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Restaurant Service Charge jobs in London
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- Stratford RestaurantLondon E20
- Deliver exceptional service from greeting to goodbye — offering menu guidance, taking orders, and ensuring every guest has a seamless and enjoyable experience.
- View all Stratford Restaurant jobs - London jobs
- Salary Search: Front of House Team Member salaries in London
- London Museum SmithfieldLondon EC1A
- Company Sick Pay - Up to 5 days after 1 year of service.
- Staff Discounts - 50% off in our restaurant and 25% off at our cafés.
- FAIRMONTLondon
- To strive to deliver the highest quality of food and service.
- Colleague restaurant, interfaith prayer room and wellness room.
- To be able to motivate staff.
- View all FAIRMONT jobs - London jobs - Sous Chef jobs in London
- Salary Search: Junior Sous Chef - Colleague Restaurant, The Savoy Hotel salaries in London
- See popular questions & answers about FAIRMONT
View similar jobs with this employerGAIL's BakeryWoolwich SE18 6GD- Referral programme
- Employee assistance programme
- Company pension
- Discounted or free food
- Discounted gym membership
- Cycle to work scheme
- With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
View similar jobs with this employerZizziMolesey KT8- Employee discount
- Employee assistance programme
- Discounted or free food
- Flexible schedule
- Take full ownership of the restaurant's "curb appeal",keeping standards and safety spot on.
- Step up as the manager in charge in the GM’s absence,running…
- The Sea, The SeaLondon SW1X 0BP
- Employee discount
- Additional leave
- Store discount
- Company pension
- Cycle to work scheme
- Full-time position & competitive service charge & salary determined by experience.
- Understands the fundamentals of wine service.
- Training courses such as WSET.
- Oxford and Cambridge ClubLondon SW1Y 5HD
- Company pension
- Discounted or free food
- Cycle to work scheme
- Season ticket loan
- Staff fund (bonus) paid monthly as part of the service charge.
- Manage a high profile restaurant up to 90 covers in a luxury environment.
- Marriott International, IncLondon W1K
- Follow up on steak and roast meat charts to tie in with restaurant menu counts.
- To exceed guest’s expectation, and provide Marriott high service, by ensuring…
- Marriott International, IncLondon W1T 3NP
- Employee discount
- Discounted or free food
- Our menu changes monthly so you will constantly be learning new dishes based on season.
- Previous experience in a professional kitchen.
- Farmer JLondon WC1V
- Employee discount
- Employee assistance programme
- Discounted or free food
- Cycle to work scheme
- Working alongside our General Manager and Assistant Manager to deliver fantastic customer service.
- In charge of the daily kitchen operations, costs, health &…
- Marriott International, IncWatton at Stone SG12 0SD
- Employee discount
- Company pension
- Cycle to work scheme
- Competitive Salary + 28 days holiday including bank holidays increasing to a maximum of 35 days with each year of service.
- Set-up and break down workstation.
- Marriott International, IncLondon W1T 3NP
- Employee discount
- Discounted or free food
- Our menu changes monthly so you will constantly be learning new dishes based on season.
- At least 3 years in a professional Kitchen.
- EatalyLondon EC2M 3YD
- Referral programme
- Employee discount
- Employee assistance programme
- Store discount
- Enhanced maternity leave
- Discounted gym membership
- Earnings: up to £36,500 inclusive of service charge (base of £30,900 + service charge).
- 30-day holiday allowance that increases with the length of service (up…
- The GantryLondon E20 1DB
- Referral programme
- Employee assistance programme
- Be part of a team that works together to deliver exceptional service.
- Create memorable experiences by delivering warm, genuine hospitality.
- The GantryLondon E20 1DB
- Referral programme
- Employee assistance programme
- Be part of a team that works together to deliver exceptional service.
- Create memorable experiences by delivering warm, genuine hospitality.
Chef de Partie
Often replies in 2 daysSix CompanyWest London- Be responsible for running a section during the day to day service; sections will alternate for your personal development.
Job Post Details
Front of House Team Member
Job details
£13 an hour
Referral programme, Cycle to work scheme, Flexible schedule
Part-time, Full-time
Weekend availability, Holidays
London E20
Full job description
Brand New Opening in WESTFIELD STRATFORD!
Start date, TBC
Register your interest below!
Join the Pasta Revolution in the Heart of Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.!
Start date, TBC
Register your interest below!
Join the Pasta Revolution in the Heart of Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.!
We are looking for passionate, hardworking and Italy-loving Front of House Team Members who can help us to create exceptional dining experiences at our new Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. fresh pasta restaurant. You won’t just be serving our customers the freshest pasta in town (although that’s a big part of it!), but you’ll be part of a brand new team that opens the doors to one of the coolest locations in town.
Picture this: we’ll have chefs making fresh pasta in the window of the restaurant to entice the good people of Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. in. There’ll be the hippest Italian funk and jazz on stereo, the smell of ragù in the air, fresh pasta making classes in-house and much more.
As a Front of House Team Member, your role is all about creating delightful moments for our customers. We want to hear from candidates who ooze passion, love food, are confident, charming & wear an easy smile with customers, and who want to be part of our exceptional new fresh pasta concept coming to Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. . If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul.
Opening hours: from 10.00am to 2.00am from Monday to Sunday
What you'll do at Pasta Evangelists:
- Be a team player and bring positivity and warmth to the kitchen and wider restaurant environment & colleagues you work with.
- Welcome each customer with genuine warmth, positivity, and infectious energy.
- Deliver exceptional service from greeting to goodbye — offering menu guidance, taking orders, and ensuring every guest has a seamless and enjoyable experience.
- Regularly clean and sanitise tables, chairs, and other surfaces to ensure a safe environment.
- Keep your workspace clean, organised, and buzzing with energy.
- Follow all health and safety guidelines to keep both customers and colleagues safe.
- Use our till system to process orders accurately, manage payments, and help coordinate dine-in and takeaway operations.
- Be an expert on our menu and the stories behind our pasta and ready to recommend dishes, drinks, and share your love of Italian food.
- Handle customer feedback with professionalism and a solution-focused mindset.
- Support your fellow team members across both front and back of house as needed to keep things running smoothly, and be willing to take on additional tasks as required.
- Take part in team meetings and training sessions, bringing your ideas and enthusiasm.
Who are you:
- Experience in hospitality, restaurants, or retail is a plus, but a passion for Italian cuisine is what truly matters.
- You are enthusiastic about learning about our menu and sharing that knowledge with customers.
- You have a great attention to detail and a commitment to maintaining high standards.
- You love people and thrive in a customer-facing environment.
- You’re confident, friendly, and have a warm, easy smile.
- You’re reliable, punctual, and always ready to jump in and help out.
- Comfortable using tills, tablets, or other basic tech to take orders and payments.
- Available to work a flexible schedule, including evenings, weekends, and holidays.
- Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for.
- … If you dream in pasta shapes, you're in the right place.
What we can offer:
- An hourly rate of £13.00
- Service Charge
- Join a dynamic, fast-moving & diverse team
- Regular team socials and pasta tastings
- Free Pasta Evangelists products
- Referral bonus Scheme
- Cycle to work scheme
- Development Opportunities - you can grow inside the business.
Who we are:
Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.
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