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    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Have previous restaurant waiting experience.
    • We have full-time and part-time positions available and are looking for confident, personable people who already…
    • We are looking for daytime & evening staff.
    • We are flexible on start / finish times but core hours will be 11.30-3.30pm and 5.30-10pm.
    • Package up to £33.5k including Gratuities -dependant upon role.
    • Gratuities shared through Tronc system, currently 3.5k per annum.
    • Meals provided whilst on duty.
    • Part Time Position - 22 Hours Weekly - 11 Hour Shifts - 8am to 7pm - Alternative Weekends.
    • The successful candidate will be subject to the provision of…
    • The Bartender is responsible for delivering an exceptional, refined beverage experience aligned with the standards of a 5-star luxury hotel.
    • The ideal candidate will possess the ability to work as part of a team effectively and ensure exceptional customer service.
    • Customer Service: 1 year (required).
    • Previous experience in a restaurant or hospitality environment is advantageous.
    • Greet customers warmly and escort them to their tables.
    • Attend regular meetings with restaurant and kitchen managers on menu changes and menu specials.
    • Competitive Compensation: Enjoy a performance-based bonus along…
    • Previous experience in hospitality or restaurant environments is preferred but not essential; training will be provided.
    • We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel.
    • Some experience in a quality restaurant or hospitality environment is preferred.
    • Deliver warm, genuine hospitality across our restaurant, terrace and bar lounge…
    • Have at least 3 years' experience as a bartender in a similar high-quality restaurant.
    • _Free staff food through your working shift and up to 50% staff…

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Head Waiter/Waitress
The Sea, The Sea
London SW1X 0BP
From £33,050 a year
Permanent, Full-time
Apply now

Job details

From £33,050 a year
Employee discount, Store discount
Permanent, Full-time
London SW1X 0BP

Full job description

Company Overview

Opened in 2019 The Sea, The Sea is a seafood bar and fishmonger located in the heart of Chelsea on Pavilion Road. In the morning we a fishmonger and retail space supplying London’s freshest fish to private customers and chefs. By lunchtime we are also a seafood Bistro & Terrace serving London’s most progressive fish dishes with a wine list to match.

We’re looking to grow our team with ambitious, passionate and dedicated professionals who want to build a career in an exciting, cutting-edge environment. As such we are currently recruiting a new Head Waiter/Waitress for our Chelsea site to join us on the next exciting chapter. You will be someone who is customer focused in everything they do, loves (sea)food and wine, and is hungry to learn more and develop their career. You should be intrinsically motivated, and as such always be striving to perform your role to the best of your ability.

We are a young and ambitious team, and try to be progressive in everything that we do.

Responsibilities:

- Hosting our customers and creating memorable experiences.

- Assisting with customer enquiries for the fishmonger during the day.

- Bar stock management.

- Cashing up and daily reporting.

- Hosting pre-service briefings in conjunction with the kitchen team.

- Running service shifts and managing other members of staff when the Restaurant Manager + GM are not working.

- Bringing new ideas for systems and processes to constantly improve our operations.

Company Offering:

- Full-time position & competitive service charge & salary determined by experience.

- Definitive long-term growth and leadership opportunities.

- Four day working week where possible. Two days off in a row as often as possible. Staff wellbeing is paramount for us.

- Positive, fun, and social working environment.

- Young restaurant team with high ambitions for growth.

- Training courses such as WSET.

- Private health care.

Experience and personality:

- You will have a minimum of 2 years experience in hospitality at a similar level of establishment/s. We are in the Michelin Guide and The Good Food Guide.

- You will have an outgoing and friendly personality, someone who is comfortable engaging with and helping create a fun and relaxed atmosphere for guests and staff.

- You will have a high level of emotional intelligence, and demonstrable experience of handling a range of customers and their needs.

- You will be happy working in Hospitality and like serving guests. This should be your chosen career path, not a stop gap on the way to something else.

- You will be proactive at all times of the day. If you cannot take initiative and find jobs to take on throughout the day, or are not someone who is regularly asking “how can I help?”, this role is not for you.

- You will be a problem solver; your natural inclination is behaving in a way so to prevent problems before they occur. If a problem occurs, you naturally try and solve it yourself before asking for help.

- You will have an impeccable level of attention to detail.

Pay: From £33,050.00 per year

Benefits:

  • Employee discount
  • Store discount

Work Location: In person

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