Restaurant Rosette jobs in Cheshire
Senior Server
NewOften replies in 1 dayThe Lion & Swan Hotel/Ristorante LeoneCongleton CW12 1AL- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Flexible schedule
- Company events
- Flexible hours and great work/life balance.
- Staff food when on shift.
- Greets guests and presents them with the menu.
- Be able to make all drinks on the menu.
- Chef ResultsCrewe
- Employee discount
- Free parking
- Company pension
- On-site gym
- Discounted or free food
- On-site parking
- An ambitious, enthusiastic, experienced Head or Sous Chef with a proven track record working in a minimum 1 AA rosette multi outlet fresh food establishment.
- BaxterStoreyManchester
- Experience in working in a 5 star hotel or 2 Rosette restaurant.
- This will be a predominantly mid week role 40 hours per week with paid overtime.
- Panoramic 34Liverpool L3 9PJ
- Employee food and beverage discounts across all group restaurants.
- Passionate about the restaurant and hospitality industry (food & beverage).
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- Delifonseca Dockside LtdLiverpool L3 4BN
- Other bonus’ are a staff discount in our food hall and restaurant, as well as from Edge Butchers and the pleasure of working with a hands on owner, head chef…
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- Delifonseca Dockside LtdLiverpool L3 4BN
- Other bonus’ are a staff discount in our food hall and restaurant, as well as from Edge Butchers and the pleasure of working with a hands on owner, head chef…
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Head Chef
Urgently neededNewThe Rose & Crown KnutsfordKnutsford WA16 6DT- Employee discount
- Free parking
- Discounted or free food
- Flexible schedule
- On-site parking
1 hire made in the past 30 days- £39,000 - £44,000 per annum (commensurate with experience).
- A fully independent venue with an established client base and reputation.
- Taste Hospitality Recruitment LtdNorth West Region
- Employee discount
- Private medical insurance
- All candidates must have experience in a minimum 3AA Rosette kitchen..
- All produce is locally sourced and only the finest ingredients are used, a large…
- Thornton Hall Hotel & SpaThornton Hough CH63 1JF
- Greet guests warmly upon arrival and guide them to their tables with a friendly demeanor.
- Take accurate food and beverage orders, ensuring special requests and…
- Panoramic 34Liverpool L3 9PJ
- We are now looking for an exceptional Senior Sous Chef to help lead our kitchen brigade and uphold the standards our guests travel for.
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Job Post Details
Senior Server - job post
Job details
Pay
- £10.00 - £12.21 an hour
Job type
- Part-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Company events
- Flexible schedule
Full job description
The Lion & Swan
We Offer
-Breakfast shifts
-Daytime shifts
-Evening shifts
-Flexible hours and great work/life balance
-Staff tips
- Staff food when on shift
- Meals discount
- Training and development
Candidates
The successful candidate will be able to:
- Greets guests and presents them with the menu.
- Informs guests about the special items for the day and menu changes if any.
- Suggest food and beverages to the guest and also try to upsell.
- Take food and beverage orders from the guest on the order taking pads or Point of sale ( POS ) system.
- Performing basic cleaning tasks as needed or directed by supervisor. .
- Communicate to the guest and provide assistance with their queries.
- Serve food and beverage to the guest as per the course of order.
- Be able to make all drinks on the menu
- Multitask efficiently to accommodate 7/8 tables,
Experience in a similar role and an outgoing personality is essential.
Company description
Pear Hospitality is a family-operated, independent hospitality group based in the North West of England, with a collection of distinctive venues across Cheshire. The business focuses on high-quality food, boutique accommodation, events and weddings, while allowing each venue to retain its own individual character.
The group began with Pecks Restaurant, which has been operating for more than 40 years and is known for its AA Rosette fine dining and distinctive Dinner at Eight experience. It later expanded with The Wheatsheaf in Sandbach, followed by The Lion & Swan and Radley & Co. in Congleton, and most recently The Blue Bell in Smallwood. Our portfolio now covers everything from fine dining and boutique hotels to traditional pubs, live entertainment, weddings and private events.
The company also places an emphasis on people development and internal progression, stating that many of its senior positions are held by long-serving employees who have progressed within the business.
Job Type: Part-time
Pay: £10.00-£12.21 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person