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Restaurant Manager jobs in Wavendon

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    • Oversee the smooth running of the restaurant, bar, banqueting, and room service operations.
    • Join the Management Team at Moore Place.
    • What You’ll Be Doing:
    • Familiarity with restaurant or hotel operations is advantageous.
    • Proven experience in restaurant or hospitality management, preferably within a pub or similar…
    • Managing restaurant bookings and hotel reservations.
    • We invest in their development, encourage new ideas and give our managers the freedom to make a difference.
    • Established in 1994, Mead Open Farm is one of the region’s leading leisure destinations, welcoming thousands of visitors annually while hosting a variety of…
    • Taco Bell now has over 7,000 restaurants in 28 countries across the world.
    • Taco Bell is a leading Mexican-inspired quick service restaurant brand that brought…
    • You’re currently a kitchen manager or senior sous chef eager to take the next step.
    • 100% of tips go to our teams. actual tips by restaurant will vary.
    • The General Manager (GM) is responsible for the overall performance of the Electric Forecourt.
    • Including P&L, forecourt KPIs, leading and developing their team,…
    • Experienced and hands-on pub managers.
    • Are you passionate and experienced hospitality professionals ready for your next challenge?
    • What We’re Looking For.
    • To supervise members of operational front of house (FOH) staff within the catering department in delivering excellent customer service and standards.
    • Act as the manager on duty in the absence of the Store Manager.
    • We are looking for a friendly, reliable, and motivated Assistant Manager to support the day-to-…
    • Knowledge of restaurant operations including serving procedures and kitchen workflows.
    • Proven management or supervising experience in a restaurant or…
    • This isn’t just about oversight; it’s about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality to every…
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    • Being responsible for high standards of cleanliness across the restaurant.
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    • Be Part of Something Big.
    • You’re a hands-on, results-driven manager who thrives in a fast-paced environment.
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    • Our Client is a school catering company that loves food, encourages a community spirit, and has a mission to put pride back into school kitchens across the UK.

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Job Post Details

Restaurant and Bar Manager - job post

Moore Place Hotel
Aspley Guise MK17
From £30,000 a year - Full-time

Job details

Pay

  • From £30,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Aspley Guise MK17

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Join the Management Team at Moore Place

We’re looking for a passionate Food & Beverage professional to help lead our F&B operations at Moore Place. This could suit a strong Assistant Manager or Supervisor ready to take the next step into their first Head of Department role.

What You’ll Be Doing:

Driving Sales & Guest Experience

  • Help grow food and beverage sales through events, promotions, and great guest service
  • Support special offers, seasonal menus, weddings, and hotel events
  • Encourage upselling and excellent customer service across the team
  • Build strong relationships with guests and repeat customers

Managing Daily Operations

  • Oversee the smooth running of the restaurant, bar, banqueting, and room service operations
  • Maintain high standards of service, cleanliness, and food safety
  • Support the team during busy services and lead by example on the floor

Leading the Team

  • Train, support, and motivate team members
  • Help manage staff rotas and day-to-day staffing needs
  • Promote good communication between front of house and kitchen teams

Financial & Stock Control

  • Support cost control, stock management, and ordering
  • Monitor wastage and help maintain healthy profit margins
  • Assist with budgets and general financial performance

What We’re Looking For

  • Previous experience in hospitality, food & beverage, or hotel operations
  • Supervisory or management experience preferred
  • A positive, hands-on leadership style
  • Strong customer service and communication skills
  • Good organisational skills and ability to work in a busy environment
  • Experience with weddings or events would be an advantage
  • Own transport is essential due to the hotel’s location
  • Flexibility to work shifts, evenings, and weekends

Job Type

Full-time

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Food and Beverage Supervisory, Management: 2 years (required)

Work Location: In person

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