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Restaurant Manager jobs in Stevenage

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    • As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member…
    • Oversee daily restaurant operations and maintain the highest service standards.
    • Has previous experience as a Restaurant Manager or Assistant Restaurant Manager…
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • The Food & Beverage Manager will take full ownership of the catering operation across the site, leading a team of Supervisors and Full-Time staff to deliver…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • The ideal candidate will have experience in and around kitchens and a passion for delivering exceptional customer service.
    • Meat orders from various suppliers.
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Previous management experience within a busy café, restaurant or hospitality venue.
    • Depending on business requirements, this could be an Aromi café and pizzeria…
    • In order to apply, you must have at least 1 year of supervisor experience.
    • We're looking for an enthusiastic, organised, and hands-on Catering Supervisor to…
    • Supervise the team in providing best-in-class service on a daily basis.
    • Coach and develop the team and drive Playmaker engagement.
    • Smoking Pot Catering & Confectioneries Ltd is a growing food enterprise and commercial kitchen specialising in high-quality, authentic food preparation, meal…
    • We are currently looking to recruit an experienced assistant manager to help operate our gourmet burger business in Hertford.
    • Extensive restaurant experience with knowledge of food and drinks.
    • Proven supervising experience in a restaurant or hospitality setting with strong team…
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.

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Job Post Details

Restaurant and Bars Manager - job post

Hunton Park Hotel
2.0 out of 5 stars
Kings Langley WD4 8PN
£33,000 a year - Permanent, Full-time

Job details

Pay

  • £33,000 a year

Job type

  • Permanent
  • Full-time

Location

Kings Langley WD4 8PN

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Restaurant and Bars Manager

At Hunton Park Hotel

What will I be doing as a Restaurant and Bars Manager?

As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

· Manage all Food and Beverage Outlet operations

· Maintain exceptional levels of customer service

· Manage guest queries in a timely and efficient manner

· Develop menus with other members of Food and Beverage team

· Accountable for monthly stock takes

· Carry out annual and mid-year appraisals with Managers under your responsibility

· Evaluate guest satisfaction levels with a focus on continuous improvement

· Ensure communication meetings are conducted and post-meeting minutes generated

· Be environmentally aware

· Assist other departments wherever necessary and maintain good working relationships

· Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

As a Restaurant and Bars Manager you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

· Management and/or supervisory Food and Beverage experience

· Able to meet financial targets

· Ability to comply with all Food and Beverage brand standards

· Ability to work under pressure

· Excellent grooming standards

· Willingness to develop team members and self

· Flexibility to respond to a range of different work situations

· Ability to work on your own or in teams

Job Types: Full-time, Permanent

Pay: £33,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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