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Restaurant Manager jobs in Sheffield S8

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    • We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service.
    • Discounted or free food when working from venue.
    • Uphold high standards of service and cleanliness.
    • Foster guest engagement and address any concerns or feedback…
    • Lead the restaurant, bar, retail and kitchen teams to consistently deliver exceptional guest experiences.
    • As General Manager, you'll have overall responsibility…
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    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • Hours: 37.5 hours per week.*.
    • With a commercial income of £8m for 2024/25, the business is in growth with a high level of customer satisfaction and repeat…
    • We're looking for an experienced, commercially minded General Manager to take full ownership of the day-to-day operation and help drive the business forward.
    • Quick-service and fast-food restaurant: 1 year (required).
    • As Assistant Manager, you’ll support your General Manager in running a tight, high-energy shift —…
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
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    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • You are instinctively service inspired and don’t compromise for an easy life, always striving to encourage the highest standards in others.
    • We are seeking an experienced Deputy General Manager to support the operational and cultural leadership of one of our TGI Fridays restaurants.
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    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • From training and coaching new starters to leading…
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.
    • Proven experience in restaurant or hotel settings is desirable but not essential.
    • Previous experience in hospitality or customer service is advantageous but not…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

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Restaurant Manager
Loxley Nursery
2 Long Lane, Sheffield S6 6RL
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
On-site parking

Full job description

Restaurant Manager

Location: Loxley

Contract: Permanent

Hours Full Time

40 Hours per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family-owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees

We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service.

You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.

The main function of the Restaurant General Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. Must be able to work weekends.

Experience at management level. Must be able to demonstrate a passion for Guest Service.

As a Restaurant Manager, you will manage, lead, inspire and develop an amazing team and ensuring all customers have a great Restaurant experience.

What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

· Excellent customer service skills.

· Communication and team management abilities.

· Live the guest experience.

· Managerial experience.

· Good IT skills – Excel and Word.

· Social Media – Facebook.

Duties will include:

· Organising team schedules, handling staff issues and authorising holidays.

· Interviewing, hiring, and training new employees.

· Evaluating employee performance and providing training and guidance as needed.

· Managing various department-specific initiatives and ensuring that these are completed within the scope, time, and budget.

· Filling in for absent employees and assisting teams as needed to successfully complete projects.

· Ensuring that employees follow company policies, as well as health and safety regulations.

· Ensuring a high and consistent standard of customer service.

· Business compliance in accordance with Health and safety and food safety laws and regulations.

How to apply:

Please send your CV and cover letter to: Phil Rushton, Regional Restaurant Manager

prushton@britishgardencentres.com

Applications close –Tuesday 6th October 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Management: 2 years (preferred)
  • Restaurant: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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