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Restaurant On 3 jobs in Edinburgh

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    • 48 hours per week, working pattern 4 days on 3 days off.
    • Free staff meals and on-site parking.
    • The on-target earning potential for this role is £40,000 per…
    • 48 hours per week, working pattern 4 days on 3 days off.
    • Free staff meals and on-site parking.
    • The on-target earning potential for this role is £44,625 per…
    • Free staff meals and free on-site parking.
    • Total on-target earnings up to approximately £34,520 per annum, comprising competitive hourly rates of £11.50-£12.75…
    • Full-time permanent contract, working 12-hour shift (7pm -7am) 3 days on 3 days off.
    • The on-target earning potential for this role is £38,120 per annum,…
    • Söderberg is looking for 1 full time (5 days a week, 35-40 hours) enthusiastic and experienced Supervisor to assist the site General Manager at our Stockbridge…
    • 48 hours per week, working pattern 4 days on 3 days off.
    • Free staff meals and on-site parking.
    • The on-target earning potential for this role is £39,990 per…
    • Commit to a minimum 3 years after specialist training.
    • NVQ Level 2 or 3 in Food Preparation and Cooking.
    • NVQ Level 2 or 3 in Food Preparation and Cooking.
    • Working 1 out of 3 weekends.).
    • Due to limited spaces available on the day, we will contact successful candidates to reserve a time slot.
    • Retention bonus on completion of 3- and 6-month service.
    • Prepare and serve food and drinks in the bar and restaurant.
    • Set up, support, and service events.
    • 70% off food when dining at Wahaca with up to 3 friends.
    • Supporting a smooth kitchen operation from open to close.
    • Up to £1000 through friend referrals.
    • Golf Membership (with access to all 3 championship courses) for £50.00 per annum.
    • 50% discount on Food Beverage, Country Pursuits, Spa and Hair Salon (Mon-Thurs…
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    • Hotel discounts across all Axiom Hospitality hotels ‐ colleague rates and up to 50% discount on F.
    • Permanent, full-time contract (40hrs per week).
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    • 28 days holiday, including bank holidays, increasing yearly…
Chef de Partie
Prestonfield
Prestonfield House, Priestfield Road, Edinburgh, EH16 5UT
£33,990 - £40,000 a year
Full-time
Apply on company site

Job details

£33,990 - £40,000 a year
Paid training, Company pension, On-site parking
Full-time
Prestonfield House, Priestfield Road, Edinburgh, EH16 5UT

Full job description

Location:
Prestonfield House, Priestfield Road, Edinburgh, EH16 5UT
Salary:
Up to £40,000 Per Annum
Employment type:
Full Time
Salary additions:
Plus Share of Staff Gratuities
Salary depends on:
Experience

Chef de Partie - Prestonfield House, Edinburgh

Competitive renumeration package £40,000 per annum

4 day working week

Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Chef de Partie to join its dedicated brigade.

Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur. With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.

Our package includes:

  • The on-target earning potential for this role is £40,000 per annum, comprising a base salary of £33,990 pa plus a substantial share of staff gratuities estimated at £6,000 per annum (paid monthly)
  • 48 hours per week, working pattern 4 days on 3 days off
  • Free staff meals and on-site parking
  • 22 days holiday rising to 25 after 5 years' service
  • Paid training and shift breaks
  • Workplace pension scheme
  • Opportunities for career development within a celebrated, privately owned hotel

This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland's produce. Ideally the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills.

Along with our Executive Head Chef and Senior Sous Chef, you will play a key role in maintaining and building the property's already excellent 5 Red Star and 2 AA Rosette reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.

Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive

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