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Restaurant Manager jobs in Teesside

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    • Proven supervising experience within a restaurant or hospitality setting with strong team management skills.
    • Ensure compliance with food safety regulations and…
    • Operations Management: Oversee the daily running of the venue's restaurant and bar, ensuring flawless service and providing holiday cover for the nightclub…
    • Build a positive and accountable culture within the restaurant.
    • Experience managing restaurant operations, performance, and compliance standard.
    • Paid Breaks – because your time matters.
    • Exclusive Rewards Platform – discounts on travel, shopping, dining & more.
    • Job Type - Full-time 5 days of a day week shifts between starting from 7am to close.
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    • Collaborate with FOH staff on to manager service in both a busy bar and restaurant.
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Job Post Details

Food and Beverage Supervisor
Gisborough Hall Hotel
·
3.5
Whitby Lane, Guisborough TS14 6PT
From £22,568 a year
Full-time
Apply now

Job details

From £22,568 a year
Employee discount, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Full-time
Whitby Lane, Guisborough TS14 6PT

Full job description

Overview

Join our dynamic hospitality team as a Food and Beverage Supervisor, where you'll support the management team in delivering exceptional dining experiences. This energetic role is perfect for a passionate individual with a flair for culinary excellence, team leadership, and outstanding customer service. As a key player in our food and beverage operations, you'll oversee daily service, ensure food safety standards are met, and motivate your team to achieve their best. Bring your culinary background, supervisory experience, and hospitality expertise to create memorable moments for our guests while fostering a positive and efficient work environment.

Duties

  • Supervise daily food and beverage service operations across restaurant, bar, and catering outlets to ensure smooth and efficient performance
  • Lead, motivate, and manage a team of servers, kitchen staff, bartenders, and support personnel to deliver top-tier service
  • Ensure compliance with food safety regulations and proper handling of food production to uphold health standards
  • Coordinate with kitchen staff on menu execution, special requests, and timely delivery of orders
  • Train team members on service protocols, safety procedures, and hospitality best practices to enhance guest satisfaction

Skills

  • Proven supervising experience within a restaurant or hospitality setting with strong team management skills
  • Hands-on experience in food safety practices and maintaining hygiene standards in a busy environment
  • Excellent leadership qualities with the ability to motivate teams and foster a collaborative atmosphere
  • Strong understanding of restaurant and bar operations including serving procedures, barista skills, and potential duty manager responsibilities
  • Exceptional communication skills to interact effectively with guests, team members, and management
  • Previous hotel or hospitality experience is highly desirable to understand guest expectations and service excellence

Pay: From £22,568.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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