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Restaurant Pub Manager jobs in Oxfordshire

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    • With a keen eye for detail, they will ensure that the service standards exceed guest expectations, whilst delivering service in a professional and friendly…
    • Proven experience in bartending, food preparation, cooking, or restaurant management.
    • Must have a personal license and be over the age of 18 years old. *.
    • We’re looking for a driven, organised and commercially minded Food & Beverage Manager to oversee food and beverage operations at the Oxford Christmas Market,…
    • Confident managing both restaurant and bar operations.
    • Previous experience in a restaurant, bar, hotel, or similar hospitality environment.
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    • Basic up to £34,000, plus tronc (that’s your card tips that are paid into your bank).
    • £1500 annual bonus (OTE).
    • In this role, you’ll support the daily running of the venue, helping to lead the team, deliver exceptional guest service, and ensure smooth operations across…
    • Previous experience in a restaurant, brasserie or hotel management role.
    • As Brasserie Manager, you will be responsible for the day-to-day running of the…
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    • Support the smooth running of busy restaurant services.
    • Has an excellent understanding of restaurant operations and guest service.
    • Pay: Starting salary from £35,311 pa, including benefits..
    • Starting from £31,811 pa, plus £1.50 per hr tronc average.
    • Job Types: Full-time, Permanent.
    • The right Deputy Manager will come from a fresh-food background and have a passion for delivering a high standard of service for their guests.
    • Salary: £36,340.20 per annum plus bonus opportunities.
    • As well as maximizing sales in the venue through a range of marketing and promotional activity you'll…
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    • The right Assistant General Manager candidate will have experience working within a good, branded operation or as a Restaurant Manager within a 2AA Rosette…
    • Access to our fully funded apprenticeships and training and development courses.
    • 20% discount in all Young's Pubs and 30% discount on overnight stays in our…
    • Proven leadership experience in a restaurant or hospitality management role.
    • We are seeking an experienced Restaurant Manager to drive operational excellence,…
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    • Experience as a restaurant manager in high volume fast paced restaurants.
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Job Post Details

Assistant F&B Manager
Thame OX9
From £32,500 a year
Full-time

Job details

From £32,500 a year
Annual leave, Employee discount, Gym membership, Company pension, Discounted or free food, On-site parking
Full-time
Thame OX9

Full job description

Based in a stunning countryside location on the outskirts of Oxford, The Oxfordshire is a 4 Star Hotel, Golf club and Spa that is looking to appoint an Assistant Food and Beverage Manager to work within the F&B Management team.
The Assistant Food and Beverage Manager is a key appointment, who will report directly into the Operations Manager. With a keen eye for detail, they will ensure that the service standards exceed guest expectations, whilst delivering service in a professional and friendly manner at all times.
Key Responsibilities

  • In conjunction with the Operations Manager, develop the team through continuous training, communication and motivation to maximise their potential and the success of the operation.
  • Guest satisfaction is key and evaluation of this will be used to ensure the high standards are being maintained; making recommendations to the Operations Manager where necessary.
  • Liaise with the Head Chef, Operations Manager and team to ensure that the agreed standards of food presentation and service are maintained consistently.
  • To maximise any opportunities for increasing the revenue in the Food and Beverage outlets.
  • Assume Duty Management shifts as required.
  • Maintain excellent communication and working relationships with all departments.

Working hours will be worked 5 over 7, and will be subject to business requirements.
The Ideal Assistant Food and Beverage Manager will possess a professional and friendly manner, work well under pressure, whilst maintaining exceptional customer care skills; in addition they will have previous Food and Beverage Management experience, be a team player and have working experience of Micros.
The salary is D.O.E, and you can expect to receive the following benefits

  • 28 days per annum annual leave (this includes public/bank holidays)
  • Meals are provided whilst on duty
  • Contributory pension scheme
  • Free golf
  • Uniform will be provided

All applicants must be eligible to live and work in the UK, and be able to attend an interview.
Due to the high volume of candidates, it may not be possible to respond to each application.
No live in accommodation available for this position.
No Agencies

Pay: From £32,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking

Ability to commute/relocate:

  • Thame OX9: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Food & Beverage : 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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