Restaurant Manager jobs in Whalley Range
Restaurant Supervisor
Urgently neededNewVermilionManchester M40 8AD- Employee discount
- Free parking
- Discounted or free food
- On-site parking
- Supervise daily restaurant operations to ensure efficient and seamless service.
- Excellent knowledge of restaurant operations, customer service, and food and…
View similar jobs with this employerGeneral Manager
Urgently neededPopeyes UKManchester M1 2GH- Referral programme
- Employee discount
- Company car
- Private medical insurance
- Discounted gym membership
- Tech scheme
- We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
- £1000 management referral bonus.
ASSISTANT MANAGER
Urgently neededNewShake ShackManchester M12 6FA- Employee discount
- Employee assistance programme
- Company pension
- Discounted or free food
- This is an excellent career development opportunity for a food service professional with 1 years of management experience or 2 years supervisory experience.
View similar jobs with this employerFive Guys UKManchester- Company pension
- Private medical insurance
- Car scheme
- Lead from the front - spending time in your restaurants, supporting GMs and driving standards.
- Deliver strong sales, speed of service and operational excellence…
Restaurant Manager
Often replies in 3 daysNoble Restaurant GroupManchester M2 5WD- As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
- Black Sheep CoffeeManchester M3 2BW
- Employee assistance programme
- Discounted or free food
- Hours:45 Contracted Hours Per Week - Full Time.
- Pay: Up to £33,000 per annum + Up to 25% quarterly bonus scheme.
- Schedule is published 3 weeks in advance.
Bar Manager
NewWant StudiosManchester M1 1FN- Employee discount
- Company events
- Strong cocktail and spirits knowledge — tequila expertise a huge bonus.
- A hard worker who leads by example and never drops their standards.
- P.LouiseStockport SK3 0RT
- The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
Bar Manager
Urgently neededSante DidsburyManchester M20 2LW- Employee discount
- Company pension
- Discounted or free food
- Company events
- Hands on approach working the majority of your hours leading from the front on the bar or running the restaurant.
- Maintain a safe, orderly and sanitised bar.
- Mere Court HotelKnutsford WA16 0RW
- Free parking
- On-site parking
- Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
- Mere Court HotelKnutsford WA16 0RW
- Free parking
- On-site parking
- Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Assistant Kitchen Manager
Urgently neededNewLibby's Bread and WineStockport SK6 5AA- Employee discount
- Gym membership
- Company pension
- Discounted or free food
Often responds in 4 days1 hire made in the past 30 days- Up to £33,800 per year + Performance Bonus.
- Supporting the day-to-day running of service.
- Leading the kitchen when the Head Chef is away.
- Head Over HeelsCheadle SK8 6QH
- Employee discount
- Free parking
- Company pension
- Company events
- On-site parking
- Up to £40,000 Package | 9am and Finish Before 7pm | Choose the Contract That Suits You.
- Up to £40,000 package (including £3,000 achievable bonus).
- AG Hotels GroupKnutsford WA16 0PZ
- Minimum of 2–3 years in a supervisory or management role within the F&B department of a hotel or restaurant.
- Excellent communication and interpersonal skills.
- FW Industries Ltd.Manchester M4 1LE
- Referral programme
- Employee discount
- Company pension
- Company events
- You're an experienced hospitality leader who loves being in the middle of the action.
- You're on the floor, talking to guests, motivating your team, solving…
- Manchester HallManchester M3 3BT
- On-site parking
- The Assistant Food & Beverage Manager – Conferences & Events supports the Conference & Banqueting Manager in the delivery of exceptional corporate events,…
Job Post Details
Restaurant Supervisor - job post
Job details
Job type
- Permanent
- Full-time
Shift and schedule
- Weekend availability
- Holidays
Location
Benefits
Pulled from the full job description
- Employee discount
- Free parking
- Discounted or free food
- On-site parking
Full job description
About Vermilion
Vermilion is one of Manchester's premier luxury dining destinations, renowned for its exceptional Thai and Indian-inspired cuisine, outstanding hospitality, and distinctive interiors. We are committed to creating unforgettable dining experiences through impeccable service, attention to detail, and genuine guest care.
Role Overview
The Restaurant Supervisor plays a key role in ensuring the smooth day-to-day operation of the restaurant by leading the front-of-house team, maintaining exceptional service standards, and delivering memorable guest experiences. The successful candidate will inspire the team, support operational excellence, and ensure every guest receives the highest level of hospitality.
Key Responsibilities
- Supervise daily restaurant operations to ensure efficient and seamless service.
- Lead, motivate, and support front-of-house team members throughout each shift.
- Welcome guests warmly and ensure an exceptional dining experience from arrival to departure.
- Resolve guest enquiries and complaints professionally and promptly.
- Monitor service quality, presentation, cleanliness, and adherence to brand standards.
- Coordinate with the kitchen and bar teams to ensure accurate and timely food and beverage service.
- Assist with staff training, coaching, and performance development.
- Prepare team briefings and allocate duties before each service.
- Manage reservations, seating plans, and guest flow during busy periods.
- Ensure compliance with food safety, hygiene, health & safety, and licensing regulations.
- Monitor stock levels of front-of-house supplies and report shortages.
- Support opening and closing procedures, cash handling, and end-of-day reconciliation when required.
- Promote teamwork and maintain a positive working environment.
Essential Qualifications and Experience
- Bachelor's degree (or equivalent qualification) in Hospitality Management, Hotel Management, Hospitality and Tourism Management, or a closely related field.
- Minimum of one years experience as a Waiter, Restaurant Supervisor, Floor Supervisor, or similar supervisory role within a busy, high-quality restaurant or hospitality environment.
- Demonstrable experience leading and motivating front-of-house teams.
- Excellent knowledge of restaurant operations, customer service, and food and beverage service standards.
- Strong communication, organisational, and leadership skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and public holidays.
Career Development
At Vermilion, we believe in investing in our people. While this Restaurant Supervisor role requires the qualifications and supervisory experience outlined above, we also welcome ambitious hospitality professionals who are currently working as waiters, servers, or in other junior front-of-house positions to apply for suitable entry-level vacancies within the business. However must have minimum Bachelor's degree in hospitality, as mentioned above.
We provide training, mentoring, and clear career progression opportunities, enabling committed employees to develop their skills and progress into supervisory and management roles as experience and capability grow.
Desirable
- Experience in premium, luxury, or fine dining establishments.
- Knowledge of Indian, Thai, or Asian cuisine and service styles.
- Level 3 Food Safety qualification.
Personal Attributes
- Passionate about delivering exceptional hospitality.
- Professional, confident, and customer-focused.
- Excellent leadership and interpersonal skills.
- Strong attention to detail and problem-solving ability.
- Positive attitude with a proactive, hands-on approach.
- Reliable, organised, and able to maintain high standards at all times.
How to Apply
If you would like to join the Vermilion team, please send us your CV and cover letter. We look forward to hearing from you.
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Do you hold a Bachelor's degree (or equivalent) in Hospitality Management, Hotel Management, Hospitality and Tourism Management, or a closely related field?
Work Location: In person