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Restaurant Sales Manager jobs in West London

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    • Financial Performance: Support the General Manager in managing budgets, controlling costs, maximizing revenue, and analysing sales performance to drive…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • The FOH Management team will be in charge of managing and maintaining strategy, policies, procedures, guests, staff, and purveyors in attaining specified goals…
    • Deliver monthly reports and manage sales presentations.
    • Lead commercial negotiations and manage the sales pipeline.
    • Key Account & Customer Development.
    • Wine (WSET 2 or 3 at least) & foods knowledge with honed sales and training skills.
    • Experience of being a business leader with a passion and focus on driving…
    • Work closely with the kitchen, reception, housekeeping and sales teams.
    • Previous management experience in a pub, restaurant, hotel or similar hospitality…
    • An established networker with at least 3 years’ experience in a sales or business development role within hospitality, events, or food & drink, with a contacts…
    • Develop and implement strategies to increase sales and profitability.
    • Oversee daily operations of the café, including managing staff, inventory, and customer…
    • Commercials: Support sales, labour management, cost control, and overall business performance.
    • Experience as a Floor Manager, Assistant Manager, or similar…
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
  • View similar jobs with this employer
    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Retail sales: 3 years (required).
    • A proven track record of delivering sales growth and maximising commercial opportunities.
    • Control costs, manage budgets, and meet sales targets.
    • Oversee daily FOH and bar operations to ensure smooth and efficient service.
    • — Weekly reporting to Area Manager — hours, labour %, sales and any flags.
    • This is a full-site leadership position.
    • 45 hours per week, full time.
    • Client Portfolio Management: Develop a portfolio of top restaurant /casual dining & food to go clients.
    • Salary: Competitive Basic Salary & Bonus Scheme, plus…

Job Post Details

Assistant Manager
Burger and Beyond
·
4.3
London SE1
£36,000 - £38,000 a year
Full-time
Apply now

Job details

£36,000 - £38,000 a year
Company pension, Discounted or free food, Cycle to work scheme
Full-time
London SE1

Full job description

We are Burger & Beyond. We serve up the UK's best burgers along with signature sides, delicious cocktails and craft beers from our sleek, minimalist, modern restaurants. We're looking for great people to come and help us on our journey to bring amazing food, some fantastic cocktails and even better service to our restaurants.

After the huge success of our Shoreditch restaurant we opened three more in Borough Yards, Brighton and in Soho. We also have kitchens in Canary Wharf, Camden, City of London and Manchester.

We are seeking a passionate and driven Assistant Manager to join our team at our Borough restaurant and grow with us! If you thrive in a fast-paced environment, love delivering exceptional guest experiences, and are dedicated to leading and developing a strong team, this role is for you.

As a key leader, you'll take a hands-on approach, ensuring smooth daily operations, supporting your team’s growth, and maintaining high service standards. Your excellent communication skills and commitment to training and development will inspire those around you.

If you’re ready to take the next step in your career and be part of an exciting, guest-focused team, apply today!

Key responsibilities: Operational Support: Assist the General Manager in overseeing the day-to-day operations of the restaurant to ensure efficiency, profitability, and smooth service across all departments.

  • Team Leadership & Development: Supervise and support both front-of-house and kitchen teams, providing hands-on leadership, training, and motivation to uphold high standards.
  • Guest Experience: Maintain exceptional service standards, ensuring guests receive a welcoming, memorable dining experience by consistently monitoring quality, speed, and hospitality.
  • Food & Beverage Excellence: Work closely with the General Manager and Head Chef to maintain outstanding food and drink quality, presentation, and consistency.
  • Health & Safety Compliance: Ensure the restaurant adheres to all health, safety, and food hygiene regulations, keeping up to date with industry laws and best practices.
  • Financial Performance: Support the General Manager in managing budgets, controlling costs, maximizing revenue, and analysing sales performance to drive profitability.
  • Staff Training & Development: Assist with recruiting, onboarding, and developing team members, fostering a positive work environment and culture of continuous improvement.
  • Stock & Inventory Management: Oversee stock levels, supplier relationships, and ordering processes to ensure smooth service while minimising waste and maintaining cost efficiency.
  • Problem-Solving & Crisis Management: Act as the General Manager’s right hand, handling guest complaints, staff concerns, or operational challenges with professionalism and efficiency.

What’s in it for you?

- Free food on shift

- 25% off in any Burger and Beyond on food and drink

- A flexible rota

- 28 days holiday with tronc pay (for full time employees)

- Pension scheme

- Cycle to Work scheme

- Training & career development, many of our management team have been trained and promoted from within the business

Job Type: Full-time

Pay: £36,000.00-£38,000.00 per year

Application question(s):

  • Can you tell me a time that you have gone above and beyond for a guest?

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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