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    • As a Senior Waiter you will assist our Head Waiters and Management team with restaurant preparation; planning and running your own station, working in both…
    • Previous experience in a hospitality management or senior supervisory role, ideally in a busy restaurant or bar.
    • The Devil’s Advocate | Edinburgh | Full-time.
    • Proven experience in a supervisor un role within the restaurant or café industry is essential.
    • We are seeking a dedicated and experienced Café Supervisor to…
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    • As a key Waiter you will assist our management team with restaurant preparation; planning and running your own station, working in both Rhubarb and Private…
    • Previous supervisory experience would be preferred, but we would also love to hear from experienced front of house team members who are ready to take the next…
    • Supporting the Head Chef in the running of the kitchen and brigade.
    • Owning food safety and compliancy.
    • Train and develop the team.
    • Competitive renumeration package £47,200 per annum.
    • The on-target earning potential for this role is £47,200 per annum, comprising a base salary of £41,200 plus…
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    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Experience in a commercial bakery, restaurant, or similar setting (preferred).
    • This is a hands-on, full-time role working in our dedicated pastry department.
    • Proven experience in restaurant or hospitality management, with a strong background in bar and restaurant.
    • Supervise and coordinate the activities of restaurant…
    • Good knowledge of food safety procedures and restaurant operations.
    • Support the day-to-day running of the restaurant, bar operations.
    • Tips are approximately an additional £7,000-£12,000 per year and are cash tips distributed directly every week.
    • From the team behind Yamato, Edinburgh’s premium sushi restaurant, comes Nishiki — a new casual venue focused on warm hospitality, efficient service, and…
    • Main duty is too serve tables and taking orders.
    • Must speak good english and have some experience in this sector.
    • Excellent rate of pay and tips.
    • Has previous experience in a supervisory role in a busy restaurant.
    • Ensure all guests have an exceptional experience.
    • Has good bar and barista skills.

Job Post Details

Senior Waiter
Edinburgh EH16 5UT
£27,040 - £35,040 a year
Permanent, Full-time

Job details

£27,040 - £35,040 a year
Paid training, Company pension, On-site parking
Permanent, Full-time
Weekend availability
Edinburgh EH16 5UT

Full job description

Hourly salary: Competitive remuneration package circa £35,040pa

Senior Waiter – Prestonfield House, Edinburgh

Competitive renumeration package up to £35,040 per annum

Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking an experienced Senior Waiter to join its dedicated team.

Prestonfield is very proud of its award-winning cellar so this is an opportunity to work and expand your knowledge with a notable collection of wines and our highly regarded head sommelier. We currently hold the AA’s Wine Award for Scotland and a rare Wine Spectator Award of Excellence.

Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur. With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.

Our package includes:

  • The on-target earnings for this role are £35,040 per annum, comprising a base salary of £27,040 per annum (based on a 40-hour working week), plus a share of gratuities estimated at approximately £8,000 per annum, paid monthly
  • Full time permanent contract working 40 hours per week, working 5 days from 7 including weekends
  • Free staff meals and on-site parking
  • 28 days holiday rising to 32 after 5 years’ service
  • Paid training and shift breaks
  • Workplace pension scheme
  • Opportunities for career development within a celebrated, privately owned hotel

As a Senior Waiter you will assist our Head Waiters and Management team with restaurant preparation; planning and running your own station, working in both Rhubarb and Private Dining whilst the main focus be on exceeding our guests’ high expectations.

Similar experience is beneficial however we will provide extensive training and will help you to develop your skills in a nurturing environment

Candidates should have Scotland Licensing & Social Responsibility Training or candidates will be required to complete Scotland Licensing & Social Responsibility Training during probationary period.

Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive

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