Restaurant New Opening jobs in London
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- New restaurant opening and local restaurant marketing experience preferred.
- Achieves and maintains training restaurant status.
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- New restaurant opening experience preferred.
- 3+ years of restaurant or retail management experience.
- Acts as manager on duty and opens and closes the restaurant…
- Burger and BeyondLondon EC4M 9AF
- Employee discount
- Company pension
- Discounted or free food
- It's a customer facing role so customer service experience is expected.
- As a key leader, you'll take a hands-on approach, ensuring smooth daily operations,…
Senior / Sous Chef - New Opening
Often replies in 4 daysCrudo CevicheriaLondon E8 3FW- Employee discount
- Discounted or free food
- Someone excited by being part of opening and shaping a new venue from the beginning.
- Experience working as a Sous Chef or strong Junior Sous Chef in a quality-…
Senior / Sous Chef - New Opening
Often replies in 4 daysCrudo CevicheriaLondon E8 3FW- Employee discount
- Discounted or free food
- Someone excited by being part of opening and shaping a new venue from the beginning.
- Experience working as a Sous Chef or strong Junior Sous Chef in a quality-…
- Galaxy Social ClubLondon EC2A 2AF
- Employee discount
- Discounted or free food
- Proven supervising experience within a restaurant or hospitality setting.
- Supervise and coordinate all restaurant activities to ensure smooth operation.
- Burro restaurantLondon WC2E 9FB
- Paid training
- Flexitime
- Employee discount
- Store discount
- The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey.
- Staff discount when dining at the restaurant.
- LockesLondon WC2B 5AA
- Helping develop and introduce a new lunch and dinner menu alongside our existing pizza offer.
- £ 18 per hour guaranteed base + service charge (typical earnings £…
View similar jobs with this employerRaising Cane'sLondon W1T- New restaurant opening and local restaurant marketing experience preferred.
- Achieves and maintains training restaurant status.
- Porthaven Care HomesHarpenden AL5 4UN
- Referral programme
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- Cycle to work scheme
- Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
Restaurant Manager
Urgently neededNewDreamhouse (A.E.) Construction and Development LTDPimlico SW1V 3EB- Employee discount
- Discounted or free food
- Oversee opening and closing procedures.
- Co-ordination of restaurant operations*.
- Experience working in a Spanish or Mediterranean restaurant.
- Little Lion EntertainmentGreater London
- Employee assistance programme
- No typical late night restaurant finishes.
- This is not a traditional late night restaurant kitchen role.
- Our venues are experience led, fast paced and fun, with…
Chef de Partie x2
Urgently neededShwen Shwen LimitedSevenoaks TN13 1UN- Annual leave
- Employee discount
- Company pension
- Discounted or free food
Often responds in 1 day- Previous restaurant experience is highly desirable, especially within high-volume establishments.
- A unique and genuinely exciting restuarant within a Michelin-…
- HoneyShade, Restaurant Lounge SocialLondon W2 3SY
- Annual leave
- Additional leave
- Discounted or free food
- Cycle to work scheme
- This role would suit someone who cares about the food they send out and wants to be part of an exciting new opening in London.
- £15 - £16p/h inc tronc*.
View similar jobs with this employerTortillaCroydon CR0 1LD- Annual leave
- Employee discount
- You will join us on a full-time, permanent contract with the salary going up to £33,500 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
- El PastorLondon N1C 4DQ
- Annual leave
- Paid volunteer time
- Cycle to work scheme
- 1 year experience in a similar role within a high volume, quality led restaurant kitchen.
- Junior Sous Chef Salary of up to £45,986 based on 48hrs per week.
Job Post Details
[UK] Restaurant Leader - job post
Job details
Job type
- Full-time
Shift and schedule
- Weekend availability
- Day shift
Location
Full job description
Company Description
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Job Description
Your Role at Raising Cane’s:
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
- Purpose of the position:
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
- General to the role:
- Enforces Raising Cane’s policies and standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift and provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Achieves and maintains training restaurant status
- Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
- Completes other duties as assigned
Qualifications
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- GCSEs or equivalent required, some tertiary education preferred
- Possess a valid UK driver’s license
Additional Information
All your information will be kept confidential according to EEO guidelines.
Career Privacy Notice
Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying