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Restaurant Manager jobs in Trowse Newton

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    • Manage all prep areas, prep all food items in advance and ensure all food items are prepared in-house before they are served at the restaurant.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Your role is to help manage the day to day running of the business and being the face of the front of house team.
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    • The Best Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
    • Your Future: Clear pathways into Senior GM or Area Manager roles…
    • Working alongside the Restaurant Manager, you will manage every aspect of the restaurant business, including staff, training, standards, controls, opening and…
    • Supervising restaurant and bar services.
    • Comfortable working across both restaurant and bar operations.
    • Varied work across restaurant, bar, accommodation and…
    • The Bar Manager is responsible for the overall management, performance and development of Merlin's.
    • The role includes responsibility for staffing, rotas,…
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    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • They will deliver excellent customer service in line with the style and ethos of JRs and maintain a welcoming and happy environment at all times.
    • Supervising day-to-day café, bar and restaurant.
    • Has proven senior experience in a busy café, bar, restaurant or hospitality venue.
    • As a key member of the leadership team, you'll work closely with senior kitchen and Front of House teams to deliver an exceptional experience for every guest.
    • As a key member of the leadership team, you'll work closely with senior kitchen and Front of House teams to deliver an exceptional experience for every guest.
    • Offering great drinks, great food, great service and creating somewhere people genuinely want to spend time.
    • As Restaurant Manager, you’ll be a key part of the…
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    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • A solid understanding of wine and premium service standards will be highly advantageous.
    • Strong operational knowledge with a keen eye for detail.

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Job Post Details

Head Chef / Manager - job post

Wursty Four Biers
7 Pottergate, Norwich NR2 1DS
Up to £48,000 a year - Full-time

Job details

Pay

  • Up to £48,000 a year

Job type

  • Full-time

Location

7 Pottergate, Norwich NR2 1DS

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food

Full job description

Wursty Four Biers is looking for a Head Chef to join our team at the Belgian Monk, located in the heart of Norwich's historic lanes location. Our food menu is Belgian/Flemish/French with a wider European twist. We are looking for a dynamic individual that is passionate about all food and creating amazing meals for our guests.

About Us

Wursty Four Biers is a family run business. We're passionate about everything Belgian, from the excellent beers they produce to the eclectic mix of food styles. We pride ourselves on offering a decent work/life balance where possible, with a competitive salary. When you join our teams you join our family.

Duties and Responsibilities

  • Oversee food service operations
  • Supervise kitchen staff
  • Maintain strict adherence to food safety health and safety standards in the kitchen
  • Provide leadership, communication, and motivation to all team members
  • Develop and implement culinary training programs for future chefs
  • Manage inventory and ordering of all food products
  • Manage all kitchen equipment and maintain proper use of equipment at all times
  • Maintain cleanliness in the kitchen area including external walk-in fridges/freezers
  • Manage all prep areas, prep all food items in advance and ensure all food items are prepared in-house before they are served at the restaurant
  • Ensure all food items are properly stored in the kitchen at all times
  • Ensure all prep areas/floors/wash up areas are cleaned at the end of each shift
  • Ensure that all areas of the kitchen are sanitized between uses and ensure that they are sanitized before being cleaned between uses during the day shift
  • Ensure KPI's are met in line with company targets.
  • Other duties as assigned by Wursty Four Biers management

Job Type: Full-time

Pay: Up to £48,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Ability to commute/relocate:

  • Norwich NR2 1DS: reliably commute or plan to relocate before starting work (required)

Experience:

  • Head Chef: 5 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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