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Restaurant Menu jobs in Wokingham

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    • Free meals when on shift – a selected menu for you to choose from when on your break.
    • Up to £44K per year plus bonus.
    • Offer confident menu knowledge and assist guests with queries or recommendations.
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • All chefs applying for this role must have a minimum of one year's experience at chef de partie level and be able to demonstrate proficiency in diverse…
    • Assist with stock checks, menu knowledge, and ensuring stations are fully prepared.
    • Maintain high standards across restaurant, bar and lounge areas, ensuring…
    • Offer confident menu knowledge and assist guests with queries or recommendations.
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
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    • Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company…
    • 50% discount on restaurant menu whilst on shift.
    • Coordinating staff rotas and leading by example on the restaurant floor.
    • Oversee preparation of Mexican food, breakfast menu items, and churro desserts to brand standards.
    • You will manage a small team (typically 2–4 team members per…
    • Proven supervising experience in a restaurant or hospitality setting with team management skills.
    • Oversee daily restaurant operations, including managing…
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    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
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    • Are you looking to move away from the split shifts and working into the early hours?
    • Create menus that dance with seasonal ingredients where possible, ensuring…
    • Excellent skills in food production, culinary techniques, and menu development.
    • Proven experience in food preparation, cooking, and kitchen management within a…
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Experience of working in a busy kitchen.

Job Post Details

Deputy General Manager - job post

Coppa Club Sonning The Great House
3.1 out of 5 stars
Thames Street, Reading RG4 6UT
Up to £44,000 a year - Full-time

Job details

Pay

  • Up to £44,000 a year

Job type

  • Full-time

Location

Thames Street, Reading RG4 6UT

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Private medical insurance

Full job description

up to £44K per year plus bonus

Deputy General Manager – Coppa Club

Are you ready to lead with purpose in a vibrant,people-first environment? Coppa Club is seeking a driven and experienced Deputy General Manager to help shape exceptional guest experiences and inspire a high-performing team.


Why Coppa Club?

We’re more than a restaurant—we’re a clubhouse for locals,and that includes our team. Here’s what you’ll enjoy:

  • Stream Access – Track,manage,and access your earnings instantly.
  • 50% Off Food & Soft Drinks – Across all our brands.
  • Free meals when on shift – a selected menu for you to choose from when on your break
  • Long Service Rewards – such as extra holidays and access to private healthcare.
  • Hotel Discounts – Reduced rates at our award-winning properties.
  • Event Space Savings – 50% off private hire bookings.
  • Wellbeing Support – Mental health,legal guidance,and financial advice.
  • Retail Discounts – Enjoy savings from top brands.
  • Apprenticeship Programmes – Tailored to your career goals.
  • Enrichment Days & Team Events – Because fun matters too.


What You Bring

We’re looking for a confident leader who thrives in a fast-paced,guest-focused setting:

  • Leadership:Proven experience in hospitality management with a hands-on,people-first approach.
  • Guest-first mindset:Passionate about creating warm,memorable experiences.
  • Collaborator:Strong communication and team-building skills.
  • Adaptability:Calm and focused under pressure,with a can-do attitude.
  • Problem-solver:Strategic thinker with sound decision-making abilities.


What You’ll Do

As Deputy General Manager,you’ll be a key force behind our venue’s success:

  • Lead operations:Support the General Manager in overseeing all aspects of the business.
  • Empower the team:Motivate and mentor staff to deliver excellence every day.
  • Elevate the guest journey:Ensure every visit feels personal,seamless,and special.
  • Drive performance:Assist with financial planning,staffing,and inventory control.
  • Grow talent:Champion training and development across the team.
  • Connect locally:Build relationships with the community and enhance our brand presence.


Ready to lead with heart and make a lasting impact? Apply now and let’s build something extraordinary together.


At Coppa Club,we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger,and inclusion keeps us real.

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