Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Teesside

Sort by: -
    • Previous restaurant or hotel experience is highly desirable.
    • Proven supervising experience within a hospitality setting, ideally in bars or restaurants.
    • We are seeking a dynamic and experienced Venue Manager to oversee the daily operations of our venue, Boro Bar.
    • Must hold a Personal License.
    • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
    • From the moment you step through the door, you’ll lead by example make sure our customers, and teams, have a great time.
    • Come and join our amazing team at Travelodge Middlesbrough as a Food and Beverage Supervisor on a full time contract, be part of a fun, supportive and family…
    • * Please note this role is not eligible for sponsorship, therefore you must have a valid right to work in the UK to be considered for this role*.
    • Experience in high-volume, full-service restaurant environments.
    • Lead the daily operations of a high-volume, full-service restaurant.
    • As an award winning restaurant; knowledge and passion about food and wine is a must; as well as the successful candidate being committed to the hospitality…
    • Full-Time 40 Hours – total package up to £30,000 per annum*.
    • As a Restaurant Supervisor, you will join our Food & Beverage Management team to oversee the daily…
    • Previous experience in restaurant management or Asian fusion cuisine (preferred).
    • Is comfortable in a high-volume, full-service restaurant environment.
    • As the Assistant Unit Manager, you will be the key to supporting the Unit Manager in the daily operations of a thriving Pret unit.
    • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
    • From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time.
    • Communicating regularly with your line manager to monitor KPIs and targets.
    • We're recruiting an experienced Catering Supervisor who is passionate about…
  • View similar jobs with this employer
    • Acting as the store’s duty manager when scheduled, being accountable for all operational and partner decisions during your shift.

People also searched:

head chef
general manager
manager
assistant manager
restaurant
hospitality
chef
bar manager
hotel manager
full time

Job Post Details

Bar Manager - job post

Bazaar Food Hall Middlesbrough
Middlesbrough TS1 5UB
£30,000 a year - Full-time

Job details

Pay

  • £30,000 a year

Job type

  • Full-time

Location

Middlesbrough TS1 5UB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role involves managing staff, ensuring excellent customer service, maintaining high standards of food safety and cleanliness, and creating an inviting atmosphere for guests. The successful applicant will have a background in restaurant or hotel experience, with a focus on team management and operational excellence.

Responsibilities

  • Lead and supervise bar staff, including bartenders and servers, ensuring efficient service delivery
  • Ensuring compliance with licensing and health & safety regulations
  • Oversee food preparation and ensure quality standards are maintained across all offerings
  • Manage the organisation of food production processes within the bar area, including cocktail creation and presentation
  • Ensure compliance with food safety regulations and hygiene standards at all times
  • Monitor stock levels, place orders, and manage inventory to minimise waste and maximise profitability
  • Train new staff members in service procedures, safety protocols, and product knowledge
  • Handle customer enquiries or complaints professionally to maintain high levels of guest satisfaction
  • Organise promotional events or themed nights to attract new patrons and retain existing clientele
  • Maintain a welcoming environment that reflects the hospitality standards of the establishment

Skills

  • Proven supervising experience within a hospitality setting, ideally in bars or restaurants
  • Personal licence holder preferred but not essential
  • Strong team management skills with the ability to motivate staff and foster a positive working environment
  • Excellent knowledge of drinks, cocktails, and bar operations
  • Familiarity with serving procedures, hospitality standards, and customer service excellence
  • Leadership qualities with the ability to organise tasks efficiently under pressure
  • Good understanding of kitchen operations and barista experience is advantageous
  • Previous restaurant or hotel experience is highly desirable
  • Excellent communication skills to liaise effectively with team members and guestsThis position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment.

What We Offer

  • Competitive salary package
  • Full-time stable position
  • Opportunity to be part of a growing restaurant brand
  • Supportive and professional working environment

Pay: £30,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

Let Employers Find YouUpload Your Resume