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    • Background in restaurant, hotel, or culinary environments.
    • Support chefs and kitchen staff during service by ensuring timely delivery of dishes.
    • Have previous experience working front of house in a restaurant or hotel.
    • Serving customers in our restaurant, bar and lounges offering the highest standards of…
    • Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant.
    • Dine On Us – Enjoy free meals and refreshments every day in…
    • Previous bar & restaurant experience - ESSENTIAL.
    • Taking orders for our food service, both in the restaurant, courtyard and front.
    • Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
    • Support junior kitchen staff through coaching and supervision to maintain high standards.
    • Complimentary meals while on duty and staff discounts on food and…
    • Supporting restaurant, banqueting and event service.
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    • Have an advanced knowledge of restaurant and banquet buffet service, ala carte service and plated banquet service.
    • Job Types: Full-time, Permanent.
    • Working closely with our restaurant team to deliver a seamless guest experience.
    • CONTRACT TYPE - Permanent | 42 hours per week | 5 days out of 7.
    • You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
    • Help in the training of new kitchen staff as required.
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Supervise and mentor junior kitchen staff, ensuring high standards of food preparation.
    • As a Sous Chef, you will play a crucial role in supporting the Head Chef…
    • Familiarity with restaurant operations, including serving protocols and beverage presentation.
    • Coordinate with kitchen staff to ensure timely food production…
    • Our discounted staff purchase scheme on over 4,000 products.
    • A subsidised restaurant serving breakfast and lunch all at a reduced cost.
    • Collaborate with front-of-house staff to ensure smooth service delivery.
    • Proven experience as a Chef in a fast-paced restaurant or hospitality environment.

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Kitchen Porter
Manor House Country Hotel
·
4.1
Enniskillen BT94 1NY
£10.85 - £12.75 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£10.85 - £12.75 an hour

Job type

Permanent
Full-time

Full job description

The successful candidate will join our kitchen team to assist in maintaining high standards of cleanliness throughout the kitchen.

Must be friendly, outgoing and highly motivated. Must have an excellent eye for attention to detail and have a proactive approach to any tasks assigned to them.

Applicants should have a flexible approach to hours and duties.

Summary

As a Kitchen Porter, you will be an essential part of our culinary team, ensuring that the kitchen operates smoothly and efficiently. Reporting to the Head Chef, your primary responsibilities will include maintaining cleanliness and supporting the kitchen staff. Your relevant skills in cooking, restaurant, and hotel experience will be vital in creating a productive environment. We expect you to contribute positively to our hospitality standards while fostering teamwork. Join us in delivering outstanding service in a vibrant kitchen setting.

Responsibilities

  • Assist in food preparation by washing, chopping, and organizing ingredients.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Support chefs and kitchen staff during service by ensuring timely delivery of dishes.
  • Handle dishwashing and sanitizing kitchen utensils and equipment.
  • Follow safety and hygiene standards to ensure a safe working environment.
  • Collaborate with team members to enhance kitchen efficiency and workflow.

Qualifications

  • Experience in food preparation and cooking
  • Background in restaurant, hotel, or culinary environments
  • Strong understanding of kitchen operations and hygiene standards
  • Ability to work efficiently in a fast-paced setting
  • Excellent teamwork and communication skills
  • Commitment to providing high-quality service in a hospitality context

Job Types: Full-time, Permanent

Pay: £10.85-£12.75 per hour

Work Location: In person

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