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Restaurant Manager jobs in Teesside

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    • Previous restaurant or hotel experience is highly desirable.
    • Proven supervising experience within a hospitality setting, ideally in bars or restaurants.
    • To support the efficient operation of the food production area by preparing and delivering high-quality ingredients and products that meet company…
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    • You’ll make sure the team maintain high standards and that our customers are kept happy.
    • Provide customers with a heartfelt and memorable experience each and…
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    • The opportunity to earn an extra £1 per hour, paid to you every month, as part of our monthly bonus scheme.
    • 50% off food when you are working.
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • * Please note this role is not eligible for sponsorship, therefore you must have a valid right to work in the UK to be considered for this role*.
    • Reporting to the Deputy General Manager, you will take full ownership of all four bars and every food outlet on the estate, ensuring consistently excellent…
    • Maintaining restaurants revenue, profitability and quality goals.
    • Manage front of house staff rota's.
    • Comply with Health and Safety Regulations.
    • Train new staff on food safety practices and restaurant policies.
    • Proven experience in a Management role within a restaurant or hospitality setting.
    • The Assistant General Manager supports the General Manager in overseeing the day-to-day operations of our gorgeous bar and restaurant, with 5 room acccomodation…
    • We’re looking for an experienced Floor Manager who will be responsible for leading front-of-house floor operations during evening service, ensuring a polished,…
    • Hours: Fulltime – 40 hours per week, including weekends.
    • Responsible for: Bartenders, Barbacks and Bar Support Staff (during allocated shifts).
    • Acting as the store’s duty manager when scheduled, being accountable for all operational and partner decisions during your shift.
    • Creating and managing the staff schedule.
    • Checking in deliveries, order matching and daily banking.
    • Prepare required paperwork in relation to stock and sales.
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    • If that is you then read on as we have vacancies in our Subway store!
    • Competitive hourly rate dependent on age but always above National Minimum Wage and…

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Job Post Details

Bar Manager - job post

Bazaar Food Hall Middlesbrough
Middlesbrough TS1 5UB
£30,000 a year - Full-time

Job details

Pay

  • £30,000 a year

Job type

  • Full-time

Location

Middlesbrough TS1 5UB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role involves managing staff, ensuring excellent customer service, maintaining high standards of food safety and cleanliness, and creating an inviting atmosphere for guests. The successful applicant will have a background in restaurant or hotel experience, with a focus on team management and operational excellence.

Responsibilities

  • Lead and supervise bar staff, including bartenders and servers, ensuring efficient service delivery
  • Ensuring compliance with licensing and health & safety regulations
  • Oversee food preparation and ensure quality standards are maintained across all offerings
  • Manage the organisation of food production processes within the bar area, including cocktail creation and presentation
  • Ensure compliance with food safety regulations and hygiene standards at all times
  • Monitor stock levels, place orders, and manage inventory to minimise waste and maximise profitability
  • Train new staff members in service procedures, safety protocols, and product knowledge
  • Handle customer enquiries or complaints professionally to maintain high levels of guest satisfaction
  • Organise promotional events or themed nights to attract new patrons and retain existing clientele
  • Maintain a welcoming environment that reflects the hospitality standards of the establishment

Skills

  • Proven supervising experience within a hospitality setting, ideally in bars or restaurants
  • Personal licence holder preferred but not essential
  • Strong team management skills with the ability to motivate staff and foster a positive working environment
  • Excellent knowledge of drinks, cocktails, and bar operations
  • Familiarity with serving procedures, hospitality standards, and customer service excellence
  • Leadership qualities with the ability to organise tasks efficiently under pressure
  • Good understanding of kitchen operations and barista experience is advantageous
  • Previous restaurant or hotel experience is highly desirable
  • Excellent communication skills to liaise effectively with team members and guestsThis position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment.

What We Offer

  • Competitive salary package
  • Full-time stable position
  • Opportunity to be part of a growing restaurant brand
  • Supportive and professional working environment

Pay: £30,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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