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Restaurant Manager jobs in Whalley Range

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    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Extensive restaurant experience with knowledge of food…
    • The ideal person will be a General Manager or an inspiring and positive leader with amazing customer service experience and high food standards.
    • Have at least 3 years relevant hospitality experience.
    • Want to make an impact.
    • Have a proven track record of building high performance teams.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Full responsibility for the daily running of the restaurant and overall customer experience.
    • Minimum 2 years’ experience as a General Manager in a restaurant…
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Has a strong understanding of service, standards and commercial performance.
    • Loves hospitality and genuinely cares about the guest experience.
    • Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
    • Coffee is central to the offer and is roasted by Allpress Espresso,with a menu that balances well-made classics alongside seasonal and speciality drinks.
    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
    • Has a strong food service, restaurant, café or hospitality background.
    • Taking overall responsibility for the daily running of the store.
    • Quality Control: Make sure that food quality, presentation, and service standards meet the restaurant's expectations.
    • Control food costs and wastage.
    • ​As General Manager, you will be the face of The Blue Bell and the driving force behind its day-to-day operations.

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Job Post Details

Restaurant Supervisor - job post

Italiana Xperience
Didsbury M20 6QZ
£25,420.00 - £48,199.08 a year - Part-time, Full-time

Job details

Pay

  • £25,420.00 - £48,199.08 a year

Job type

  • Part-time
  • Full-time

Location

Didsbury M20 6QZ

Full job description

Overview

We are seeking an energetic and motivated Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional service quality, food safety, and a welcoming atmosphere for all guests. Your leadership will inspire team members to deliver memorable dining experiences while maintaining high standards of cleanliness, efficiency, and hospitality. This position offers an exciting opportunity to showcase your culinary knowledge, supervisory skills, and passion for hospitality in a fast-paced environment.

Responsibilities

  • Supervise daily restaurant activities, including food preparation, serving, bartending, and overall guest service.
  • Lead and motivate team members to deliver outstanding customer experiences through effective coaching and team management.
  • Ensure compliance with food safety regulations and uphold the highest standards of cleanliness and sanitation.
  • Oversee food production processes, including cooking, plating, and presentation to maintain quality standards.
  • Manage bar operations by supervising bartenders, ensuring proper barista techniques when applicable, and maintaining inventory levels.
  • Handle guest inquiries, resolve complaints promptly, and foster a positive dining environment.
  • Coordinate with kitchen staff to ensure timely food delivery and smooth service flow during busy periods.

Qualifications

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
  • Familiarity with bar operations including bartending and barista skills is highly desirable.
  • Strong leadership qualities with the ability to motivate and develop a diverse team.
  • Knowledge of hospitality standards, food production processes, and kitchen operations.
  • Excellent communication skills with a focus on delivering exceptional customer service.
  • Previous experience in hotel or culinary environments is a plus.

Join us to lead a vibrant team dedicated to creating memorable dining moments! Your passion for hospitality combined with your supervisory expertise will help elevate our restaurant’s reputation for excellence.

Pay: £25,420.00-£48,199.08 per year

Work Location: In person

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