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Restaurant Manager jobs in Teesside

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    • Proven supervising experience within a restaurant or hospitality setting.
    • Maintain cleanliness and organisation within the restaurant environment at all times.
    • To support the efficient operation of the food production area by preparing and delivering high-quality ingredients and products that meet company…
    • Operations Management: Oversee the daily running of the venue's restaurant and bar, ensuring flawless service and providing holiday cover for the nightclub…
    • You will have experience and proven success as a cafe assistant manager and have the ability to learn new skills , multitask and remain calm under pressure.
    • Proven supervising experience within a restaurant or hospitality setting with strong team management skills.
    • Ensure compliance with food safety regulations and…
    • You'll join us before opening, helping build the team, prepare the restaurant and set the standards for our new venue.
    • Supporting training and team development.
    • Experience managing and leading hospitality teams accross multiple offer types in premium restaurant or private club member environment.
    • Experience in restaurant or large-scale catering environments is highly desirable.
    • The ideal candidate will possess strong leadership skills, extensive culinary…
    • Appropriately address all guest concerns in a timely and professional manner, ensuring accurate knowledge of all restaurant and menu information, ensuring each…
    • Excellent package including high street and travel discount schemes, healthcare, and others.
    • 3+ years’ senior-level experience managing catering contracts…
    • Meeting and greeting guests,Taking food and drinks orders cashing up , supervising waiting staff.
    • Job Types: Full-time, Permanent.
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    • Experience coaching, developing and influencing managers and operational teams.
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    • Contract: Full Time | Monday to Friday | Daytime Hours.
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    • Communicating regularly with your line manager to monitor KPIs and targets.
    • Term time only (44.6 weeks per year).
    • Hold a Basic Food Hygiene certificate.

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Job Post Details

Restaurant Manager - job post

Bazaar Food Hall Middlesbrough
15 Captain Cook Square, Middlesbrough TS1 5UB
£50,000 - £55,000 a year - Full-time

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Full-time

Location

15 Captain Cook Square, Middlesbrough TS1 5UB

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

The face of the funky. We need a manager who can command a busy floor, keep the energy electric and ensure every guest feels the vibe. You'll lead the FOH team, manage the flow and keep the drinks rolling!

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations in a busy dining establishment. The successful candidate will be responsible for ensuring excellent customer service, maintaining high standards of food safety and quality, and leading a team of staff to deliver an exceptional dining experience. This role offers an exciting opportunity for a motivated individual with strong leadership skills and a background in hospitality or culinary arts.

Duties

  • Supervise and coordinate all restaurant activities, ensuring smooth and efficient service
  • Manage staff schedules, delegate tasks, and oversee team performance to foster a positive working environment
  • Oversee food preparation and cooking processes, ensuring adherence to food safety standards and quality control
  • Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
  • Ensure compliance with health and safety regulations across all areas of the restaurant
  • Handle customer enquiries, complaints, and feedback professionally to maintain high levels of satisfaction
  • Implement training programmes for staff on service standards, food safety, and hospitality best practices
  • Collaborate with kitchen staff on food production, menu development, and presentation standards
  • Maintain cleanliness and organisation within the restaurant environment at all times

Experience

  • Proven supervising experience within a restaurant or hospitality setting
  • Strong team management skills with the ability to motivate staff and foster teamwork
  • Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols
  • Background in culinary arts or kitchen experience is highly desirable
  • Experience in hospitality management including serving, barista duties, or hotel operations is advantageous
  • Leadership qualities with excellent organisational skills and attention to detail
  • Familiarity with food production processes and maintaining high standards of food quality and safety

This role is ideal for a dedicated professional eager to lead a vibrant team while delivering outstanding service in a fast-paced environment. Candidates should possess a passion for hospitality, strong leadership capabilities, and a commitment to excellence.

Bonuses and holidays available in addition to advertised salary.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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