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Restaurant Staff Required jobs in Liverpool L15

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    • Assisting in food preparation and supporting catering operations as required.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Weekend client support and staff check-ins when required.
    • End-to-end recruitment: 3 years (required).
    • Liverpool, Merseyside: reliably commute or plan to…
    • Liverpool L12 5HW: reliably commute or plan to relocate before starting work (required).
    • Experienced Floor Staff Required – Minimum 5 Years Experience*.
    • Previous experience working in a similar position in pubs/bars/restaurants is essential.
    • Proof of eligibility to work within the UK is required and applicants…
    • They are accountable for the management of our restaurant maintenance, compliance, staff welfare, profitability and guest experience.
    • Collaborate with kitchen staff to ensure smooth service flow.
    • Previous experience in hospitality or restaurant settings is preferred but not essential.
    • Discounts and cashback at hundreds of high street retailers and restaurants through our “My M.O.
    • Hours: 42.5 hours, 5 days out of 7 on a rota - weekend working…
    • Server or Bartending: 1 year (required).
    • Takes direction and works with the restaurant's administrative team.
    • Employs food safety best practices and makes sure…
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    • Customer service: 1 year (required).
    • Weekly pay, flexible rotas, competitive pay rates, twice yearly rota bonuses and annual bonuses on top mean some of our…
    • Train and supervise kitchen staff members.
    • Collaborate with the restaurant team to create new menu items and specials.
  • View similar jobs with this employer
    • Customer service: 1 year (required).
    • Weekly pay, flexible rotas, competitive pay rates, twice yearly rota bonuses and annual bonuses on top mean some of our…
    • Proven supervising experience within a high-volume restaurant or hospitality environment.
    • Excellent organisational skills with the ability to motivate and…
    • Ability to be flexible as weekend work will be required.
    • Discounts and cashback at hundreds of high street retailers and restaurants through our “My M.O.
    • Assist in menu planning and development when required.
    • Support junior kitchen staff and provide guidance when needed.
    • Reports to:* Sous Chef / Head Chef.
    • Subsidised staff restaurant and Costa Coffee.
    • Reviewing and preparing (where appropriate) letters/ documents in readiness for and after formal hearings and…

Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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