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    • Commercial acumen with experience in budgeting, forecasting, and driving sales growth.
    • Drive sales and profitability through creative promotions, events, and…
    • Sales & Marketing: Drive sales through creative events, targeted marketing initiatives, and a deep understanding of our customer base.
    • Driving sales naturally during service.
    • Commercial awareness and understanding of restaurant performance.
    • Experience in independent restaurants is highly…
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • Lead and manage all aspects of the restaurant, ensuring high standards of hospitality and service.
    • Write the rota, monitor and check staff hours each week,…
    • Experience using EPOS systems and restaurant management software.
    • Commercial awareness with a focus on driving sales and profitability.
    • Work experience in restaurant management.
    • Previous restaurant management experience is required.
    • Proven customer service experience as a manager.
    • Real progression within your restaurant and across the wider Maguro Group.
    • Experienced Restaurant or General Manager from a restaurant or hospitality background…
    • Proven experience in a hospitality role, preferably within a hotel or restaurant setting.
    • Prepare reports on food and beverage costs, sales, and inventory…
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    • Operating under the strategic direction of the Channel Leader, you will be accountable for identifying new commercial opportunities, leading tender processes…
    • Driven sales and cost management*.
    • Manage the bookings diary and table plan to maximise covers in the restaurant, look ahead and make any changes required to…
    • Driving sales will be a main focus within the restaurant and bar.
    • Understand your restaurant requirements and role model to your team.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
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    • Track record of hitting sales targets, managing P&L, and controlling costs.
    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food…
    • Knowledge of retail or sales management is advantageous.
    • Develop strategies to increase sales, improve profitability, and enhance guest experiences.

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Job Post Details

Bar & Restaurant General Manager - job post

The Barn Bar & Country Kitchen
Downpatrick BT30 6SY
£40,000 a year - Permanent, Full-time

Job details

Pay

  • £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Downpatrick BT30 6SY

Benefits

Pulled from the full job description

  • Company pension

Full job description

GENERAL MANAGER – BAR & RESTAURANT

Our Mission

We’re more than just a place to eat and drink — we’re a vibrant social hub where great food, expertly crafted drinks, and warm hospitality come together.

Our mission is simple: to create unforgettable experiences for every guest, every time. We believe in fresh, locally sourced ingredients, a welcoming atmosphere, and a team culture built on respect, creativity, and pride in what we do.

The Impact You'll Make

As our General Manager, you’ll be the driving force behind the success of our bar and restaurant. You’ll lead from the front — setting the tone for exceptional service, inspiring your team, and ensuring every guest leaves with a smile.

Your leadership will shape our reputation, grow our loyal customer base, and keep our operations running like clockwork.

What You'll Do

  • Lead day-to-day operations across both bar and restaurant, ensuring smooth service and exceptional guest experiences.
  • Recruit, train, and mentor a high-performing team, fostering a culture of excellence and teamwork.
  • Oversee stock control, ordering, and supplier relationships to maintain quality and cost efficiency.
  • Drive sales and profitability through creative promotions, events, and menu innovations.
  • Monitor and maintain compliance with licensing laws, health & safety, and food hygiene standards.
  • Analyse performance metrics and implement strategies to improve service, efficiency, and revenue.

What You'll Bring

  • Proven experience as a General Manager or senior leadership role in a busy bar/restaurant environment.
  • Strong leadership skills with the ability to inspire and motivate a diverse team.
  • A deep understanding of hospitality operations, from front-of-house service to back-of-house efficiency.
  • Commercial acumen with experience in budgeting, forecasting, and driving sales growth.
  • Excellent communication skills and a hands-on, customer-focused approach.
  • A passion for food, drink, and creating memorable guest experiences.

Why You'll Love It Here

  • Competitive salary with performance-based bonuses.
  • Opportunities for professional development and leadership training.
  • A supportive, close-knit team environment where your ideas are valued.
  • The chance to shape the future of a well-loved local venue and make your mark on the community.

We are an equal opportunity employer and welcome applicants from all backgrounds.

Join Us

If you’re ready to lead with passion, deliver excellence, and bring fresh ideas to the table, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Benefits:

  • Company pension

Work Location: In person

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