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Restaurant Manager jobs in Victoria

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    • 50% staff discount across all restaurants within the group.
    • Team referral bonus up to £2,000.
    • Additional paid day off for your birthday.
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
    • Early finish times, with the restaurant closing at 4pm.
    • Keep looking for ways to make our restaurant life-changing!
    • Driving daily sales and profit.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
    • Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
    • We are looking for a passionate and experienced chef with strong leadership…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Availability to complete training before the restaurant opens.
    • The opportunity to lead the opening of our first London restaurant.
    • Four days on, three days off.
    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • £38,000 per annum plus bonus and mileage.

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Job Post Details

General Manager - job post

Restaurant Story
Bermondsey
Up to £65,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • Up to £65,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Two Michelin starred Restaurant Story is looking for a General Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.


What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


General Manager Requirements

  • Previous experience as a Restaurant or General Manager essential, preferably Michelin or 3+ Rosette
  • Proven ability to lead, train and inspire a team
  • Possess a passion for hospitality and service at the highest level
  • Embody and develop an exceptional guest focused and positive service culture
  • Excellent knowledge of food and beverage
  • Experienced in managing financials, recruitment and team development, stock management and health and safety
  • Maintain impeccable standards of housekeeping across the property
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.


Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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