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Restaurant Manager jobs in Wrenbury

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    • Proven supervisory experience within a restaurant or hospitality setting.
    • Oversee daily restaurant operations, ensuring smooth and efficient service.
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • *Please note that applicants must have a personal licence.*.
    • Job Types: Full-time, Permanent.
    • We are seeking an energetic and dynamic Clubhouse Manager to lead the daily operations of Vicars Cross Golf Club.
    • Delivery of functions club functions.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
  • View similar jobs with this employer
    • From smashing KPIs and driving sales to mastering daily operations, you’ll play a vital role in making our restaurant the place to be.
    • As Store Manager, you will take full responsibility for the day-to-day running of the restaurant.
    • Knows how to build strong teams, deliver results, and create…
    • Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
    • You'll be a passionate hospitality professional with previous supervisory or management experience in a quality restaurant or hotel environment.
    • Managing day to day shop operations.
    • Training, developing and motivating your team.
    • Hygiene and food safety compliance.
    • Job Types: Full-time, Permanent.
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    • As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic.".
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Great discounts via Perks on Tap saving you money on everyday purchases and…
    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.

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Job Post Details

Restaurant Manager - job post

Welsh pubs Ltd
Wrexham LL13
Up to £34,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £34,000 a year

Job type

  • Permanent
  • Full-time

Location

Wrexham LL13

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within a vibrant dining environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, maintaining food safety standards, and ensuring a memorable guest experience. The successful applicant will be responsible for managing all aspects of the restaurant’s functioning, fostering a positive team atmosphere, and upholding the highest standards of service and quality.

Responsibilities

  • Oversee daily restaurant operations, ensuring smooth and efficient service.
  • Supervise and motivate staff, including servers, kitchen personnel, and baristas, to deliver outstanding customer service.
  • Manage food preparation and ensure adherence to food safety regulations and hygiene standards.
  • Coordinate with kitchen staff on food production, presentation, and quality control.
  • Lead by example in serving guests with professionalism and hospitality.
  • Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste.
  • Handle customer feedback promptly and professionally to resolve any issues or complaints.
  • Ensure compliance with health and safety legislation across all areas of the restaurant.
  • Collaborate with suppliers and vendors to maintain quality standards for ingredients and equipment.

Requirements

  • Proven supervisory experience within a restaurant or hospitality setting.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
  • Strong leadership skills with the ability to manage teams effectively.
  • Excellent organisational skills with the ability to multitask in a fast-paced environment.
  • Experience in food production, kitchen operations, or hotel management is desirable.
  • Knowledge of hospitality industry standards including serving practices and customer service excellence.
  • Familiarity with barista experience or bar management is advantageous.
  • Ability to uphold high standards of cleanliness, safety, and hygiene at all times.
  • A proactive approach to problem-solving with excellent communication skills.

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering exceptional dining experiences in a welcoming environment.

Pay: Up to £34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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