Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Staff Required jobs in Liverpool L15

Sort by: -
    • Assisting in food preparation and supporting catering operations as required.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement.
    • A free meal and a drink, when working.
    • To include all aspects of restaurant duties.
    • Will also involve usual jobs associated with working in a busy restaurant.
    • Previous experience in fine dining or restaurant settings is preferred.
    • Collaborate with kitchen staff to ensure timely delivery of meals and maintain…
    • If a DBS is required for your role, you are encouraged to enrol for the DBS Update Service.
    • In addition, you will take part in meal(s) preparation for our staff…
    • View all Countess of Chester Hospital NHS Foundation Trust jobs - Chester jobs
    • Salary Search: Catering Assistant salaries in Chester
    • See popular questions & answers about Countess of Chester Hospital NHS Foundation Trust
  • View similar jobs with this employer
    • Preparing garnishes, ice and bar mise en place as required.
    • Support bar staff at all times to ensure smooth flow of service and great guest experience.
    • Carry out other reasonable kitchen duties as required.
    • Support chefs and other kitchen staff during busy periods.
    • Assist with basic food preparation.
    • Ensure paperwork is kept up-o date as required by law and staff receive appropriate training.
    • Support with the performance management of all catering staff.
    • Effectively lead and supervise the kitchen staff in their daily duties.
    • Mother Redcaps Care Home provides a stimulating, specialist environment for residents…
    • Proven experience in a similar supervisory or management role within a quality restaurant or hotel setting is essential.
    • Guaranteed hours + paid overtime!
    • Assist in the planning of special events and catering services as required.
    • Good communication skills, both verbal and written, to effectively interact with…
    • Server or Bartending: 1 year (required).
    • Takes direction and works with the restaurant's administrative team.
    • Employs food safety best practices and makes sure…
    • Assisting with service in the staff restaurant and ensuring food counters are well stocked.
    • Preparing, cooking, and presenting meals to the required standard.
  • View similar jobs with this employer
    • Creating and managing the staff schedule.
    • Prepare required paperwork in relation to stock and sales.
    • Checking in deliveries, order matching and daily banking.
    • To ensure the plate and pot wash areas are functioned to high standards as required at all times.
    • 50% off your food bill at all GAUCHOs.
Experienced hospitality staff needed all disciplines immediate start
Billinge Arms
·
1.7
191 Main Street, Wigan WN5 7PB
From £500 a week
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £500 a week

Job type

Part-time
Full-time

Shift and schedule

Flexitime

Benefits

Pulled from the full job description
Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

Let Employers Find YouUpload Your Resume