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Restaurant Service Charge jobs in London

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    • Supervise daily restaurant, dining rooms and patio, ensuring smooth and efficient service throughout each shift.
    • Experience in service and leading teams.
    • Benefits include health and wellbeing support, additional holiday for service, a 50% staff dining discount and the option to buy food and wine at cost price.
    • You would take charge of ordering and stock control ensuring costs are minimised, run occasional training and ensure the front of house is always looking…
    • Competitive salary + service charge.
    • Take ownership of your section, ensuring smooth and efficient service.
    • Ensure all food is prepared and served in a timely…
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    • Working closely with the General Manager, you’ll lead the full F&B operation and play a key role in creating a restaurant that feels alive where guests feel…
    • Collaborate effectively with colleagues to ensure smooth restaurant operations.
    • Previous experience in a supervisory role within the hospitality or restaurant…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • £35,000 per annum (including service charges).
    • Very good command of the English language.
    • Experience of working in a kitchen.
    • Training period when you start.
    • Lead and manage a section (grill, larder, hot section) during service.
    • We’re looking for an experienced Chef de Partie to join our team on a full-time basis…
    • Up to 28 days paid holiday (including service charge) increasing with length of service.
    • Provide charismatic,warm and engaging service to deliver a memorable…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    •  Competitive pay + service charge.
    •  Lead sections + support managers during busy services.
    • Confident on shift, obsessed with great guest experiences, and…
    • Involvement in restaurant service, brunch, catering, events and street food.
    • Pay:* £14 - £16 per hour depending on experience + service charge.
    • Full-time position & competitive service charge & salary determined by experience.
    • Hosting pre-service briefings in conjunction with the kitchen team.
    • Support the team during service periods, ensuring timely delivery of dishes.
    • Be in charge of the pasta section involving food preparation and meal assembly…

Job Post Details

Dining service manager - job post

LDN pub company ltd
Sidcup DA14 6BS
£17 an hour - Full-time

Job details

Pay

  • £17 an hour

Job type

  • Full-time

Location

Sidcup DA14 6BS

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Job Summary

PASSION FOR SERVICE MANAGER WANTED!

If you don't have service or leadership experience, please DO NOT apply

Hourly rate + Service charge split

We operate a busy gastro venue that is in the spotlight right now, for all the right reasons.

Our building is constantly evolving with entertainment , events and menus so the candidate needs to be able to contribute to ideas and enjoy a very dynamic environment

We operate lunch, dinner, weddings and events and we want someone to join our passionate team in delivering further.

We want someone who can join an established team who need support and help lead service, including training waiting team and deliver for our guests in support of our great menus.

Leading shifts, leading service and bringing energy and delivery to our building.

Duties

  • Supervise daily restaurant, dining rooms and patio, ensuring smooth and efficient service throughout each shift
  • Lead and motivate a diverse team of waiting staff, chefs, and bartenders to deliver outstanding service
  • Help shape service and delivery of that service, with a focus on the dining rooms in winter months.
  • help shape standards within the team in both service and health and safety
  • Train new team members on service procedures, food handling, safety practices, and hospitality standards
  • Be a great host to our dining experience as we move to indoor events

Requirements

  • Experience in service and leading teams
  • Health and safety within food environment
  • Experience in high volume venues, including hotels and restaurants
  • Bring energy to people, both guests and team
  • Familiarity with kitchen operations, including food presentation and quality control
  • Ability to speak to anyone and energise them

Pay: £17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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