restaurant or multi-outlet hospitality…
    • Previous experience managing a busy café, restaurant or hospitality venue.
    • Salary:* Competitive, dependent on experience.
    • Job Type:* Full Time, Permanent.
    • Familiarity with restaurant management software.
    • Oversee restaurant staff performance, ensuring quality dining and service.
    • Good math and reporting skills.
    • Proven FOH leadership experience in pubs, restaurants, or boutique hotels.
    • Daily Operations — Oversee all FOH service, ensuring smooth bar, restaurant, and…
    • Take responsibility for making sure the restaurant is always looking Fabolous.
    • The desire to lead and work collaboratively with General Manager and team, with a…
    • Previous experience in a restaurant setting is essential.
    • Maintain cleanliness and organisation of the restaurant, ensuring compliance with food safety…
    • You will be responsible for managing the team and overseeing the venue, while working closely with other managers of all levels.
    • Hours *: Full time (average of 35 hours per week across the year).
    • Days *: 5 days per week (days off are likely to be Wednesday/Sunday).
    • Proven experience in restaurant or hospitality settings, with a strong background in hospitality.
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    • Oversee restaurant, event, wedding, corporate and function catering operations.
    • Job Type:* Full Time, Permanent.
    • Lead, motivate and develop the kitchen team.
    • You will be responsible for ‘Bringing it together’ by helping to lead and drive the daily operations within the restaurant.
    • We want to keep progressing and building our clientele.
    • A passion for customer service is a must with knowledge of high quality food and drinks.
    • Proven experience in restaurant management or supervisory roles within hospitality settings.
    • Experience in hospitality or restaurant settings, including barista…
    • Successful candidates would be required to work to a rota which will include weekends, evenings and bank holidays on rotation.
    • Previous experience in a supervisory role within a restaurant or hospitality setting is essential.
    • The ideal candidate will possess a strong background in food…

Job Post Details

Restaurant Manager - job post

Stanwell House Hotel
2.5 out of 5 stars
Lymington
£36,000 - £40,000 a year - Fixed term contract
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Pay

  • £36,000 - £40,000 a year

Job type

  • Fixed term contract

Location

Lymington

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Restaurant Manager (12-Month Fixed-Term Contract)

Stanwell House Hotel, Lymington

We are seeking an experienced and passionate Restaurant Manager to join the team at Stanwell House Hotel on a 12-month maternity cover contract.

Starting in late August, you will work closely with the current Restaurant Manager to ensure a smooth handover before taking full responsibility from 1st September.

This is an exciting opportunity to lead the day-to-day operation of our food and beverage outlets, including Samphire Restaurant, The Orangery, private dining and our popular garden service. Supported by an established and experienced team, you will play a key role in delivering exceptional guest experiences whilst maintaining the high standards for which Stanwell House is known.

About the Role

As Restaurant Manager, you will:

  • Lead, motivate and develop the restaurant team across all dining outlets.
  • Oversee service within Samphire Restaurant, The Orangery, private dining and garden service.
  • Deliver exceptional guest experiences and maintain the highest standards of hospitality.
  • Work closely with the Head Chef and senior leadership team.
  • Manage staffing levels, rotas and labour costs.
  • Ensure training, compliance and operational standards are consistently maintained.
  • Drive revenue opportunities and maximise profitability.
  • Take ownership of the smooth day-to-day running of all restaurant operations.

About You

We're looking for someone who:

  • Has previous experience managing a high-quality restaurant or multi-outlet hospitality operation.
  • Is a confident and inspiring leader with a hands-on approach.
  • Has a genuine passion for hospitality and guest service.
  • Thrives in a fast-paced environment.
  • Demonstrates excellent organisational, communication and people-management skills.
  • Takes pride in developing and supporting their team.
  • Understands the balance between exceptional guest experiences and strong commercial performance.

What We Offer

  • Competitive salary.
  • Performance-related bonus scheme.
  • Generous tronc on top of salary.
  • Meals on duty.
  • Employee discounts across the hotel.
  • Ongoing training and development opportunities.
  • The opportunity to work within one of the New Forest's leading independent hotels.

Salary: Competitive salary, dependent on experience, plus performance-related bonus and generous tronc. Final salary will be discussed during the interview process and agreed based on the successful candidate's experience and suitability for the role.

Contract

This is a 12-month maternity cover contract commencing at the end of August, with full responsibility for the role from 1st September. There is genuine potential for the position to become a permanent role for the right individual at the end of the contract.

If you are an experienced hospitality leader looking for an exciting opportunity within a thriving independent hotel, we'd love to hear from you.

Pay: £36,000.00-£40,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Restaurant management: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: On the road

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