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Restaurant Manager jobs in Woolhampton

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    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items,…
    • Coordinating staff rotas and leading by example on the restaurant floor.
    • 50% discount on restaurant menu whilst on shift.
    • Up to £44K per year plus bonus.
    • Coppa Club is seeking a driven and experienced Deputy General Manager to help shape exceptional guest experiences and inspire a…
    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Plus bonus up to £1,000 per annum (OTE).
    • Experience in managing a full-service restaurant is essential.
    • As the Restaurant Manager, you will enhance the customer experience through the strong leadership…
    • Proven supervising experience in a restaurant or hospitality setting with team management skills.
    • Oversee daily restaurant operations, including managing…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Work 205 days per year - lots of time off to follow your other passions or spend time with your family.
    • No weekends / limited number of evenings and certainly…
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
    • Drive sales – create memorable events and campaigns that boost business.
    • Manage the numbers – control costs, maximise revenue, and hit targets.
    • Supporting senior team members and helping maintain smooth operations in the manager’s absence.
    • You will help oversee the day-to-day operational performance of…
  • View similar jobs with this employer
    • Basic up to £38,000 plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £2,000 per year OTE.
    • Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and…
    • Reporting to our General Manager, you will take responsibility for building the Hurlands food and beverage operation from the ground up creating the operating…

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Job Post Details

Quick Service Restaurant General Manager - job post

El Mexicana & Don Churro
2.3 out of 5 stars
Basingstoke
£32,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Basingstoke

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Opening New Site in Basingstoke

As part of our continued growth and expansion, we are excited to be opening a brand-new site in Basingstoke

Our concept brings together Mexican street food, breakfast offerings, and indulgent churro desserts, all within a well-known supermarket location.

We are now looking for an experienced Manager to lead this new opening and play a key role in establishing the site’s success.

This is a fantastic opportunity to join an established and growing national brand at new store launch stage, with excellent opportunities for career progression.

While full training will be provided, you should already have proven success in a similar leadership role within a fast-paced, quick service or counter-service environment such as McDonald’s, Chopstix, Burger King, or similar.

This is a hands-on, customer-facing role in a fast-paced but fun environment. You will manage a small team (typically 2–4 team members per shift) and will be expected to lead from the front—preparing fresh Mexican food, breakfast items, and churro desserts, serving customers, and supporting your team throughout service.

To apply, please submit your CV along with a short cover letter explaining why you would be the ideal candidate to lead this exciting new site.

Working Hours:
45 hours per week, typically across 5 shifts including weekends

Salary:
£32,000 – £38,000 per annum

Key Responsibilities

  • Manage all day-to-day operations of the site
  • Lead, train, and motivate your team to deliver outstanding customer service
  • Oversee preparation of Mexican food, breakfast menu items, and churro desserts to brand standards
  • Ensure full compliance with food safety and hygiene regulations
  • Maintain high standards of cleanliness and organisation
  • Control stock, minimise waste, and manage costs effectively
  • Handle customer feedback professionally and positively
  • Create staff rotas to ensure effective coverage at all times
  • Deliver ongoing training in food safety and service excellence

Requirements

  • Proven management experience within fast food, QSR, or hospitality
  • Strong leadership skills with the ability to build and motivate a team
  • Knowledge of food safety and kitchen operations
  • Passion for fresh food and customer service
  • Excellent communication and organisational skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work mornings, evenings, and weekends

If you’re passionate about leading from the front and want to be part of an exciting expansion and new site opening, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Quick Service Food Management : 1 year (preferred)

Work Location: In person

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