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Restaurant Manager jobs in Wellingham

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    • Proven supervising experience within a restaurant or hospitality environment.
    • Manage and supervise all restaurant operations, including front-of-house.
    • Responsible for managing the restaurant team to ensure a high level of customer service.
    • Minimum of 2 years’ experience in restaurant management or supervisory…
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    • Previous experience as a Restaurant Manager or hospitality manager.
    • Manage day-to-day restaurant operations, including staffing, rotas and service standards.
    • Elveden Forest | Circa £47,278 per annum plus 12% bonus schemeForesters' Inn is a gastropub serving classic meals, drinks and kids' cocktails in a relaxed…
    • We are looking for someone who combines a genuine understanding of food with strong organisational and project management abilities.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Proven experience in a fine dining restaurant management role, ideally with Michelin star experience.
    • Supervise and manage all aspects of the front of house…
    • You tailor your offer to your guests and grow the business in line with your business vision - that means you decide what events and sales driving to do, what…
    • We're looking for a General Manager with experience running pubs with rooms to take the helm in this beautiful business.
    • Whether it's product availability, safety standards, or delivering seamless daily operations, they’re hands-on, sleeves-rolled-up changemakers.
    • A solid understanding of wine and premium service standards will be highly advantageous.
    • Strong operational knowledge with a keen eye for detail.
    • As a key member of the leadership team, you'll work closely with senior kitchen and Front of House teams to deliver an exceptional experience for every guest.
    • Leading guests through all aspects of an enjoyable restaurant/hotel experience.
    • Working closely with the General Manager,we are seeking an experienced…
    • As a key member of the leadership team, you'll work closely with senior kitchen and Front of House teams to deliver an exceptional experience for every guest.
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    • Acting as the store’s duty manager when scheduled, being accountable for all operational and partner decisions during your shift.

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Job Post Details

Restaurant Manager
Norfolk Food Hall Ltd
Norwich NR5 0TT
£32,000 - £37,500 a year
Full-time
Apply now

Job details

£32,000 - £37,500 a year
Employee discount, Sick pay, Free parking, Company pension, Discounted or free food, On-site parking
Full-time
Norwich NR5 0TT

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with strong leadership skills, a passion for hospitality, and extensive restaurant experience to contribute to the continued success of our venue.

Duties

  • Manage and supervise all restaurant operations, including front-of-house.
  • Lead, motivate, and organise staff to deliver excellent customer service and efficient service flow.
  • Ensure compliance with food safety regulations, hygiene standards, and health & safety policies.
  • Coordinate staff scheduling, training programmes, and performance evaluations.
  • Monitor inventory levels, order supplies, and manage stock control efficiently.
  • Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels.
  • Collaborate with kitchen staff on food production and presentation standards.
  • Maintain a welcoming environment that promotes teamwork and hospitality excellence.

Skills

  • Proven supervising experience within a restaurant or hospitality environment.
  • Strong team management skills with the ability to lead diverse groups effectively.
  • Extensive restaurant experience with knowledge of food preparation, culinary techniques, and food safety protocols.
  • Familiarity with food production processes and kitchen operations.
  • Excellent organisational skills with the ability to multitask in a fast-paced setting.
  • Exceptional leadership qualities combined with excellent communication skills.
  • Experience in serving customers in a hospitality setting is desirable.
  • Knowledge of hotel or barista experience is advantageous but not essential.
  • Ability to work under pressure while maintaining attention to detail and high standards of service delivery.

This role is ideal for a dedicated professional eager to lead a vibrant team in delivering memorable dining experiences while ensuring operational excellence across all aspects of the restaurant’s functions.

Pay: £32,000.00-£37,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Sick pay

Work Location: In person

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