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Restaurant Manager jobs in Wellingham

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    • Premium Experience: Proven management experience inside a high-quality, high-volume gastro pub, premium hotel, or Michelin-listed restaurant environment.
    • Previous experience at a Supervisory level in a high-quality gastro pub or restaurant.
    • Support the GM: Assist in the daily operations of a high-volume…
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    • Oversee the guest experience,ensuring all aspects of the restaurant/hotel are enjoyable.
    • As the General Manager of The Chestnut Group,you will lead and inspire…
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    • A hotel,bar,terrace and restaurant with a strong food identity and relaxed confidence,it blends premium standards with warmth and personality.
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    • You’ll deliver exceptional guest experiences and help shape a standout destination known for great food, warm hospitality, and stylish rooms.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Working closely with senior management to keep the business running at its best.
    • Delivering great customer service and making sure every shift runs smoothly.
    • Extensive restaurant experience with knowledge of restaurant and pus.
    • Proven supervising experience within restaurant or hospitality settings with strong team…
    • Industry Knowledge*: Deep understanding of restaurant/bar dynamics, inventory control, and labour optimisation.
    • Employee discounts on food and drinks.
    • Atleast 2 years experience as a FOH DM, own transport and being available for evening and weekend shifts essential.
    • Discounts on breaks and in our shops and restaurants.
    • We're looking for a Restaurant Shift Manager to join our brand new team to ensure every shift runs…
    • Discounts on breaks and in our shops and restaurants.
    • Serve up the flavour that turns a good break into a great one.
    • Bonus scheme and recognition rewards.
    • Proven supervisory experience in a restaurant or hospitality environment.
    • Supervise daily restaurant activities, ensuring smooth service flow and high-quality…
    • Discounts on breaks and in our shops and restaurants.
    • Join our brand new team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering…
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    • Leading guests through all aspects of an enjoyable restaurant/hotel experience.
    • Working closely with the General Manager,we are seeking an experienced…

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Job Post Details

Restaurant Manager - Michelin Guide Rated - job post

The Ship, Brancaster
Brancaster PE31
From £35,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Brancaster PE31

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Salary & Package: From £41,000 OTE (Guaranteed base salary + approximately £6,000 steady Tron/tips).

Location: The Ship, Brancaster (PE31) – Beautiful North Norfolk Coast.

Contract: 40-Hour Guaranteed Annualised Contract. Enjoy full financial security with a predictable, steady monthly wage through the quiet winter months.

About Us
Following the award-winning success of our sister site, the Michelin Bib Gourmand-retaining Sculthorpe Mill, we took over The Ship in Brancaster and gave this historic 1790s coastal inn a new lease of life. In less than a year, our passionate team has already achieved incredible milestones:

  • Freshly recognised and listed in the 2026 MICHELIN Guide
  • Named by The Times & Sunday Times as the Best Place to Stay in the East of England
  • Featured by The Guardian as one of the UK’s best coastal destinations

Our food, led by Executive Chef Elliot Ketley, roots itself in premium modern British gastropub cooking with fresh Mediterranean influences. We are now seeking a driven, floor-focused Restaurant Manager to step in and lead our Front of House team through our next exciting chapter.

The Role
As our Restaurant Manager, you will be the absolute "engine" of our dining room floor. This is a hands-on, highly visible role where you will:

  • Drive Service Excellence: Lead by example from bustling breakfast services through to premium, high-volume dinners.
  • Mentor the Team: Build, train, and inspire a high-performing Front of House team to maintain and elevate our Michelin-recommended standards.
  • Be the Ultimate Host: Engage with our loyal locals and coastal visitors alike, seamlessly balancing an elite dining experience with a warm, relaxed village pub atmosphere. [1, 2]

What You’ll Bring

  • Premium Experience: Proven management experience inside a high-quality, high-volume gastro pub, premium hotel, or Michelin-listed restaurant environment.
  • Floor Presence: A natural, charismatic host who thrives under the pressure of a busy weekend service and inspires staff to deliver "un-stuffy" but impeccable service.
  • Operational Capability: Strong understanding of day-to-day hospitality operations, including cellar management, compliance, and staff scheduling. [1]

What We Offer

  • Financial Stability: A secure annualised contract that guarantees your winter income on the Norfolk coast.
  • Reputation: A senior management role with an expanding, independent, award-winning group.
  • Relocation Support: Financial and logistical assistance is available for exceptional candidates looking to relocate to beautiful North Norfolk.

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Application question(s):

  • How many years of restaurant management experience do you have?

Work Location: In person

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