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Restaurant Manager jobs in Wellingham

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Job Post Details

General Restaurant Manager (Fine Dining Restaurant, Michelin Guide, Full Time) - job post

Stoke Mill Restaurant
Norwich
Up to £43,000 a year - Full-time

Job details

Pay

  • Up to £43,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Norwich

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • On-site parking

Full job description

About us

Stoke Mill is a stunning independent Fine Dining Restaurant we cater for private Parties and events as well as our main Restaurant Service and our new Elda chefs Tasting Room restaurant

Our vibrant team is pro-active, committed and friendly, will go above and beyond the call of duty to help our guests, enjoy the work that they do and are proud of the environment in which they work. Hospitality is not just our business, it's in our blood, and we want to recruit unique individuals who share our values.

Company description

Stoke Mill Restaurant, Stoke Holy Cross Norwich Norfolk NR14 8PA

Job description

We now have a fantastic opportunity for a dedicated and hardworking General Restaurant Manager.

You will need to be able to work flexibly on a Straight Five day working Wednesday to Sunday with Monday and Tuesdays off unless private functions required, which will include Public Holidays and weekends.

In order to apply for this position you must

Support the Management in the day to day management of the restaurant, taking full responsibility in their absence;Proactive management of a large team, leading by example to deliver the outstanding customer service which has come to be expected by the brand;Full engagement and involvement in back office operations including rota planning, ordering etc;Local level marketing to promote the brand and the restaurant and to increase top line sales;All aspects of health & safety

As well as the day to day running of the restaurant, other roles will include:

*Staff Rota’s & Budget Control

*Epos Till and Stock Control

*Staff Training

*Menu planning and Wine Lists

*Health & Safety Protocol

*Social Media & Marketing Planning

The ideal candidate will:

Have at least Two year's Fine Dining Restaurant management experience
Be very customer-oriented and obsessive about great service
Be a strong leader, be very good at training staff and at setting high standards to the team
Understand the P&L of a restaurant business - and driven to achieve financial results
Not shy away from hard work and happy to get involved in all sides of the business
Be responsible, honest and dedicated to the role

If you feel you have the skills and experience to fill this role then please apply now by sending us your CV and a covering letter.

Due to Our location you will require your own transport as there are no public services after 9pm

Due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY

Related keywords: restaurant manager, manager, general manager

COVID-19 precaution(s):

  • Personal protective equipment provided or required
  • Social distancing guidelines in place
  • Sanitisation, disinfection or cleaning procedures in place

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: Up to £43,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Norwich, Norfolk: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have your own transport

Experience:

  • Restaurant management: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Personal Licence (preferred)
  • Driving Licence (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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