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Restaurant Manager jobs in Tarporley CW6

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    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
    • Manage small team of staff.
    • Lead the launch of our new Chester site, from final fit-out through to opening week and beyond.
    • Own the day-to-day running of the shop: rotas, stock, supplier…
    • Proven experience in a similar supervisory or management role within a quality restaurant or hotel setting is essential.
    • Guaranteed hours + paid overtime!
    • A pro who can juggle restaurant and bar operations with ease.
    • Earn up to £33,000 per year (based on a 42-hour, hourly paid contract including tips (and they…
    • Proven experience in restaurant or hospitality management with supervising or team leadership responsibilities.
    • Pay: From £32,000.00 per year.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • As an Assistant Store Manager, you are responsible for assisting your Store Manager in the daily operation of the store, ensuring the highest performance…
    • Marrying the refinement of century old techniques with the very best local ingredients, The Forge brings to life the flavours, textures and aromas of the lands…
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
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    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
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    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Up to £1000 annual bonus (paid quarterly) OTE.

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Head Chef
Tarporley Garden Centre
Tarporley
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
On-site parking

Full job description

Head Chef

Location: Tarporley

Contract type: Permanent

Hours: Full Time

Hours: 35 Hours Per Week Including Weekends

We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests. You will be ensuring fresh and nutritious meals are served by maintaining the highest standards.

You will have management responsibility for the efficient operation of the kitchen. This includes helping creating menus, food ordering, stock control etc., together with ensuring that all kitchen policies and procedures are up to date and staff are compliant with them. Equally important is the training, motivation and inspiration of the kitchen team to deliver a first-class culinary service.

Experience in a similar role essential, we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.

Skills needed:

· Experience of working in a busy kitchen.

· Creative at making dishes but also able to work to specs.

· Experience of cooking carvery is an advantage.

· Knowledge of HACCP.

· Able to manage multiple orders.

· Professionalism and reliability.

· Remain calm under pressure.

· Good time management.

· Level 3 basic food hygiene is an advantage.

· To be able to coach and develop a team.

· Stock and waste management experience.

Duties include:

· Management duties.

· Coaching team.

· Pushing sales.

· The taking of deliveries.

· Food preparation.

· Producing specials.

· Prepare, cook, and present food quickly and efficiently to a high standard.

· Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to: Sarah McNeish-Waltho Regional Restaurant Manager -

Applications close –Thursday 1st October 2026

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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