Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Syston

Sort by: -
    • Proven experience in restaurant management or a similar role within the hospitality industry.
    • Manage all aspects of restaurant operations, including staffing,…
    • Extensive hands-on front of house management experience in a high-quality busy retailing/restaurant environment.
    • Experience in a high-volume operation.
    • Grow the restaurant locally through delivery apps, social media and the Highcross community.
    • Keep food safety, health and safety and brand standards spot on, so…
    • As General Catering Manager, you will be responsible for the overall management of the catering operation, ensuring exceptional customer service, financial…
    • Lead and oversee the day-to-day restaurant operations.
    • A minimum of 2 years of restaurant experience is essential for this role.
    • In this role, you will be responsible for driving sales growth by maintaining and growing relationships with customers within the Coventry, Leicester, and…
    • Delivering a quality product and excellent customer service is integral to our upholding our brand standards.
    • Bar or Night Club management: 2 years (required).
    • Hours: Full-time, permanent – 45 hours a week, 5 days out of 7, including evenings and weekends.
    • Smoky Boys is a growing UK BBQ and grill brand restaurants,…
    • Alongside running the day-to-day operations of a busy, high-volume venue, you will be driven to actively grow the business.
    • Experience: Proven track record working in a busy, high-volume hospitality, restaurant, or fresh-food pub environment, ideally within a supervisory or…
  • View similar jobs with this employer
    • 20% discount across all off our brands for up to 5 friends and family.
    • Use your management experience to support the General Manager in the day to day running…
    • This role is ideal for someone with strong leadership abilities, a passion for excellent customer service, and experience working in a busy restaurant…
    • Relief Chef Manager – Midlands, based out of Leicester*.
    • Excellent Salary - up to £42K - Dependant on Experience and Skill.
    • Hours as required by the business.
    • Cleaning and preparation of the restaurant at the end of each shift.
    • Ensuring the daily opening and closing of the restaurant is completed to our high standard.
    • A calm, confident and engaging presence on the floor, ensuring both bar and restaurant service flow seamlessly.
    • Salary:* OTE £45,000 inc Salary, Bonus + TRONC.

People also searched:

general manager
manager
restaurant
hospitality
full time
assistant manager
chef
bar manager
hotel manager
head chef

Job Post Details

Restaurant Manager
Supersede Recruitment Partners
Melton Mowbray LE14
£38,000 - £40,000 a year
Permanent, Full-time
Apply now

Job details

£38,000 - £40,000 a year
Employee discount, Store discount, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
Melton Mowbray LE14

Full job description

Restaurant Manager - No Evenings

£38,000-£40,000

Full Time, Permanent

45 hours per week

4 week days and alternate weekend days

About the Job:
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to inspire and guide our team. This role requires a passion for delivering outstanding customer service while ensuring the smooth running of kitchen and front-of-house operations.

Responsibilities

  • Manage all aspects of restaurant operations, including staffing, training, and performance management.
  • Ensure high standards of food preparation and presentation in accordance with health and safety regulations.
  • Oversee inventory management, including ordering supplies and maintaining stock levels.
  • Develop and implement strategies to enhance customer satisfaction and drive sales.
  • Coordinate with kitchen staff to ensure timely service and quality food delivery.
  • Handle customer inquiries, complaints, and feedback professionally to maintain a positive dining experience.
  • Monitor financial performance, including budgeting and cost control measures.
  • Foster a positive work environment that encourages teamwork and collaboration among staff members.

About You:

  • Proven experience in restaurant management or a similar role within the hospitality industry.
  • Strong leadership abilities with a focus on team management and development.
  • Knowledge of food preparation techniques and culinary standards.
  • Excellent communication skills, both verbal and written, with the ability to engage effectively with customers and staff alike.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • Familiarity with bartending practices is an advantage but not essential.
  • A passion for hospitality and commitment to delivering exceptional service experiences.

SUPERRESTMAN1026

Pay: £38,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume