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Restaurant Manager jobs in Wales

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    • Proven supervisory experience within a restaurant or hospitality setting.
    • Oversee daily restaurant operations, ensuring smooth and efficient service.
    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • Strong restaurant and front-of-house experience in a quality hospitality environment.
    • Manage all restaurant and bar service, ensuring smooth and efficient…
    • * Ensure all functions and events run seamlessly alongside normal restaurant service.
    • * A varied role with restaurant service, functions and special events.
    • As Restaurant Manager, you'll be responsible for the day-to-day running of the restaurant, leading the front-of-house team and ensuring every guest receives an…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • 2+ years in a hospitality manager role.
    • We are looking for a confident and driven full time bar manager to join Paradise Garden and take lead on our day-to-day…
    • Extensive restaurant experience with knowledge of food production processes.
    • Manage daily operational activities within the restaurant or hospitality setting.
    • As a Store Manager, you’ll lead your Domino’s store to success - overseeing daily operations, driving sales, and ensuring every customer receives an exceptional…
    • Ensuring the bar and restaurant are fully prepared for service.
    • Managing the day-to-day operation of the bar and restaurant.
    • Must be 18+ due to licensing laws.
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    • You'll be responsible for making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • RATE OF PAY - £14.85 per hour.
    • HOURS - 37.5 hours per week.
    • Subsidised accommodation is available for suitable applicants.
    • Monthly and end‑of‑year awards.
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    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
  • View similar jobs with this employer
    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
    • Recruitment, training and management of a large and varied team.
    • Working closely with other department heads to achieve goals.

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Job Post Details

Restaurant Manager - job post

Welsh pubs Ltd
Wrexham LL13
Up to £34,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £34,000 a year

Job type

  • Permanent
  • Full-time

Location

Wrexham LL13

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within a vibrant dining environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, maintaining food safety standards, and ensuring a memorable guest experience. The successful applicant will be responsible for managing all aspects of the restaurant’s functioning, fostering a positive team atmosphere, and upholding the highest standards of service and quality.

Responsibilities

  • Oversee daily restaurant operations, ensuring smooth and efficient service.
  • Supervise and motivate staff, including servers, kitchen personnel, and baristas, to deliver outstanding customer service.
  • Manage food preparation and ensure adherence to food safety regulations and hygiene standards.
  • Coordinate with kitchen staff on food production, presentation, and quality control.
  • Lead by example in serving guests with professionalism and hospitality.
  • Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste.
  • Handle customer feedback promptly and professionally to resolve any issues or complaints.
  • Ensure compliance with health and safety legislation across all areas of the restaurant.
  • Collaborate with suppliers and vendors to maintain quality standards for ingredients and equipment.

Requirements

  • Proven supervisory experience within a restaurant or hospitality setting.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
  • Strong leadership skills with the ability to manage teams effectively.
  • Excellent organisational skills with the ability to multitask in a fast-paced environment.
  • Experience in food production, kitchen operations, or hotel management is desirable.
  • Knowledge of hospitality industry standards including serving practices and customer service excellence.
  • Familiarity with barista experience or bar management is advantageous.
  • Ability to uphold high standards of cleanliness, safety, and hygiene at all times.
  • A proactive approach to problem-solving with excellent communication skills.

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering exceptional dining experiences in a welcoming environment.

Pay: Up to £34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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