Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Poole BH12

Sort by: -
    • Excellent knowledge of food and beverage service standards and restaurant operations.
    • Support the Food and Beverage Manager with the day-to-day running of the…
    • You’ll have experience as an Assistant General Manager or an experienced hospitality manager ready to take the next step, ideally within a quality pub,…
    • You'll be responsible for making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • With exciting times ahead, The Hospitality team at Ferndown Golf Course is seeking an experienced F&B Manager to take the lead and support the directors; an…
    • Must have worked in a restaurant environment.
    • As a supervisor, you’ll be responsible for helping to bang out big weekend shifts alongside your GM and AM, run…
    • Lead the kitchen team to deliver a best in class restaurant experience for our guests.
    • And in the absence of the General Manager and Assistant Manager you are…
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • A pro who can juggle restaurant and bar operations with ease.
    • Advertised salary is based on a 42-hour, hourly paid contract including service charge (and they…
    • £37K salary plus bonus.
    • Pay boosted by tips + profit share scheme.
    • Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more…
    • This is a hands-on management role at an established restaurant.
    • The opportunity to lead an established restaurant and make a real impact on its performance.
    • Pay boosted by profit share scheme + bonus.
    • Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more.
  • View similar jobs with this employer
    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • Assist the café manager to develop, train and coach your team through appraisal and learning and development.
    • You will engage with our customers, welcoming them…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Clayesmore School, The Writers Block.
    • Contract type: 52 Weeks a year.
    • Hours of Work: Full time, 40 hours per week*.

People also searched:

general manager

Job Post Details

Assistant Restaurant Manager
Warmwell Road, Dorchester DT2 8GH
Up to £32,000 a year
Permanent, Full-time

Job details

Up to £32,000 a year
Annual leave, Employee assistance programme, Health & wellbeing programme, Free flu jabs, Car scheme, On-site parking
Permanent, Full-time
Warmwell Road, Dorchester DT2 8GH

Full job description

Who are we?

At Habitat First Group, we design and build award-winning holiday home communities that blend luxury living with ecological responsibility.

Founded on the principles of community, ecology, and architecture, we offer families a safe and inspiring space to reconnect with nature.

From our pioneering Lower Mill Estate in the Cotswolds to Silverlake in Dorset, our developments are crafted to nurture wellbeing and environmental stewardship.

We believe in creating habitats where people and wildlife thrive together - places that offer freedom, comfort, and a deep connection to the outdoors

About the role

This role is based at our Silverlake site, working 40 hours per week, 5 days over 7 days as per a rota.

What can we offer you?

· Access to Estate Facilities
Enjoy use of our swimming pool, gym, lakes, free equipment hire, and discounted spa sessions (subject to availability).

· 28 Days Annual Leave (Including Bank Holidays) –Up to an extra day a year of holiday for every years service, capped at 33 days (pro rota for part time)

You will also get an additional day off for your Birthday

· Family-Friendly Policies
Enhanced maternity, paternity, adoption, shared parental and neonatal care pay to support you and your family.

· Mental Health & Wellbeing Programme
Resources and support to help you thrive both personally and professionally.

· Training & Qualifications
We invest in your growth with access to role-specific training, professional development opportunities, and support for relevant qualifications

· Employee Assistance Programme
Confidential support for personal or work-related challenges.

· NHS Top-Up Scheme
Contributions toward dental care, prescriptions, hospital parking, and more.

· Reward & Recognition Schemes
Celebrate achievements and milestones with meaningful recognition.

· Discounted Shopping & Benefits Platform
Including cycle-to-work scheme and other exclusive offers.

· Access to Electric Car Scheme
Supporting sustainable travel choices.

· Eye Check & Flu Vaccine Vouchers
Helping you stay healthy and well throughout the year

What you’ll be doing:

· Support the Food and Beverage Manager with the day-to-day running of the restaurant.

· Lead, motivate, coach, and develop the front-of-house team to deliver exceptional service.

· Supervise service, maintaining high standards of quality, efficiency, and guest satisfaction.

· Assist with staff training, inductions, and ongoing performance development.

· Monitor food safety, health & safety, and hygiene standards, ensuring full compliance.

· Support stock control, ordering, and inventory management where required.

· Drive sales through excellent guest engagement, upselling, and promoting special offers.

We’d love you to have:

· Previous experience in a supervisory or Assistant Restaurant Manager role within a busy, high-volume hospitality environment.

· Proven ability to deliver exceptional customer service and resolve guest complaints confidently and professionally.

· Experience working with EPOS systems and daily financial procedures.

· Strong leadership skills with experience coaching, motivating, and developing team members.

· Excellent knowledge of food and beverage service standards and restaurant operations.

· Level 2 Food Safety & Hygiene Certificate (or willingness to obtain).

· First Aid at Work qualification. (Desirable)

· Dependability and Initiative
Shows up consistently, takes ownership of tasks, and proactively seeks solutions without waiting to be prompted.

· Collaborative Communication
Communicates clearly and respectfully, works well with others, and contributes positively to team dynamics.

· Environmental Awareness and Values Alignment
Demonstrates a genuine passion for the environment and sustainability, aligning with the company’s mission and values.

Habitat First Group welcomes applications from candidates of all backgrounds and experience levels.
If you're interested in the role, we’d love to hear from you.

We’re happy to discuss and accommodate any reasonable adjustments you may require during the recruitment process and beyond.

If you would prefer to apply without submitting a CV, please contact us on 01285 863289 for Lower Mill Estate or 01305 853490 for Silverlake, Dorset, and we’ll be happy to explore alternative options with you.

Habitat First Group is proud to be a Disability Confident employer.

Pay: Up to £32,000.00 per year

Benefits:

  • Health & wellbeing programme
  • On-site parking

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume