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Restaurant Manager jobs in Wavendon

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    • Oversee the smooth running of the restaurant, bar, banqueting, and room service operations.
    • This could suit a strong Assistant Manager or Supervisor ready to…
    • Familiarity with restaurant or hotel operations is advantageous.
    • Proven experience in restaurant or hospitality management, preferably within a pub or similar…
    • Managing restaurant bookings and hotel reservations.
    • Supporting the day-to-day running of the pub, restaurant and hotel.
    • Full Time | Up to £35K + Tronc.
    • The Food & Beverage Manager will take full ownership of the catering operation across the site, leading a team of Supervisors and Full-Time staff to deliver…
    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
    • Senior sous chef | full time.
    • OTE £43,600 (£40,600pa + up to £3000 bonus) + tips.
    • Making sure food quality and kitchen vibes stay sky-high.
    • The General Manager (GM) is responsible for the overall performance of the Electric Forecourt.
    • Including P&L, forecourt KPIs, leading and developing their team,…
    • Experienced and hands-on pub managers.
    • Covering all areas of the business, from delivering a top-tier food & drink experience to stock control & event…
    • To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.
    • Act as the manager on duty in the absence of the Store Manager.
    • The successful candidate will help deliver exceptional customer service, lead and support the…
    • Knowledge of restaurant operations including serving procedures and kitchen workflows.
    • Proven management or supervising experience in a restaurant or…
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    • Being responsible for high standards of cleanliness across the restaurant.
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    • The Best Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
    • Your Future: Clear pathways into Senior GM or Area Manager roles…
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Job Post Details

Restaurant and Bar Manager - job post

Moore Place Hotel
Aspley Guise MK17
From £30,000 a year - Full-time

Job details

Pay

  • From £30,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Aspley Guise MK17

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Join the Management Team at Moore Place

We’re looking for a passionate Food & Beverage professional to help lead our F&B operations at Moore Place. This could suit a strong Assistant Manager or Supervisor ready to take the next step into their first Head of Department role.

What You’ll Be Doing:

Driving Sales & Guest Experience

  • Help grow food and beverage sales through events, promotions, and great guest service
  • Support special offers, seasonal menus, weddings, and hotel events
  • Encourage upselling and excellent customer service across the team
  • Build strong relationships with guests and repeat customers

Managing Daily Operations

  • Oversee the smooth running of the restaurant, bar, banqueting, and room service operations
  • Maintain high standards of service, cleanliness, and food safety
  • Support the team during busy services and lead by example on the floor

Leading the Team

  • Train, support, and motivate team members
  • Help manage staff rotas and day-to-day staffing needs
  • Promote good communication between front of house and kitchen teams

Financial & Stock Control

  • Support cost control, stock management, and ordering
  • Monitor wastage and help maintain healthy profit margins
  • Assist with budgets and general financial performance

What We’re Looking For

  • Previous experience in hospitality, food & beverage, or hotel operations
  • Supervisory or management experience preferred
  • A positive, hands-on leadership style
  • Strong customer service and communication skills
  • Good organisational skills and ability to work in a busy environment
  • Experience with weddings or events would be an advantage
  • Own transport is essential due to the hotel’s location
  • Flexibility to work shifts, evenings, and weekends

Job Type

Full-time

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Food and Beverage Supervisory, Management: 2 years (required)

Work Location: In person

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