Restaurant Manager jobs in Totteridge & Whetstone Station

What you’ll get:

• £37,000 – 51,900 OTE (including service charge - our data says you can earn between £2 to £4 per hour on top of your pay)
• Quarterly Bonus scheme
• Free yummy pizzas and soft drinks on every shift
• Free Sourdough bread to cook at home
• 28 days holiday
• Salary sacrifice pension scheme
• Medicash - Health cash plans e.g.: dental, glasses, physiotherapy, etc.
• 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters.
• Cashback, online discounts and discounted shopping vouchers to help with everyday savings.
• Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks.
• Annual social events, incentives and competitions
• 50% staff discount when dining in any Franco Manca restaurants
• Up to £500 employee referral scheme (T&C apply)
• Ongoing personal growth and development with our Franco Academy all over the UK

About Us

At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.

What You’ll Do:

• As a Restaurant Manager, you’ll be the driving force behind one of our buzzing pizzerias. You’ll lead by example, inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest who walks through our doors.
• You’ll take ownership of the day-to-day running of the restaurant, ensuring everything from the dough to the smiles is on point.
• Lead, support and develop your team to deliver the very best – whether it’s during the lunchtime rush or a busy Friday night.
• Be the face of Franco Manca, building great relationships with customers and the local community.
• Take care of business – from managing budgets and hitting targets to ensuring health & safety standards are always met.
• Celebrate success with your team – because when one of us wins, we all win.

What You’ll Bring:

• You’ll have a love of great food and drink – and want to share that passion with others.
• Lead with heart and energy, creating a positive vibe that’s infectious.
• Know your way around a busy restaurant floor and can stay cool under pressure.
• Have a sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience.
• Thrive on building and motivating a team, helping them to grow and achieve their potential.
• You’re ambitious, with a hunger to grow your career in a business that’s growing just as fast.

If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!

Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you.