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Restaurant Manager jobs in Westferry Station

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    • Proven experience in restaurant management or hospitality roles, including supervising teams.
    • Supervise and coordinate all restaurant and bar activities,…
    • A passion for outstanding service and fresh, seasonal food.
    • Experience in stock control, recruitment, training, and people development.
    • It is for someone who wants to shape, build, and lead.
    • Build, lead, and develop a high-performing team Implement clear systems and processes that drive…
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • Ensure the restaurant and dining areas are presented to the highest standard at all times.
    • Previous experience as a Restaurant Manager, Assistant Restaurant…
    • £38-40,000 per annum based on a 40 hour working week.
    • Plus potential £5k bonus and some tips.
    • As the head chef you would be in charge of creating seasonal menus…
    • Proven supervising experience within a restaurant or hospitality environment.
    • Experience in managing teams within a busy café or restaurant setting.
    • Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day-to-day basis.
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    • In return you will receive a competitive base salary up to £34,000 per annum plus a generous bonus and excellent benefits!
    • Loads of room for progression!
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Managing the daily restaurant operation and guest experience.
    • Experience within 5-star hotels, private members' clubs, luxury restaurants, luxury residential…

Job Post Details

Restaurant/Bar Manager - job post

The Leadenhall Tavern
57 Ship Tavern Passage, London EC3V 1LY
£35,000 - £50,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £35,000 - £50,000 a year

Job type

  • Full-time

Location

57 Ship Tavern Passage, London EC3V 1LY

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant/Bar Manager to oversee daily operations within our brand new establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with a passion for hospitality and proven leadership skills to contribute to a thriving environment. The position is paid and requires a commitment to delivering outstanding customer experiences.

Duties

  • Supervise and coordinate all restaurant and bar activities, ensuring smooth operational flow.
  • Oversee food preparation, cooking, and presentation to uphold quality standards.
  • Manage staff scheduling, training, and performance to foster a motivated team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
  • Handle customer enquiries, resolve complaints efficiently, and promote excellent service.
  • Monitor stock levels, place orders, and manage inventory to prevent shortages or wastage.
  • Develop menus in collaboration with culinary staff, incorporating current trends and customer preferences.
  • Organise promotional events or special offers to enhance customer engagement and revenue.
  • Maintain a welcoming atmosphere that aligns with the establishment’s brand image.

Skills

  • Proven experience in restaurant management or hospitality roles, including supervising teams.
  • Strong knowledge of food preparation, cooking techniques, and food safety standards.
  • Excellent leadership qualities with the ability to motivate staff and manage team dynamics effectively.
  • Sound understanding of food production processes within a kitchen environment.
  • Experience in serving customers in a fast-paced setting with hospitality expertise.
  • Knowledge of bar operations, including barista experience is advantageous.
  • Organisational skills to manage multiple responsibilities efficiently under pressure.
  • Exceptional communication skills to liaise with staff, suppliers, and customers professionally. This role is ideal for a dedicated professional eager to lead a team within a lively hospitality setting while delivering memorable experiences for our guests.

Job Type: Full-time

Pay: £35,000.00-£50,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Restaurant/Bar Management: 5 years (required)

Licence/Certification:

  • Personal Licence to sell alcohol (preferred)

Work Location: In person

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