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Restaurant Manager jobs in Totteridge & Whetstone Station

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    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
    • The AGM plays an essential part in running the site’s operations.
    • They support driving sales and food consistency, ensure compliance with company standards and…
    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Lead and supervise all restaurant operations, ensuring…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Manage rotas, stock, supplier relationships and day-to-day operations across the restaurant, terrace, conservatory, bar and private dining space.
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Previous experience in a similar role, preferably in a hotel or restaurant setting.
    • Oversee the daily operations of the bar, including managing staff, inventory…
    • Ensure the restaurant consistently meets all health and safety and operational standards.
    • Step up and take responsibility for the restaurant in the Restaurant…
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • Salary: £45,000 per year, dependent on experience *.
    • Work 215 days per year - lots of time off to follow your other passions or spend time with your family.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.

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Job Post Details

General Manager– Bella Vita - Floor Focus - job post

Figo Restaurant
3.5 out of 5 stars
5a BROADWAY MARKET
£45,000 - £50,000 a year - Permanent, Full-time

Job details

Pay

  • £45,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Location

5a BROADWAY MARKET

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Restaurant Manager – Bella Vita

Broadway Market, Hackney
48 Hours per Week

Welcome To Bella Vita

Our Italian restaurant in Broadway Market, Hackney offers a menu with a combination of classic Italian dishes and contemporary twists. From delicious antipasti and homemade specialità di pasta to pizza, pesce, carne, and indulgent desserts, Bella Vita is the perfect destination for Italian food lovers.

We are now looking for a passionate and experienced Restaurant Manager to join our team and lead the floor operation with energy, personality, and exceptional service standards.

The Role
We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant. As the General Manager, you will be the driving force behind the smooth day-to-day operations, maintaining our high standards, and fostering an environment where both staff and customers thrive.

Key Responsibilities

  • Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
  • Team Management: Motivate, develop, and inspire the team, fostering a positive and collaborative work environment.
  • Rota Productivity: Strategically plan and monitor staff schedules to ensure efficiency, cost-effectiveness, and optimal productivity.
  • Customer Experience: Maintain and elevate our reputation by ensuring exceptional service and addressing customer needs with care and professionalism.
  • Performance Monitoring: Track and analyze KPIs, including sales, customer feedback, and team performance, to drive continuous improvement.

What We’re Looking For

  • A minimum of 3-5 years of experience in a similar General Manager role within the hospitality industry, preferably in high-volume restaurants.
  • A hands-on leader who thrives in a fast-paced environment and enjoys being actively involved in service during peak times.
  • Strong organizational skills with the ability to plan and execute effectively under pressure.
  • Passionate about Italian cuisine and committed to delivering the highest standards of service.
  • A team player with excellent communication and interpersonal skills, ready to boost team morale and cultivate a strong team spirit.

Why Join Us?
At FIGO, we offer more than just a role; we offer the opportunity to be part of a family that values excellence, innovation, and collaboration. Join us and lead a dedicated team in providing memorable dining experiences in East London's best Italian restaurant.

Please note that this Job do not provide VISA Sponsorship

Job Type: Full-time

Benefits:

  • Discounted or free food

Experience:

  • General Manager: 3 years (required)

Work Location: In person

Pay: £45,000.00-£50,000.00 per year

Application question(s):

  • Do you currently require, or will you in the future require, visa sponsorship to work in the UK?

Experience:

  • Restaurant management: 3 years (required)

Language:

  • Italian (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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