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Restaurant Rosette jobs in York

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    • Contract: 48 hours per week - hours over 45 per week will be paid overtime.
    • Banqueting and events for up to 30 guests.
    • Taking ownership of your designated section, ensuring it is organised, fully prepared, and consistently delivers exceptional standards throughout service.
    • View all The Grand - York jobs - York jobs - Line Cook jobs in York
    • Salary Search: Fine Dining Chef de Partie salaries in York
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    • Assisting senior chefs with the preparation and service of refined, seasonal dishes, ensuring every plate meets our high standards of quality, consistency and…
    • Work closely with our restaurant team to deliver a seamless guest experience, engaging with guests to share your passion for our food and bring our culinary…
    • Must be used to working as a senior waiter / supervisor of a high quality venue in a highly professional , hands on and friendly, customer focussed manner.
    • Support restaurant service, Sunday lunch and wider hotel food operations.
    • The role is based within a highly regarded restaurant and wider hotel operation,…
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    • Weekly pay available through PAYE options.
    • Invoice direct roles also available.
    • Ongoing and flexible assignments available.
    • This role would suit a Chef de Partie who has previous experience at a similar venue, looking for a new challenge in their career.
    • The role is based within a highly regarded restaurant and wider hotel operation, leading food quality across fine dining, casual restaurants, bars, private…
    • Candidates must have knowledge of food safety standards and restaurant procedures with previous experience of leading and supervising a team.
    • Salary/Benefits: Competitive salary with great benefits, gratuities and £2 per hour weekend bonus.
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    • Stream - ability to access up to 40% of your wages as you earn them each week.
    • 28 days annual leave (rising to 33 days after 5 years).
    • Free meal whilst on duty.
    • Support and manage a large structured team across busy restaurant services.
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Chef de Partie

Job details

Here’s how the job details align with your profile.

Pay

£34,000 - £36,000 a year

Job type

Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Company pension

Full job description

Chef de Partie – Luxury 3 AA Rosette Hotel | £34,000 - £36,000 + Service Charge

Salary: £34,000 - £36,000 + service charge
Contract: 48 hours per week - hours over 45 per week will be paid overtime

Tronc: Estimated between £3,500 - £4,000 Annually

JLH are recruiting Chef de Parties to join the brigade at a prestigious 3 AA Rosette, luxury hotel. This is an excellent opportunity to work within a stable, well-organised kitchen producing food to an exceptional standard across a variety of outlets.

You'll be led by an experienced Head Chef and supported by an established Sous Chef. These vacancies have arisen through natural career progression, making this a great time to join an ambitious and supportive team.

The Role

You'll work across a range of food operations, including:

  • 3 AA Rosette restaurant
  • Afternoon tea
  • Banqueting and events for up to 30 guests

This is a hands-on role where you'll have the opportunity to further develop your skills in a quality-driven environment while maintaining a healthy work-life balance.

What We're Looking For

  • Experience in a Rosette-standard kitchen.
  • A genuine passion for fresh, seasonal food and high standards.
  • Strong organisational skills and the ability to work well under pressure.
  • A positive team player with a desire to learn and progress.
  • Strong Demi Chef de Partie candidates looking to step up will also be considered.

INDLP

Pay: £34,000.00-£36,000.00 per year

Benefits:

  • Company pension

Work Location: In person

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