Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Staff jobs in Bolton BL7

Sort by: -
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Preparing, cooking and presenting dishes for the restaurants breakfast guests.
    • You will assist the Head Chef and Sous Chef by preparing breakfast for the hotels…
    • Overseeing the service, ensuring staff are acting with speed, efficiency, and quality.
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • * Assist in managing daily restaurant and bar operations.
    • * Support recruitment, training, and staff scheduling.
    • * Bar experience and cocktail trained.
    • Preparing restaurant and service areas before service begins.
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards…
    • Preparing, cooking and presenting dishes for both the restaurant and banqueting departments.
    • This role has 32 hour contract with paid overtime when working…
    • Supervises all food preparation and presentation to ensure quality and restaurant standards.
    • Works with head chef to maintain kitchen organisation, staff…
    • Help with inventory management by checking stock levels and reporting shortages to senior staff.
    • Supervise junior kitchen staff as required, fostering a…
    • A free staff meal on shift.
    • Previous experience as a Sushi Demi Chef de Partie or Sushi Commis Chef in a premium or high-volume restaurant.
    • Collaborate with front-of-house staff to deliver excellent service standards.
    • The ideal candidate will be responsible for preparing and cooking high-quality…
    • Overseeing the service, ensuring staff are acting with speed, efficiency, and quality.
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Overseeing the service, ensuring staff are acting with speed, efficiency, and quality.
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Work closely with care staff to understand changing dietary needs.
    • Support training and give guidance to new kitchen staff when required.

People also searched:

waiter
waitress
restaurant manager
restaurant staff

Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

Let Employers Find YouUpload Your Resume